---
product_id: 31733711
title: "Turboforce II 4000 Electric Meat Grinder | Grinds Soft Bones | Foot Pedal | 6 Grinding Plates | Stainless Steel Blades | Sausage Tubes | Kubbe Maker | Meat Claws | Patty Press & More"
brand: "stx international"
price: "₩759226"
currency: KRW
in_stock: true
reviews_count: 8
category: "Stx International"
url: https://www.desertcart.kr/products/31733711-turboforce-ii-4000-electric-meat-grinder-grinds-soft-bones-foot
store_origin: KR
region: South Korea
---

# 2000W heavy-duty motor Grinds 220-260 lbs/hr including soft bones Patented Quad Air Induction Cooling Turboforce II 4000 Electric Meat Grinder | Grinds Soft Bones | Foot Pedal | 6 Grinding Plates | Stainless Steel Blades | Sausage Tubes | Kubbe Maker | Meat Claws | Patty Press & More

**Brand:** stx international
**Price:** ₩759226
**Availability:** ✅ In Stock

## Summary

> 🍔 Grind like a boss — power, precision, and pro-level versatility in one sleek package!

## Quick Answers

- **What is this?** Turboforce II 4000 Electric Meat Grinder | Grinds Soft Bones | Foot Pedal | 6 Grinding Plates | Stainless Steel Blades | Sausage Tubes | Kubbe Maker | Meat Claws | Patty Press & More by stx international
- **How much does it cost?** ₩759226 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.kr](https://www.desertcart.kr/products/31733711-turboforce-ii-4000-electric-meat-grinder-grinds-soft-bones-foot)

## Best For

- stx international enthusiasts

## Why This Product

- Trusted stx international brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Hands-Free Control:** Foot pedal operation gives you seamless, ergonomic control—grind like a pro without lifting a finger.
- • **Complete Gourmet Kit:** Includes meat claws, patty press, and multiple attachments to elevate your culinary game and impress your guests.
- • **Cool & Safe Operation:** Patented air-cooled motor with built-in circuit breaker keeps your kitchen safe and your grinder running longer.
- • **Powerhouse Performance:** Unleash 2000 watts of grinding muscle for effortless, high-volume meat prep.
- • **Versatile Grinding Options:** Six grinding plates plus sausage tubes and kubbe maker let you customize every meal and recipe.

## Overview

The STX International Turboforce II 4000 is a professional-grade electric meat grinder featuring a robust 2000W motor with patented quad air induction cooling for extended use. It handles up to 260 lbs of meat per hour, including soft bones, and comes with six grinding plates, sausage tubes, a kubbe maker, and ergonomic foot pedal control. Crafted with polished aluminum and stainless steel blades, this all-in-one kit is designed for serious home chefs and pet owners seeking premium grinding performance and versatility backed by a 3-year warranty.

## Description

Online Shopping for Kitchen Utensils & Gadgets from a great selection at everyday low prices. Free 2-day Shipping with desertcart Prime.

