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Pizza Flour (Blue Bag,25kg)

Q: Why the label is in chinese.??????????

LOL. That is not a label from the bag, that is for sure. I don't know what that is, but I will have Amazon remove the image. If anybody knows chinese, what does it say? If you see this question/answer and there is image of a label in chinese then you can assume that I was successful in having Amazon remove the image.

Q: Has anyone compared the "Blue" label to the "Red" label Caputo flour for Pizza?

The blue label is designed for the extra high heat of a wood fired oven. Red label is for standard oven temperatures. Blue label can be used, however, in your home oven if you have a pizza steel that you heat in your oven on max temp for about 45 minutes, with that steel on your top rack, and switching from bake to high broil 5 minutes before putting your pizza in the oven. This ensures your pizza steel is super hot to bake your crust in just a few minutes. It also ensures your cheese is melted proponent top. Now, you can use blue label dough with your standard recipe and it should be okay...just not the ultimate Neapolitan pizza the blue label flour is designed for. I recently ordered a 55 lb bag of the blue label from a restaurant supply warehouse for $35 and after shipping it was $55. I will post an update with a photo of the bag of flour when it arrives tomorrow.

Q: Can this flour be separated into gal freezer bags and frozen?

Absolutely! We have a freezer in the garage. I buy the 55lb bag then separate it into 2.2 kg per gallon bag. Each bag lets me make two batches of 8 of pizzas. I usually get the bag out of the freezer the night before I need it but I have used it straight out of the freezer without any ill effects.

Q: Is this flour enriched with Folic Acid?

Sorry, but I can't find the answer to your question anywhere. There is no info on the bag either. I have to say that I've been baking for about 25 yrs. and this flour is excellent. I only use Acqua Panna water bottled in Tuscany and I refrigerate the dough for days and even as long as a week before making bread or pizza. The results are an extraordinarily light crisp texture for the crust and light airy interior crumb. Hope this answer may help you in some way. Jay F.

Product ID: 299727486

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Details

Brand
Antimo Caputo
Item weight
55 Pounds
Allergen information
Gluten
Specialty
All Natural
Diet type
Vegetarian

🌾All natural

📦25kg bulk

🔒Hygienic packaging

Frequently Bought Together

Antimo Caputo Pizzeria Flour 55 LB Blue Bulk Bag - Italian Double Zero 00 - All Natural Wheat for Authentic Pizza Dough, Bread, & Pasta

Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour

GSM Brands Pizza Dough Proofing Box - Stackable Commercial Quality Trays with Covers (17.25 x 13 Inches) - 2 Trays and 2 Covers

Description

🍕 Flour Power: Unleash Your Inner Pizzaiolo!

TRUSTED BRAND - Caputo's legacy in every bag guarantees quality.
GLUTEN GOODNESS - Perfect for gluten-loving pizza enthusiasts.
HYGIENIC SAFE - Sealed packaging ensures freshness and safety.
ELEVATE YOUR PIZZA GAME - Craft authentic Neapolitan pizzas with ease!
BULK BUY FOR SERIOUS CHEFS - 25kg of premium flour for endless culinary creations.

Antimo Caputo Pizza Flour (Blue Bag) is a premium 25kg flour designed for pizza enthusiasts and professional chefs alike. Known for its all-natural ingredients and hygienic packaging, this flour ensures quality and freshness in every batch. With a focus on gluten-rich content, it’s perfect for crafting authentic Neapolitan-style pizzas that will impress friends and family.

Specifications

Product Dimensions	58.42 x 38.1 x 12.7 cm; 24.95 kg
Item model number	005287
Allergen Information	Gluten
Weight	25 Kilograms
Units	881.9 Ounce
Brand	Antimo Caputo
Special Feature	All Natural

Have a Question? See What Others Asked

Why the label is in chinese.??????????

Has anyone compared the "Blue" label to the "Red" label Caputo flour for Pizza?

Can this flour be separated into gal freezer bags and frozen?

Is this flour enriched with Folic Acid?

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