---
product_id: 320787453
title: "YAMASAN KYOTO UJI Soy Sauce -Double Brewed Vintage- 1000 Days Aged, Japanese Artisanal Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan(360ml)"
brand: "yamasan kyoto uji"
price: "₩105317"
currency: KRW
in_stock: true
reviews_count: 13
category: "Yamasan Kyoto Uji"
url: https://www.desertcart.kr/products/320787453-yamasan-kyoto-uji-soy-sauce-double-brewed-vintage-1000-days
store_origin: KR
region: South Korea
---

# 1000+ days aged Non-GMO, no additives Double brewed for rich umami YAMASAN KYOTO UJI Soy Sauce -Double Brewed Vintage- 1000 Days Aged, Japanese Artisanal Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan(360ml)

**Brand:** yamasan kyoto uji
**Price:** ₩105317
**Availability:** ✅ In Stock

## Summary

> 🍣 Elevate Every Bite with Japan’s 1000-Day Umami Masterpiece

## Quick Answers

- **What is this?** YAMASAN KYOTO UJI Soy Sauce -Double Brewed Vintage- 1000 Days Aged, Japanese Artisanal Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan(360ml) by yamasan kyoto uji
- **How much does it cost?** ₩105317 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.kr](https://www.desertcart.kr/products/320787453-yamasan-kyoto-uji-soy-sauce-double-brewed-vintage-1000-days)

## Best For

- yamasan kyoto uji enthusiasts

## Why This Product

- Trusted yamasan kyoto uji brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **1000 Days of Patience:** Aged naturally over three years to develop deep, complex umami flavors that elevate every dish.
- • **Double Brewed Intensity:** Twice brewed with double ingredients for a luxuriously rich and bold taste profile.
- • **Century-Old Craftsmanship:** Handmade using 100+ years of traditional Japanese brewing techniques for unmatched authenticity.
- • **Pure & Natural Ingredients:** Crafted from select non-GMO soybeans, wheat, and sun-dried sea salt—no additives or MSG.
- • **Heritage of Tatsuno Excellence:** Sourced from Japan’s historic Tatsuno region, blending ideal climate and pristine water for premium quality.

## Overview

YAMASAN KYOTO UJI Soy Sauce is a premium, artisanal Japanese soy sauce aged over 1000 days and double brewed for an exceptionally rich umami flavor. Made with non-GMO ingredients and no additives, this handcrafted soy sauce embodies over a century of traditional brewing expertise from the historic Tatsuno region, delivering a naturally complex and luxurious taste perfect for gourmet cooking and sushi.

## Description

YAMASAN KYOTO UJI Soy Sauce -Double Brewed Vintage- 1000 Days Aged, Japanese Artisanal Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan(360ml) : desertcart.co.uk: Grocery

Review: Super Japanese products - Whao! The taste is so great. It is the real thing. You should try this instead of synthetic soya sauce ,90% of soya sauce on the market was made with chemical ingredients. This Japanese product are unbelievably good. It is a bit pricey but worth it. I strongly recommend it.
Review: Not your run of the mill soy sauce - A great gift or a purchase for any 'foodies'. Its just soy but its got a lot more going on that you run of the mill soy sauces. Good depth and complexity of favour. A great asset for dipping or for cooking

