--- product_id: 301770 title: "Microwave Egg Boiler" brand: "nordic ware" price: "₩57561" currency: KRW in_stock: true reviews_count: 7 category: "Nordic Ware" url: https://www.desertcart.kr/products/301770-microwave-egg-boiler store_origin: KR region: South Korea --- # Holds up to 4 eggs Cook eggs in ≤10 mins BPA & melamine-free, safe materials Microwave Egg Boiler **Brand:** nordic ware **Price:** ₩57561 **Availability:** ✅ In Stock ## Summary > 🥚⏱️ Perfect eggs, zero hassle—join the microwave revolution! ## Quick Answers - **What is this?** Microwave Egg Boiler by nordic ware - **How much does it cost?** ₩57561 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.kr](https://www.desertcart.kr/products/301770-microwave-egg-boiler) ## Best For - nordic ware enthusiasts ## Why This Product - Trusted nordic ware brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Quad Capacity:** Prepare up to four eggs simultaneously, perfect for quick breakfasts or office snack breaks. - • **Speedy Perfection:** Microwave your eggs to flawless soft, medium, or hard-boiled in under 10 minutes—no more waiting around. - • **Safe & Sustainable:** Crafted from BPA-free plastic and durable aluminum, ensuring a toxin-free cooking experience. - • **Effortless Clean-Up:** Hand wash recommended to maintain pristine condition—no dishwasher worries or warping. - • **Conversation Starter:** Sleek, compact design that sparks curiosity and envy in any break room or kitchen. ## Overview The Nordic Ware Microwave Egg Boiler is a compact, BPA-free kitchen gadget designed to cook up to four eggs perfectly in 10 minutes or less using your microwave. Featuring a durable aluminum insert and easy-to-use design, it eliminates guesswork and messy boiling pots. Ideal for busy professionals craving fresh, tender eggs on demand, it combines speed, safety, and style in one sleek package. ## Description Product Description Cook perfect hard- or soft-boiled eggs to perfection in the microwave in 10 minutes or less. Cooks up to four eggs at a time. No guesswork! Directions: 1. Fill egg boiler with 1 1/2 cups water, then place eggs into metal tray. 2. Snap top and bottom together. Cooking times vary with microwave oven wattage. For soft eggs, cook for 5 minutes (1000 watts), 6 minutes (800 watts), and 7 minutes (600 watts). For medium egg hardness, cook for 6 minutes (1000 watts), 7 minutes (800 watts), and 8 minutes (600 watts). For hard eggs, cook for 8 minutes (1000 watts), 9 minutes (800 watts), and 10 minutes (600 watts). 3. Allow boiler to cool 2 minutes before removing lid. Run cold water over eggs to stop further cooking. Care: 1. Before initial use and after subsequent uses, hand wash with warm, soapy water. 2. This Cookware is designed for Microwave use only. 3. Expect microwaving times to vary slightly on different microwaves. 4.Beware of hot steam when removing covers from food cooked in the microwave. 5. Dishwasher use is not recommended, as it may discolor or warp product. desertcart.com NordicWare's handy Microware TM series for the microwave gives home chefs the tools they need for clean, lean, and fast cooking. This unique egg boiler safely prepares up to four hard- or soft-boiled eggs within its own white, oval shell. To use, simply place whole eggs into the little grooves of the interior perforated shelf (piercing not required), then put on the top and cook. No more hot water and delicate maneuvering to keep the delicate goods intact! The plastic boiler is high-heat tolerant and goes conveniently into the dishwasher. --Kara Karll Review: Excellent product!! After 8 years, still working flawlessly!! - Update 4/28/2022: I bought this product in 2014 and it is still making hard-boiled eggs flawlessly, today. I used a magic marker to mark the water level on the inside of the base so I don't have to measure it everytime. There is a raised mark on the inside, but it's white on white, so it's difficult to see in a dimly lit room. I fill it with really hot water from the tap. Eggs come out more consistent time after time if you start with the hottest tap water that you can. The egg will be very hot if you remove it too quickly from the microwave oven. You might want to wear kitchen gloves. I just soak my hands in ice cold tap water and then I've got about 10 seconds to move the egg cooker from the microwave to the sink before my hands start to