Mulino Caputo Manitoba Oro Tipo 0 Flour - 5-Kg Bag (11 Lbs)

Hope this helps other buyers! Great value for the amount and quality you get. Perfect for sourdough bread – gives amazing texture and rise. Clean and fresh, no bugs or issues at all. High-quality flour with a natural, pure taste. We bought this for my mom to bake her sourdough bread, and she’s very happy with the quality and results. Highly recommend for home bakers!

I use this for bread making and it’s just perfect. My sandwich loaves are soft and my sourdough loaves rise beautifully. I don’t worry about chemically treated flour or gastrointestinal distress from glycogen. Yes, it’s expensive, but less so than medical unpleasantness.

Best flour yet. I've tried several italian flours for taste and texture in my sourdough bread. The original version of Caputo won over king further hands down. Poselli was better than KA as well. But this one- Manitoba Oro- has the best taste and crumb yet. So soft, great chew and flaky crust. Our pizza crusts have been the most elastic, bake up bubbly with just right crisp and softness inside. I only use a regular gas stove (500 degrees) so I dont have a fancy pizza oven- but you'd never know by tasting my pizza!

Great for glass breads

First time trying homemade goods not made with flour from pesticide/herbicide soaked, genetically modified wheat grown in the USA. What a difference... The texture and crispness is fantastic, lighter colored and more airy final product, can eat all day without feeling bloated or sick

This flour has a very high protein content and makes excellent bread. This flour has become my favorite.

My favourite brand. This is an amazing flour and Caputo Manitoba is exceptional to prepare enriched breads.

Best flour ever to bake bread and pizza.