Review: Great Product - Grinder works great along with the foot pedal. Made some awesome looking hamburger with it. Easy to clean, Easy to use and comes with so many options.
Review: I Love The Machine, The Dogs Love The Result - >.. I have been reviewing Raw Diets for my dogs. The butcher usually supplied me with ground trimmings as pet food, but announced that they would not be grinding again until Summer. So I was forced to evaluate my desire to feed them the 'right way" for me, or go back to the food they really wouldn't eat, which is what got me looking at real dog food, in the first place. Since my butcher wasn't going to be grinding, I would have to or pay out serious money for prepared frozen B.A.R.F. food elsewhere. >.. This machine seemed to have the power and all the pieces needed, six plates, 3 blades, foot pedal, and some serious power. I read all the reviews, I watched YouTube, and I bought it. Hard to find recipes as Dr. Becker's book is out of print, and is offered here for $188.99 from a reseller [used]. So more research. Decided on a recipe. >.. 20 pounds of meat, organs, vegetables, supplements, and eggs with shells later, I was delighted with my machine. It plainly states with BIG pictures how to place the blades against the cutting plate, and I did. And it worked the first time. I changed plates to regrind, and found that I needed to clean deeper into the exit chute than I expected, but once I did, it all worked perfectly again for the second finer grind. [I used the two largest plates with holes, not the wagon wheel or the beaner plates, they have other uses.] I have not ground bones yet, that will happen with chicken or rabbit (we have a pet supplier here in my town), but not with turkey or bigger bones. The directions are very clear: chicken, duck, or rabbit bones are OK, Turkey, lamb, goat, or bigger are too big for the machine, and voids the warranty. >.. Now to the cleaning: Hot soapy water cleaned everything easily and spotlessly EXCEPT the cutting plates. They stained, possibly from acids from the meat. The stains resisted brushing, and scrubbing, so I accepted that they were discolored like a knife that has been etched to reveal grain, but it was not that pretty. They are fully functional, and when I called my Brother-in-law who uses his machine every year to make venison sausage, he said his plates were stained too and not to worry as long as they were CLEAN, which they are. I used coconut oil to coat the metal parts, including the carefully washed threads. and packed it away. >.. One thing I wanted to know, and no review here said was: how long did it take to make roughly 3 weeks of food for the dogs? Well, the meat was cut up and frozen before, it took about 2 hours to thaw. So I started at 2:30 in the afternoon, and with mixing in supplements grinding the vegetables, adding in the eggs, shells, jellied bone broth with turmeric and ginger, adding the other supplements and mixing it all up to even out the distribution of all that extra, then regrinding, and packaging in one pound bags, it took me 2 and 1/2 hours. Could it have gone faster? Oh, yes. I was looking for things, I had to grind in stages as I didn't have a big enough container for all the meat at once. Now, I have a much better idea of the process, I expect to be be faster in the future. >.. Next time Chicken! Easter is coming, maybe lamb. And turkey is cheap in the off season. I wonder how many turkeys come in a case? And I know where to buy a goat! The dogs will eat well! >.. 3/20/17 Update: I found a way to reduce the time before I got into it again. I ordered a 2 inch sausage tube, and some meat bags. These come in 1 pound, and 2 pound sizes, and I am told can be forced to hold more, so 1/2 kilo in a 1 pound bag or 1 kilo in a 2 pound bag seems reasonable. How does this save time? The horn can be mounted after the size plate is placed over the cutting blade, and all secured by the locking ring. So the second grind goes out of the machine into the premeasured bags directly instead of into the pan to be weighed and bagged later. Depending on the bags you get you can close them with a tape dispenser or smaller hog rings [need pliers or dispensing pliers for these]. The heavier bags, like I bought, need the hog rings to close like most 1 pound ground meat chubs in the store have. I think I could cut easily 30 minutes off my time with these bags, horn, and closure device. I found all of these on desertcart by searching for the meat bags. >.. Update 4/11/17: there is no #12 match for this machine. The grinding plates and locking head are called #12, and they are close, but not the same, a bit smaller. I found this out when I ordered the #12 2 inch horn from a different supplier, it did not fit, and STX does not make such a horn. THE ANSWER: I just used the largest stuffing tube to fill the meat bags, instead and it worked fine. I did not try to send the dog food through the grinder a third time, I just put the tube on the machine for the second grind, and let the force of the grinding fill the tube and the meat bag at it's own pace. Keep everything COLD and all went well. It certainly did speed up the processing and eased the storage as well. Dropped 25 1.25 pound bags into the freezer, in orderly rows cross stacked for the upper rows, and it stores as nice as one could ask.