burn. If it's still too hot to move this way, then it's still too hot to take the eggs out. The yolks are still cooking for a while after the microwave is done. The sooner you try to cool the eggs, the softer the yolks will be. Often there is a nice vacuum seal around the lid when it's done cooking. It can be difficult to get the lid off after the egg cooker has had a chance to cool down a bit. It has to do with the inner contents cooling and the air inside the cooker contracting to create a vacuum inside the egg cooker. The lid refuses to come off easily -- sometimes. Just put cold tap water in the little hole at the top of the cooker and the lid will pop right off after a couple of seconds. Then turn the base upside down. Carefully (to avoid cracking the shells) pour the hard boiled eggs into the inverted lid and turn the shelf upside down on the upside down base. The inverted lid will be fairly stable when sitting in the middle of the 4 egg positions when the lid is inverted. Turn on the tap water (cold) and let it run for a few minutes into the inverted lid to cool the hot hard boiled eggs. I find this eliminates the need for another bowl to cool the eggs in. This inverted stack of parts is also a great position to let everything drain and dry after you're done with the egg cooker. End of update. I LOVE this!! Makes 4 hard boiled eggs, easily. If you handle the eggs carefully, then they won't break or crack during cooking. If they don't break or crack, then I don't always wash this after using it. The water in the bottom does a good job of sterilizing the surfaces inside. Review: DELICIOUS EGGS! I love this gadget! - This Microwave Egg Boiler is the coolest thing! I don't know how $14.65 could possibly buy more joy! It works perfectly! The eggs never taste like they were cooked in a microwave. They actually taste better than when I boil eggs in a large stock pot on the stove. Now I enjoy perfectly hard boiled eggs every day. The best part is the eggs are super easy to peel, and they taste so much better when eaten immediately. We used to boil a couple dozen eggs and eat them throughout the week. By day #2 they were already cold and rubbery. But this Microwave Egg Boiler makes cooking hard boiled eggs so fast and easy that I now cook them "to order" so to speak. When I want hard boiled eggs, they're done in 9 minutes, and I eat them immediately. All you have to do is, after removing the cooked eggs from the microwave, place them in a cold water bath for 30 seconds. Then they're ready to eat. They're still a little warm, but not hot by any means. And the egg is so tender, fresh, and delicious that way. The instructions do a great job of recommending cooking times based on your microwave's wattage, but you may want to tweak that a little. If the yolks are a little soft for your taste, add a minute to the cooking time. No big whoop. TIP: Use "medium" eggs. Don't use extra-large eggs. Think about it. This thing is designed to hard boil "typical" eggs. If you put extra-large eggs in there, it takes longer to cook the center, and by that time the outside is over-cooked. If you use medium eggs, the recommended cooking times (based on microwave wattage) will be much more reliable. Here's what I do... I put 4 medium eggs in the cooker, mic on high for 9 minutes, and when the timer goes off, I leave the microwave door closed for 2 minutes. This is the recommended "cooling down" time in the instructions so that you don't try to open the cooker when there is still too much steam inside. By keeping the door closed for 2 minutes, the eggs continue to cook a little more during the cool-down period. Think of it as putting them on "simmer." Then, after the 2 minutes, put the eggs right into a cold water bath for 30 seconds. So the total cooking time, for me, using a 1,000-watt microwave, is 11 minutes (9 minutes on high, plus 2 minute cool-down period). Perfect eggs! Every time! One more thing... If you take your Microwave Egg Cooker to work and use it in your break room, you will never have a shortage of conversation. EVERYBODY will want one, and they will have a thousand questions. When people see it, they're mesmerized by the clever design. I couldn't be happier with this thing. ## Features - Cook perfect hard- or soft-boiled eggs to perfection in the microwave in 10 minutes or less - Cooks up to four eggs at a time, no piercing