---
product_id: 3110967
title: "The New Orleans Cookbook"
brand: "rima collinrichard collin"
price: "₩56777"
currency: KRW
in_stock: true
reviews_count: 13
url: https://www.desertcart.kr/products/3110967-the-new-orleans-cookbook
store_origin: KR
region: South Korea
---

# The New Orleans Cookbook

**Brand:** rima collinrichard collin
**Price:** ₩56777
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** The New Orleans Cookbook by rima collinrichard collin
- **How much does it cost?** ₩56777 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.kr](https://www.desertcart.kr/products/3110967-the-new-orleans-cookbook)

## Best For

- rima collinrichard collin enthusiasts

## Why This Product

- Trusted rima collinrichard collin brand quality
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## Description

The New Orleans Cookbook

## Images

![The New Orleans Cookbook - Image 1](https://m.media-amazon.com/images/I/A1A0GILIcIL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Great vintage Cookbook
  

*by F***G on Reviewed in the United States on July 25, 2024*

Wonderful vintage NOLA cookbook.  Very good condition.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    The best! If you only have one New Orleans Cookbook this is IT!
  

*by L***U on Reviewed in the United States on January 18, 2016*

Excellent cookbook. The authors were the "Underground Gourmet" , annonymous food critics for the "Times Picayune" paper in New Orleans through the 60's and 70's. They were closely acquainted with every local restaurant and owner from the finest to the small and little known local haunts and worked on this book, experimenting at home for 12 years.It is EXCELLENT. The recipes are simple and very typically local. I haven't cooked anything from it that is a miss.I cook a lot and I always make changes (drop salt, substitute chicken or vegetable broth for water (plenty salty by the time it reduces!), and double and triple up on the spice to nearly everything I cook, and I normally work from multiple recipes), but even cooking straight from the recipes here you won't miss. They are all well tested, not unnecessarily complex, and trial by trail, I've found that the recipes here are more consistently a hit a higher percentage of times than most any cookbook I've ever tried.The sauce picaunte recipe (otherwise known as Shrimp Creole) is an old recipe from the 1800's and is great. There's a good rich etouffee recipe.There are a number of good gumbos...Mix them and add the ingredients you like! The braised pears on icecream dessert is easy to prep, quick to prepare after dinner and will WOW your guests (You can substitute Le Courvoissier.)

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    MUST HAVE cookbook for New Orleans Food.
  

*by C***W on Reviewed in the United States on May 7, 2024*

This book is an absolute MUST HAVE if you want to learn how to cook New Orleans food correctly and authentically.

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---

*Product available on Desertcart South Korea*
*Store origin: KR*
*Last updated: 2026-02-22*