Milkboy Swiss Chocolates White Chocolate Bars - Gourmet Bourbon Vanilla Chocolate Bars - Made with Pure Natural Vanilla - White Premium - Gluten Free - Non-GMO - Kosher - 3 oz, Pack 5

WOW! Who knew white chocolate could taste so good! Really delicious in white chocolate macadamia cookies.

Absolute top quality. Finding a good white chocolate usually means choosing which problem you’re willing to accept as a trade-off: if the consistency is good then it’s overly sweet. If it’s not too sweet then the fat will puddle on top when you melt it. If it’s not cloyingly sweet and doesn’t have a greasy/slimy mouth feel, then it probably has some “off” flavor like vanilla that’s boozy or something rancid. Not this. Yes, they’re pricey. But if you’re going to do anything with white chocolate, the quality REALLY MATTERS. Most so-called “white chocolate” doesn’t contain any cocoa butter at all. The first recipe I tried this in was a white chocolate Italian meringue buttercream from Rose Levy’s Cake Bible, which I’ve previously made with Lindt, Guittard or even Baker’s white for over 20 years. Baker’s was okay, the Lindt and Guittard versions come out very good, almost great. But I’ve never spent this much (pack of five bars for ~$5/bar). In fact, I stopped making buttercream with white chocolate altogether a few years back because it I figured most people couldn’t readily identify the flavor of white chocolate anyway, and substituting a glug of Grand Marnier is a foolproof crowd pleaser. But a close friend requested a cake with white chocolate filling and I obliged. I couldn’t find Lindt white locally or on Amazon so I got this. A nibble before I started did not impress me that much, but after beating it melted into the buttercream the subtle fragrance of the cocoa butter was incredible. The flavor was stellar and needed no embellishments (restaurants often use raspberries with white chocolate). When I say “buttercream” I am referring to the classic—egg whites beaten then cooked with near-boiling sugar syrup and finished with high quality unsalted butter. The white chocolate is barely melted and whipped in last. Yes, it’s DEFINITELY worth the higher cost.

Delicious White Chocolate!! Better tasting than any other I've tried. I bought more to give as gifts to friends & family.

Very delicious and smooth. Will purchase again

Nice white chocolate. I love white chocolate and this was good.

Great vanilla flavor with a hint of bourbon. Made cookies with this chocolate as well as a glaze and omg it tasted amazing. Will be buying again.

I ordered this item after a colleague brought back a similar item from a visit to Ireland. I didn't find that specific brand on Amazon so to my delight I tried Milkboy. I love it.....and plan to reorder a third time. Not too sweet which I particularly appreciate because I don't really have much of a sweet tooth. The sweetness does not overwhelm the palate like chocolate of lesser quality. I like the white chocolate vanilla so much because to my delight it taste exactly like the original brand purchased for me in Ireland by my colleague. I have raved about the wonderful creamy texture and quality to colleagues ever since the original purchase. I need to reorder so often because I share it with everyone and they love it!

After seeing all the glowing reviews I thought this white chocolate was going to be great. I was looking forward to it. As soon as it arrived I opened it up and tried a bar all to myself without sharing it with my wife. After eating a whole bar and a couple pieces of another bar I've decided it's not as good as Lindt white chocolate. It's not as rich or creamy. Milkboy is good as it's not too sweet however for me it's lacking some flavor that Lindt brings to your taste buds. Lindt has me craving more, this stuff not so much.