required - BPA and Melamine free plastic, aluminum insert. Exterior measures 5.5 inches in diameter and is 6.2 inches in height. - Beware of hot steam when removing cover from food cooked in the microwave - Cooking instructions and care included on package ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B0007M2BN0 | | Best Sellers Rank | #4,838 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #24 in Egg Cookers | | Brand Name | Nordic Ware | | Capacity | 14 ounces | | Color | White | | Customer Reviews | 4.3 4.3 out of 5 stars (5,927) | | Finish Type | Non-Stick | | Global Trade Identification Number | 00011172648020 | | Included Components | Egg Boiler | | Is Oven Safe | No | | Is the item dishwasher safe? | No | | Item Diameter | 5.35 Inches | | Item Dimensions | 8.38 x 4.63 x 5.38 inches | | Item Shape | Round | | Item Type Name | Microwave Egg Boiler | | Item Weight | 0.35 Pounds | | Lid Material | Plastic | | Manufacturer | Nordic Ware | | Material | Aluminium | | Product Care Instructions | Hand Wash Only | | UPC | 011172648020 | | Unit Count | 1.0 Count | | Warranty Description | 5 year warranty | | With Lid | No | ## Product Details - **Brand:** Nordic Ware - **Color:** White - **Item dimensions L x W x H:** 8.38 x 4.63 x 5.38 inches - **Material:** Aluminium - **Shape:** Round ## Images ![Microwave Egg Boiler - Image 1](https://m.media-amazon.com/images/I/41ayCl+SQOL.jpg) ## Available Options This product comes in different **Size, Style** options. ## Questions & Answers **Q: I lost my directions. Could someone supply them.** A: the directions are meaningless, I have an 1100 watt microwave and must cook the eggs for 12 minutes just to get medium boiled, haven't tried hard boiled. Do not follow the directions, experimentation is key. **Q: Can someone give me the height of the thing with the lid on? The Nordic Ware site says the width is 8", but I suspect that is the height. Thanks.** A: 8",is the height with the lid on, 16" is the measurement around the egg. This egg is large. If you can imagine an ostrich egg, it looks just like one. I was amazed at its size. **Q: Is this made from a BPA free plastic?** A: BPA never was a health risk and its now official: "BPA-a component of polycarbonate plastic and epoxy resins-which has been used for decades, most commonly as a sealant/liner for canned foods, has quietly been removed from the EPA list of "chemicals of concern." Full article here, complete with screams from dismayed ecoterrorists (http://acsh.org/2014/04/bpa-now-ok/) **Q: I cooked my eggs on high for 8 min using a 1250 w microwave and they were only soft boiled!! The top does not make a snap sound. Is it defective?** A: The top of mine only sits on it, doesn't latch or snap in place. I'm up to 11.5 minutes for ex-large or jumbo eggs and they are lightly soft in very middle (only a very tiny portion) so I think I'm almost where they need to be. I'm at 6700' so I think the altitude is making this harder to get right. Regular eggs are great at the 9 minute mark. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Excellent product!! After 8 years, still working flawlessly!! *by I***S on May 14, 2015* Update 4/28/2022: I bought this product in 2014 and it is still making hard-boiled eggs flawlessly, today. I used a magic marker to mark the water level on the inside of the base so I don't have to measure it everytime. There is a raised mark on the inside, but it's white on white, so it's difficult to see in a dimly lit room. I fill it with really hot water from the tap. Eggs come out more consistent time after time if you start with the hottest tap water that you can. The egg will be very hot if you remove it too quickly from the microwave oven. You might want to wear kitchen gloves. I just soak my hands in ice cold tap water and then I've got about 10 seconds to move the egg cooker from the microwave to the sink before my hands start to burn. If it's still too hot to move this way, then it's still too hot to take the eggs out. The yolks are still cooking for a while after the microwave is done. The sooner you try to cool the eggs, the softer the yolks will be. Often there is a nice vacuum seal around the lid when it's done cooking. It can be difficult to get the lid off after the egg cooker has had a chance to cool down a bit. It has to do with the inner contents cooling and the air inside the