Nuchimasu cooking bottle 150g

Description

"Nuchimasu cooking bottle" is a one-touch cap type, it is a dedicated bottle strong in moisture able to use your in smooth state the powdery Nuchi Mars to the last. Please recommend it to those who are first time buy "Nuchimasu". You can use it to refill the traditional bagged type. Seawater as a raw material for the "Nuchimasu" I have pumped from the Pacific Ocean side of Miyagi Island earlier that across the sea road from Central, Katsuren peninsula of the main island of Okinawa Prefecture. This Miyagi Island of coastal fisheries and agricultural island, is the most altitude among neighboring island (about 120m), natural spring water many, sugar cane, rush, red potatoes, etc. have been cultivated. There are old-fashioned red tile roofs and coral stone wall of settlements, is rustic and beautiful nature to back the blue sea will remain even now. The Miyagi Island facing the open sea directly on you are the most protruding from the main island of Okinawa. Industrial wastewater and is very low impact of domestic sewage, always clean seawater comes sent by the ebb and flow of ocean currents and tides, it is an island blessed. Among the clean seawater of Okinawa in "Nuchimasu", I was further commitment to the Pacific Ocean side of seawater of Miyagi Island carefully selected. To "Nuchimasu" is imported rock salt or solar salt, additives such as anti-caking agents, mineral dissolution stone, etc. are not used at all. I am prepared in 100% seawater of Miyagi Island.