---
product_id: 276319900
title: "13 1/2-inch Pata Negra Restaurant Grade Paella Pan, 34cm"
brand: "garcima"
price: "₩174452"
currency: KRW
in_stock: true
reviews_count: 5
category: "Garcima"
url: https://www.desertcart.kr/products/276319900-13-1-2-inch-pata-negra-restaurant-grade-paella-pan
store_origin: KR
region: South Korea
---

# Versatile use on gas, charcoal, stovetop, oven & fire pit Extra-thick carbon steel for superior heat conduction Authentic Spanish craftsmanship, restaurant-grade quality 13 1/2-inch Pata Negra Restaurant Grade Paella Pan, 34cm

**Brand:** garcima
**Price:** ₩174452
**Availability:** ✅ In Stock

## Summary

> 🍽️ Elevate your paella game with authentic Spanish heat mastery!

## Quick Answers

- **What is this?** 13 1/2-inch Pata Negra Restaurant Grade Paella Pan, 34cm by garcima
- **How much does it cost?** ₩174452 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.kr](https://www.desertcart.kr/products/276319900-13-1-2-inch-pata-negra-restaurant-grade-paella-pan)

## Best For

- garcima enthusiasts

## Why This Product

- Trusted garcima brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Authentic Spanish Heritage:** Crafted in Spain, this pan brings genuine Pata Negra tradition to your kitchen.
- • **Pro-grade Carbon Steel Power:** Experience unmatched heat retention and durability with heavy-duty 13.5" carbon steel construction.
- • **All-Terrain Cooking Flexibility:** Seamlessly transition from stovetop to grill, oven, or fire pit—your paella, your rules.
- • **Perfect for Intimate Gatherings:** Ideal size to serve 2-4 guests, making every meal a shared celebration.
- • **Care Tips Included for Longevity:** Pamphlet with recipes and maintenance tips ensures your pan stays flawless and rust-free.

## Overview

The Garcima 13 1/2-inch Pata Negra Paella Pan is a professional-grade, extra-thick carbon steel pan made in Spain. Designed for versatile cooking on gas, charcoal, stovetop, oven, or fire pit, it serves 2 to 4 people and includes a recipe and care pamphlet. Its durable construction ensures excellent heat distribution and long-lasting performance for both home cooks and restaurant chefs.

## Description

Serves 2 to 4 people. This 13 1/2" (34 cm) pata negra paella pan is great for beginning paella cooks and fits well over most large standard burners. It also fits in the oven and can be used on all types of grills. Pata Negra is a professional quality paella pan made from an extra-thick and heavy-duty grade of carbon steel. It's a good choice for restaurant kitchens, or for home cooks who expect to give their pan a good workout. As with any carbon steel pans, these pans requires a bit of care: you must dry the pan right after washing it and then rub the inside with a little vegetable oil to prevent rusting. If the pan does ever rust, a few passes with steel wool takes it right off. The pan comes with an informative pamphlet with each pan, which contains two recipes, our tips for perfect paella and care instructions.

Review: Made several Paella's with Cuisinart's large red Paella Pan, getting crunchy caramelized Socarrat bottom at end always a problem as thin material and "teflon" coating, finally overdid it and burnet on bottom and no way to remove because of coating. So raised bar and bought this and larger 16" cheaper no lid pans for better heat distribution more robust scriptable surface. Used both once each, for increased effect, tried cooking both on outdoor gas Outland brand large firepit using natural gas (see pic of 16" pan), boiled too fiercely, need to raise, so finished on stovetop. 13.5" fed four hungry adults, could have fed 6. 16" is 40% bigger area and after starter fed 12 adults with side vegetable dish. As others said great heat distribution, but against included directions my wife washed smaller pan and set in rack to dry, and got thin patina of rust within 3 min. I re-washed and red and oiled immediatly as per instructions, perfect.
Review: My first paella pan and I love it! Ideal for home-cooked paella, but remember to oil the pan before storing it away due to its carbon steel material.

## Features

- Authentic paella pan. Made in Spain.
- Informative pamphlet included, which contains two recipes.
- Can be used on a gas or charcoal grill, on the stovetop, oven or fire pit.
- Extra thick professional grade carbon steel that is durable and conducts heat well.
- Dry the pan right after washing it and then rub the inside with a little vegetable oil to prevent rusting..Ideal for serving 2 to 3.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Brand | Garcima |
| Model Number | 4741714 |
| Color | Silver |
| Diameter | 13.5 Inches |
| Capacity | 0.94 Liters |
| Material | Carbon |
| Compatible Models | Oven, Stovetop, Grill or Paella Burner |
| Special Features | Durable |
| Item Weight | 1.7 Kilograms |

## Product Details

- **Brand:** Garcima
- **Material:** Carbon
- **Special features:** Durable
- **Colour:** Silver
- **Capacity:** 0.94 Liters

## Images

![13 1/2-inch Pata Negra Restaurant Grade Paella Pan, 34cm - Image 1](https://m.media-amazon.com/images/I/51RZP0WNE1L.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Does this pan have a hammered dimpled bottom? Photo shows one, but mine is not.....**
A: Mine does not.  Be sure and rub oil on the pan after it is washed.

**Q: Are the handles metal or plastic covered?**
A: It's black metal.  Not metal covered with plastic.

**Q: Just wanted to be clear, will this work on an induction stove top?**
A: No, I do not believe it will.  This is a very large stainless steel pan.  It's heavy and works best over a large round gas flame. 
Can use on BBQ but may not fit most.  Best model of BBQ would be an old fashioned round charcoal BBQ.

**Q: I just got the pata negra 22” and the bottom is not flat. Is you Paella pans completely flat? I needed it flat and not curved**
A: Hello, The 13.5 inch Pata Negra Paella Pan is flat bottomed. All other sizes will be slightly curved on the bottom.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by C***R on 27 June 2022*

Made several Paella's with Cuisinart's large red Paella Pan, getting crunchy caramelized Socarrat bottom at end always a problem as thin material and "teflon" coating, finally overdid it and burnet on bottom and no way to remove because of coating. So raised bar and bought this and larger 16" cheaper no lid pans for better heat distribution more robust scriptable surface. Used both once each, for increased effect, tried cooking both on outdoor gas Outland brand large firepit using natural gas (see pic of 16" pan), boiled too fiercely, need to raise, so finished on stovetop. 13.5" fed four hungry adults, could have fed 6. 16" is 40% bigger area and after starter fed 12 adults with side vegetable dish. As others said great heat distribution, but against included directions my wife washed smaller pan and set in rack to dry, and got thin patina of rust within 3 min. I re-washed and red and oiled immediatly as per instructions, perfect.

### ⭐⭐⭐⭐⭐ Review
*by M***. on 5 May 2024*

My first paella pan and I love it! Ideal for home-cooked paella, but remember to oil the pan before storing it away due to its carbon steel material.

### ⭐⭐⭐⭐⭐ Review
*by M***N on 5 January 2020*

Love this pan, perfect size for 6 people or 4 big eaters. Follow the care instructions after use and is in great shape.

## Frequently Bought Together

- Garcima 13 1/2-inch Pata Negra Restaurant Grade Paella Pan, 34cm
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*Product available on Desertcart South Korea*
*Store origin: KR*
*Last updated: 2026-03-08*