## Features

- The STX International Turboforce II (Patented Air Cooled) Complete Home Grinding Package features a Heavy Duty 2000 Maximum Watt Electric Grinder and Features a High Capacity Meat Tray that easily holds over 3 Lbs. of meat.
- The Patented Quad Air Induction Cooling System Features a Locked Motor Wattage of 2000 Watts and a Circuit Breaker for Safety. This grinder is a Size No.12 Grinder, Not a Size No.5 or No.8 Like Smaller Grinders, 2-1/2 -Inch Diameter Output for Ground Meat and 2-Inch Diameter Feed Tube.
- Combining the Meat Auger with AVI (Advanced Variable Intake) Technology and the High Volume Feeder Tray which easily allows for grinding 220 to 260 Lbs of Meat per Hour Depending on the Size of Grinding Plate used and the Type of Meat being ground. This Grinder can Also Easily Handle Soft Bones such as Chicken, Rabbit, Squirrel, and Quail Bones.
- This Turboforce II 4000 Series Grinder also Includes: 1-Polished Aluminum Grinding Head and High Capacity Meat Tray, 1 - Foot Pedal, 3 - 304 Grade Stainless Steel Cutting Blades, 5 - Sizes of Grinding Plates, 1 - Sausage Stuffing Plate, 3 - Sizes of Sausage Stuffing Tubes (1/2", 5/8" & 3/4"), 1 - Kubbe/Kibbe Making Attachment & 1 - Easy to Use Palm Meat Pusher/Stuffer, a pair of Meat Claws & Burger-Slider Press.
- Mercantile Station 2, LTD. is Based in the Center of the Continental United States, with Knowledgeable Staff On-Hand and Ready to Assist with any Questions or Concerns that may arise. STX International is a Mercantile Station 2, LTD. Brand that offers a 3-Year Warranty! Terms May Apply. Please Scroll Down this Page for More Information on this Product!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #38,980 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #25 in Meat Grinders |
| Brand | STX INTERNATIONAL |
| Color | Black - With Pedal |
| Customer Reviews | 4.4 out of 5 stars 2,933 Reviews |
| Item Weight | 13 Pounds |
| Material | High Impact Polystyrene , Polished Cast Aluminum , Tempered Steel & Stainless Steel Parts |
| Product Dimensions | 19"L x 8"W x 14"H |
| Style | Safety |

## Product Details

- **Brand:** STX INTERNATIONAL
- **Color:** Black - With Pedal
- **Item Weight:** 13 Pounds
- **Material:** High Impact Polystyrene, Polished Cast Aluminum, Tempered Steel & Stainless Steel Parts
- **Style:** Safety

## Images

![Turboforce II 4000 Electric Meat Grinder | Grinds Soft Bones | Foot Pedal | 6 Grinding Plates | Stainless Steel Blades | Sausage Tubes | Kubbe Maker | Meat Claws | Patty Press & More - Image 1](https://m.media-amazon.com/images/I/81X7uQHeGrL.jpg)

## Available Options

This product comes in different **Color** options.

## Questions & Answers

**Q: What is the rated horse power on this meat grinder**
A: Thank you for reaching out and asking about our STX International Turboforce II Electric Meat Grinder. This grinder runs (under no load) at 600 Watts and runs between 600 Watts and 1200 Watts (under load). The peak output power of this product is 3000 Watts and the mathematical equation for conversion of Watts into HP is 1HP = 746 Watts. 3000 Watts divided by 746 equals over a 4 HP "Rating", but please note that this grinder does NOT have a 4 HP motor in it. This is a "RATING ONLY" and is not to be confused with the motors that come in Commercial/Industrial Meat Grinders that have actual 1 HP to sometimes 1.5 HP motors in them. The actual HP of the motor in this grinder is just under 3/4 HP. 
I hope that this was helpful, and if you have any additional questions please feel free to contact us toll free at: 844-861-4762.

