arendo - Frukost 4 slice long slot toaster - double wall housing – with warming rack – 6 browning settings – auto bread centring – reheat defrost cancel function– remaining time display

Can’t fault this toaster. Some people have complained in their reviews that the slots aren’t suitable for large slices of bread. I have found exactly the opposite. You get 2 very long slots, so maybe not possible to toast 4 slices of large bread at once, but by inserting the bread sideways you can toast tall, long , thick, in fact any shape of bread perfectly. It has a marvellous digital timer on the front counting down in seconds so you know exactly how long you have left, and it flashes up which setting you have chosen as well. The setting dial is perfectly placed on the front and is super easy to use. The toast comes out really crispy and evenly browned, and is also really hot. Crispy on the outside but not hard or chewy. Much better than my old Russell Hobs toaster which took ages and the toast came out soggy and just warm. The toaster is very solidly built and looks good too.

As someone constantly trying to reclaim minutes of my day, this Arendo Frukost toaster has been a genuine sanity-saver. The standout feature is the digital countdown display—it sounds small, but knowing exactly how many seconds are left means I can dash upstairs for a laundry load or empty the dishwasher instead of hovering in the kitchen waiting for a "surprise" pop. The long slots are a dream for the awkward-sized sourdough loaves from my local bakery; no more half-toasted tops or squishing bread in. The double-wall housing stays impressively cool to the touch, which is a great safety bonus. It’s sleek, the browning is consistent across all 6 settings, and that remaining time display is a game-changer for a busy household. Highly recommend for anyone who values their time as much as their breakfast!

It’s cool, I mean HOT. Looks good and warming rack is something amazing. Another plus point is that all major controls are in the front in addition to this the digital countdown is something as a bonus point. The only hiccup is that the steel body is not strong enough or sturdy. It feels like tin, thin and goes in and out when holding or handling the toaster with its body. How long it would last no idea. The weak body shakes the trust in its durability.

Loved it. Great toaster but only lasted 6 months before the toaster pop-up lever stopped locking down and toasting stopped! Update: The manufacturer gave me a full refund without any fuss. It is a pleasure dealing with a company like this where customer service is forefront to their business. This is how you retain customers and I would certainly recommend and buy from them again.

Updated review originally gave 4 star but now reduce to 3 because of uneven toasting, burnt edges even on level 2 setting Great looking toaster, 1 star off as if you're doing 4 slices of bread you have to put them upright to fit them in but the top of the bread doesn't get done so I had to turn them over and do a bit longer but results in burnt toast

It worked well for 11 months but the eleven stopped working recently and have seen other reviews saying the same thing. Tried fixing but no luck, no customer service or company to reach out too. Will just spend a bit extra on a better brand with a warranty next time so save the time and hassle

Bought to replace an old 4 slice toaster. Cooks perfectly. Added bonus of the warmer tray on top. Looks smart on the worktop. It's nice to have the timer too.

I bought this for my artisan bread, it’s a good width for that and looks stylish in my white kitchen. Unfortunately it’s the most uneven toaster I’ve had. It seems to be able to burn the edges of any size bread while the middle stays raw. I’m getting by on a 1 setting twice (flipping it over in between) so I’m keeping it but there must be better options out there for a wide white toaster! Update: I’m deducting a star as, I was offered a full refund based on the above and after a couple more weeks of raw/burnt toast, I decided to accept. I was then asked for photos, more details and given a lecture about moisture levels in bread.