cooker contracting to create a vacuum inside the egg cooker. The lid refuses to come off easily -- sometimes. Just put cold tap water in the little hole at the top of the cooker and the lid will pop right off after a couple of seconds. Then turn the base upside down. Carefully (to avoid cracking the shells) pour the hard boiled eggs into the inverted lid and turn the shelf upside down on the upside down base. The inverted lid will be fairly stable when sitting in the middle of the 4 egg positions when the lid is inverted. Turn on the tap water (cold) and let it run for a few minutes into the inverted lid to cool the hot hard boiled eggs. I find this eliminates the need for another bowl to cool the eggs in. This inverted stack of parts is also a great position to let everything drain and dry after you're done with the egg cooker. End of update. I LOVE this!! Makes 4 hard boiled eggs, easily. If you handle the eggs carefully, then they won't break or crack during cooking. If they don't break or crack, then I don't always wash this after using it. The water in the bottom does a good job of sterilizing the surfaces inside. ### ⭐⭐⭐⭐⭐ DELICIOUS EGGS! I love this gadget! *by S***Y on January 23, 2015* This Microwave Egg Boiler is the coolest thing! I don't know how $14.65 could possibly buy more joy! It works perfectly! The eggs never taste like they were cooked in a microwave. They actually taste better than when I boil eggs in a large stock pot on the stove. Now I enjoy perfectly hard boiled eggs every day. The best part is the eggs are super easy to peel, and they taste so much better when eaten immediately. We used to boil a couple dozen eggs and eat them throughout the week. By day #2 they were already cold and rubbery. But this Microwave Egg Boiler makes cooking hard boiled eggs so fast and easy that I now cook them "to order" so to speak. When I want hard boiled eggs, they're done in 9 minutes, and I eat them immediately. All you have to do is, after removing the cooked eggs from the microwave, place them in a cold water bath for 30 seconds. Then they're ready to eat. They're still a little warm, but not hot by any means. And the egg is so tender, fresh, and delicious that way. The instructions do a great job of recommending cooking times based on your microwave's wattage, but you may want to tweak that a little. If the yolks are a little soft for your taste, add a minute to the cooking time. No big whoop. TIP: Use "medium" eggs. Don't use extra-large eggs. Think about it. This thing is designed to hard boil "typical" eggs. If you put extra-large eggs in there, it takes longer to cook the center, and by that time the outside is over-cooked. If you use medium eggs, the recommended cooking times (based on microwave wattage) will be much more reliable. Here's what I do... I put 4 medium eggs in the cooker, mic on high for 9 minutes, and when the timer goes off, I leave the microwave door closed for 2 minutes. This is the recommended "cooling down" time in the instructions so that you don't try to open the cooker when there is still too much steam inside. By keeping the door closed for 2 minutes, the eggs continue to cook a little more during the cool-down period. Think of it as putting them on "simmer." Then, after the 2 minutes, put the eggs right into a cold water bath for 30 seconds. So the total cooking time, for me, using a 1,000-watt microwave, is 11 minutes (9 minutes on high, plus 2 minute cool-down period). Perfect eggs! Every time! One more thing... If you take your Microwave Egg Cooker to work and use it in your break room, you will never have a shortage of conversation. EVERYBODY will want one, and they will have a thousand questions. When people see it, they're mesmerized by the clever design. I couldn't be happier with this thing. ### ⭐⭐⭐⭐⭐ Review *by J***A on July 20, 2023* Easy to use ## Frequently Bought Together - Nordic Ware Microwave Egg Boiler - Nordic Ware Easy Breakfast Set - Omelet Pan and 2 Cavity Egg Poacher (Microwaveable) - MACONEE Microwave Egg Fryer | Cooker & Poacher for Breakfast Sandwiches | Maker for 2 Eggs | Dishwasher-Safe & BPA-free --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.kr/products/301770-microwave-egg-boiler](https://www.desertcart.kr/products/301770-microwave-egg-boiler) --- *Product available on Desertcart South Korea* *Store origin: KR* *Last updated: 2026-04-25*