Best Regards, 
Tiffany 
Customer Service Tech 
STX International Products

**Q: Can you grind raw chicken bones with this machine?**
A: Thank you for reaching out and asking about our STX International Turboforce II Electric Meat Grinder.  Yes, this grinder can handle SOFT bones such as chicken, squirrel, quail and rabbit. Hard bones, such as beef, pork, and turkey, are NOT able to be processed by this grinder. Bones must be incorporated with meat and will not grind by themselves. 
If you have any additional questions please feel free to contact us toll free at: 844-861-4762.

Best Regards, 
Tiffany 
Customer Service Tech 
STX International Products

**Q: What is the HP rating on this grinder**
A: There was an earlier post from STX saying it has a 3/4 hp motor in it.

**Q: Is it air cooled ?**
A: Not sure what you mean by air-cooled…there’s an internal fan on the motor….we’ve done 5 deer thru it so far & it works great!

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great Product
*by A***X on January 7, 2026*

Grinder works great along with the foot pedal. Made some awesome looking hamburger with it. Easy to clean, Easy to use and comes with so many options.

### ⭐⭐⭐⭐⭐ I Love The Machine, The Dogs Love The Result
*by L***H on March 18, 2017*

>.. I have been reviewing Raw Diets for my dogs. The butcher usually supplied me with ground trimmings as pet food, but announced that they would not be grinding again until Summer. So I was forced to evaluate my desire to feed them the 'right way" for me, or go back to the food they really wouldn't eat, which is what got me looking at real dog food, in the first place. Since my butcher wasn't going to be grinding, I would have to or pay out serious money for prepared frozen B.A.R.F. food elsewhere. >.. This machine seemed to have the power and all the pieces needed, six plates, 3 blades, foot pedal, and some serious power. I read all the reviews, I watched YouTube, and I bought it. Hard to find recipes as Dr. Becker's book is out of print, and is offered here for $188.99 from a reseller [used]. So more research. Decided on a recipe. >.. 20 pounds of meat, organs, vegetables, supplements, and eggs with shells later, I was delighted with my machine. It plainly states with BIG pictures how to place the blades against the cutting plate, and I did. And it worked the first time. I changed plates to regrind, and found that I needed to clean deeper into the exit chute than I expected, but once I did, it all worked perfectly again for the second finer grind. [I used the two largest plates with holes, not the wagon wheel or the beaner plates, they have other uses.] I have not ground bones yet, that will happen with chicken or rabbit (we have a pet supplier here in my town), but not with turkey or bigger bones. The directions are very clear: chicken, duck, or rabbit bones are OK, Turkey, lamb, goat, or bigger are too big for the machine, and voids the warranty. >.. Now to the cleaning: Hot soapy water cleaned everything easily and spotlessly EXCEPT the cutting plates. They stained, possibly from acids from the meat. The stains resisted brushing, and scrubbing, so I accepted that they were discolored like a knife that has been etched to reveal grain, but it was not that pretty. They are fully functional, and when I called my Brother-in-law who uses his machine every year to make venison sausage, he said his plates were stained too and not to worry as long as they were CLEAN, which they are. I used coconut oil to coat the metal parts, including the carefully washed threads. and packed it away. >.. One thing I wanted to know, and no review here said was: how long did it take to make roughly 3 weeks of food for the dogs? Well, the meat was cut up and frozen before, it took about 2 hours to thaw. So I started at 2:30 in the afternoon, and with mixing in supplements grinding the vegetables, adding in the eggs, shells, jellied bone broth with turmeric and ginger, adding the other supplements and mixing it all up to even out the distribution of all that extra, then regrinding, and packaging in one pound bags, it took me 2 and 1/2 hours. Could it have gone faster? Oh, yes. I was looking for things, I had to grind in stages as I didn't have a big enough container for all the meat at once. Now, I have a much better idea of the process, I expect to be be faster in the future. >.. Next time Chicken! Easter is coming, maybe lamb. And turkey is cheap in the off season. I wonder how many turkeys come in a case? And I know where to buy a goat! The dogs will eat well! >.. 3/20/17 Update: I found a way to reduce the time before I got into it again. I ordered a 2 inch sausage tube, and some meat bags. These come in 1 pound, and 2 pound sizes, and I am told can be forced to hold more, so 1/2 kilo in a 1 pound bag or 1 kilo in a 2 pound bag seems reasonable. How does this save time? The horn can be mounted after the size plate is placed over the cutting blade, and all secured by the locking ring. So the second grind goes out of the machine into the premeasured bags directly instead of into the pan to be weighed and bagged later. Depending on the bags you get you can close them with a tape dispenser or smaller hog rings [need pliers or dispensing pliers for these]. The heavier bags, like I bought, need the hog rings to close like most 1 pound ground meat chubs in the store have. I think I could cut easily 30 minutes off my time with these bags, horn, and closure device. I found all of these on Amazon by searching for the meat bags. >.. Update 4/11/17: there is no #12 match for this machine. The grinding plates and locking head are called #12, and they are close, but not the same, a bit smaller. I found this out when I ordered the #12 2 inch horn from a different supplier, it did not fit, and STX does not make such a horn. THE ANSWER: I just used the largest stuffing tube to fill the meat bags, instead and it worked fine. I did not try to send the dog food through the grinder a third time, I just put the tube on the machine for the second grind, and let the force of the grinding fill the tube and the meat bag at it's own pace. Keep everything COLD and all went well. It certainly did speed up the processing and eased the storage as well. Dropped 25 1.25 pound bags into the freezer, in orderly rows cross stacked for the upper rows, and it stores as nice as one could ask.

