Kai PRO Pure Komachi 2 / 4.5" Cheese Knife with Sheath, Colorful Knife, Swiss-Cheese-Holes in Blade Prevent Sticking, Fun Cheese Knives

Description

🧀 Slice like a pro, serve with style!

The Kai PRO Pure Komachi 2 / 4.5" Cheese Knife combines innovative Swiss-cheese-style holes to prevent sticking with a razor-sharp, hand-sharpened 16° single-bevel carbon stainless steel blade. Its colorful, ergonomic resin handle ensures comfort and flair, while the included sheath protects your investment. Crafted in Japan’s historic Seki City, this knife elevates your cheese board with professional-grade precision and playful design.