---
product_id: 297767155
title: "Sourdough Cookbook for Beginners: A Step-By-Step Introduction to Make Your Own Fermented Breads"
price: "₩63483"
currency: KRW
in_stock: true
reviews_count: 5
url: https://www.desertcart.kr/products/297767155-sourdough-cookbook-for-beginners-a-step-by-step-introduction-to
store_origin: KR
region: South Korea
---

# Sourdough Cookbook for Beginners: A Step-By-Step Introduction to Make Your Own Fermented Breads

**Price:** ₩63483
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Sourdough Cookbook for Beginners: A Step-By-Step Introduction to Make Your Own Fermented Breads
- **How much does it cost?** ₩63483 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.kr](https://www.desertcart.kr/products/297767155-sourdough-cookbook-for-beginners-a-step-by-step-introduction-to)

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## Description

Buy Sourdough Cookbook for Beginners: A Step-By-Step Introduction to Make Your Own Fermented Breads by Rusch, Eric, Johnson, Melissa online on desertcart.ae at best prices. ✓ Fast and free shipping ✓ free returns ✓ cash on delivery available on eligible purchase.

Review: Great book for beginners wanting to learn the basics of making sour dough bread. Instructions clear, but more illustrative pictures would have been helpful when it came to shaping and scoring the sourdough bread. Good variety of recipes including recipes for sour dough discard. Helpful troubleshooting tips.
Review: The Sourdough Cookbook for Beginners is a great guide for anyone wanting to start baking sourdough at home. The step-by-step instructions break everything down in a simple, easy-to-follow way, from making your first starter to baking a perfect loaf. I love that it explains the why behind each step, which really helps build confidence, especially for beginners. The recipes are well-organized and cover a variety of sourdough breads, including classic loaves, rolls, and even creative variations. The book also includes troubleshooting tips, which have been super helpful for understanding how to adjust for different temperatures and ingredients. If you’ve ever wanted to make sourdough but didn’t know where to start, this book makes the process approachable and fun.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #78,097 in Books ( See Top 100 in Books ) #311 in Baking #557 in Main Courses & Side Dishes |
| Customer reviews | 4.5 4.5 out of 5 stars (924) |
| Dimensions  | 19.05 x 1.12 x 23.5 cm |
| Edition  | Standard Edition |
| ISBN-10  | 1646118103 |
| ISBN-13  | 978-1646118106 |
| Item weight  | 1.05 Kilograms |
| Language  | English |
| Print length  | 180 pages |
| Publication date  | 11 August 2020 |
| Publisher  | Rockridge Press |

## Images

![Sourdough Cookbook for Beginners: A Step-By-Step Introduction to Make Your Own Fermented Breads - Image 1](https://m.media-amazon.com/images/I/81Pno2KQ+wL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by E***S on 13 July 2025*

Great book for beginners wanting to learn the basics of making sour dough bread. Instructions clear, but more illustrative pictures would have been helpful when it came to shaping and scoring the sourdough bread. Good variety of recipes including recipes for sour dough discard. Helpful troubleshooting tips.

### ⭐⭐⭐⭐⭐ Review
*by K***R on 17 February 2025*

The Sourdough Cookbook for Beginners is a great guide for anyone wanting to start baking sourdough at home. The step-by-step instructions break everything down in a simple, easy-to-follow way, from making your first starter to baking a perfect loaf. I love that it explains the why behind each step, which really helps build confidence, especially for beginners. The recipes are well-organized and cover a variety of sourdough breads, including classic loaves, rolls, and even creative variations. The book also includes troubleshooting tips, which have been super helpful for understanding how to adjust for different temperatures and ingredients. If you’ve ever wanted to make sourdough but didn’t know where to start, this book makes the process approachable and fun.

### ⭐⭐⭐⭐⭐ Review
*by W***M on 23 July 2025*

Best book ever, super easy to understand. My favorite.

## Frequently Bought Together

- Sourdough Cookbook for Beginners: A Step-by-Step Introduction to Make Your Own Fermented Breads
- Starter Sourdough: The Step-by-Step Guide to Sourdough Starters, Baking Loaves, Baguettes, Pancakes, and More
- Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads

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*Product available on Desertcart South Korea*
*Store origin: KR*
*Last updated: 2026-04-26*