### ⭐⭐⭐⭐⭐ Great grinder, very satisfied
*by P***E on December 20, 2025*

I looked at several meat grinders and I selectrd the STX International Turboforce II 4000 Electric Meat Grinder becase it apprearrd to meet what I intened to use it for, and, it did! And, it fit within my budget, big plus. 90% of what I feed my dog comes from home made food. My past process was to cut up all the different meats, boil them together, let them cool, put them into a blender, which I had to blend 2 to 3 times because of the large amount of meat, then put in containers to freeze. Now, I still cut the meat up, then grind it with the 12mm grinding plate, then put it into my Instant Pot for 35mins, drain the meat and put into a large bowl to cool, then put in containers to freeze. You can use any kind of meats, but these are the ones I use for my dog. Beef liver, beef heart, Chuck roast, chicken gizzards, chicken hearts, chicken necks, chicken portions and chicken backs. I cut the chicken portions into two pieces and the chicken backs into five, and gently use the meat pusher, and use the high setting. The foot pedal is a great option because it frees up both of your hands. I also cut up carrots, broccoli, cauliflower, and brussels sprouts, using the pusher on low speed. I do use a small amount of quality dry kibble, and mix it with the ground meat, and I sprinkle on a little ginger powder and turmeric with powdered egg shells that I make. I also use a little multivitamin probiotic powder. I am completely satisfied with the STX International Turboforce II 4000 Electric Meat Grinder, the noise level isn’t great, but I hardly noticed it once I got to grinding. I think this is a great product and it certainly suits my needs, and my dog!

## Frequently Bought Together

- STX International Turboforce II 4000 Electric Meat Grinder | Grinds Soft Bones | Foot Pedal | 6 Grinding Plates | Stainless Steel Blades | Sausage Tubes | Kubbe Maker | Meat Claws | Patty Press & More
- The Sausage Maker® Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making, Stuff Over 25 Lbs Meat, Breakfast, Italian, Polish, Bratwurst, Hot Dog, Pork Links, 1.2-1.5" Dia, Home Pack-1
- A.C. Legg Blend 10 Pork Sausage Seasoning, 2 Packs - 8 Ounce each

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*Product available on Desertcart South Korea*
*Store origin: KR*
*Last updated: 2026-02-28*