## Features

- EXTRAORDINARILY RICH DOUBLE BREWED SOY SAUCE - This authentic Japanese soy sauce is brewed twice—using double the ingredients and aging time—to achieve an exceptionally rich and luxurious umami flavor. Just one drop of this double brewed soy sauce transforms simple dishes like eggs or bacon into gourmet meals. It’s the ultimate sushi soy sauce or sashimi soy sauce for deep, bold flavor.
- AGED FOR OVER 1000 DAYS – AUTHENTIC UMAMI DEPTH - Naturally brewed for more than three years (12 full seasons), this soy sauce premium offering develops a rich aroma and complex taste. Free from any additives, this soy sauce with no MSG is made only from the essentials: soybeans, wheat, salt, and water. Discover the deeply layered umami only time and craftsmanship can deliver.
- ARTISANAL CRAFTSMANSHIP – SLOW BREWED BY EXPERTS - Crafted without machines or shortcuts, this barrel aged soy sauce is brewed using traditional methods passed down over 100 years. The process depends on seasonal changes, local geography, and the sharp instincts of skilled Japanese craftsmen—making this soy sauce a true artisanal treasure.
- SELECT NON-GMO INGREDIENTS FROM JAPAN - Every batch is made using carefully chosen Japanese-grown non-GMO soybeans and wheat, adjusted each year for optimal flavor. Natural, sun-dried sea salt and ultra-soft water from the Ibo River enhance the clarity and purity of taste in this premium soy sauce from Japan.
- HERITAGE OF TATSUNO – 400 YEARS OF HISTORY - Hailing from the renowned Tatsuno region—one of Japan’s top three historical brewing areas—this Yamasa soy sauce alternative is made in small batches using time-honored traditions. The ideal climate, pure river water, and legacy of excellence all contribute to the distinct taste of this double fermented soy sauce.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B08VGBWQJW |
| Age Range Description | adult |
| Allergen Information | Contains: Gluten |
| Best Sellers Rank | 7,237 in Grocery ( See Top 100 in Grocery ) 13 in Soy Sauce |
| Brand | YAMASAN KYOTO UJI |
| Country of origin | Japan |
| Country of origin of primary ingredient(s) | Japan |
| Cuisine | japanese cuisine |
| Customer Reviews | 4.7 4.7 out of 5 stars (2,241) |
| Date First Available | 13 Sept. 2021 |
| Format | Liquid |
| Manufacturer | YAMASAN KYOTO UJI |
| Package Information | Bottle |
| Product Dimensions | 20 x 6 x 6 cm; 649 g |
| Serving Recommendation | 10 Milliliters |
| Speciality | no_genetic_engineering |
| Units | 360.0 millilitre |

## Product Details

- **Allergen information:** Contains: Gluten
- **Brand:** YAMASAN KYOTO UJI
- **Flavour:** Vintage
- **Item form:** Liquid
- **Number of items:** 1
- **Package information:** Bottle
- **Package weight:** 0.65 Kilograms
- **Speciality:** no_genetic_engineering
- **Unit count:** 360.0 millilitre

## Images

![YAMASAN KYOTO UJI Soy Sauce -Double Brewed Vintage- 1000 Days Aged, Japanese Artisanal Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan(360ml) - Image 1](https://m.media-amazon.com/images/I/81cRo+cEi+L.jpg)

## Questions & Answers

**Q: Is this shoyu actually double brewed? the title says so but its not mentioned anywhere else in the description.**
A: Yes, it is.
Please confirm the following description.

"Extraordinarily Rich Sauce -Generally speaking, the ingredients of authentic Koikuchi soy sauce are only soybean, wheat, salt, and water. Surprisingly, instead of the salt & water, using naturally brewed Koikuchi soy sauce, meaning that this premium soy sauce naturally brewed TWICE with about DOUBLE amount of ingredients & DOUBLE amount of time and efforts, making the umami distinctively multiplied. Just one drop for fried egg & baked bacon makes your everyday breakfast gorgeous."

## Customer Reviews

### ⭐⭐⭐⭐⭐ Super Japanese products
*by A***S on 28 August 2025*

Whao! The taste is so great. It is the real thing. You should try this instead of synthetic soya sauce ,90% of soya sauce on the market was made with chemical ingredients. This Japanese product are unbelievably good. It is a bit pricey but worth it. I strongly recommend it.

### ⭐⭐⭐⭐⭐ Not your run of the mill soy sauce
*by J***A on 15 December 2025*

A great gift or a purchase for any 'foodies'. Its just soy but its got a lot more going on that you run of the mill soy sauces. Good depth and complexity of favour. A great asset for dipping or for cooking

### ⭐⭐⭐⭐⭐ 1000 day soya
*by T***D on 28 December 2025*

I’ve just tasted a teaspoon of a newly opened bottle of 1,000 day vintage. Wow. It tastes amazing👌, and I’m looking forward to the local takeaways opening later today so I can order my meal ready for soya sauce with fried rice 😉. I will guard this bottle jealously as it’s expensive. But… this is a Japanese sauce and I usually prefer Chinese brands eg pearl river or Lee kum kee over Kikkoman for example. I happily eat Kikkoman with sushi.But, it’s similar to Chinese soy so I can use it for both types of meal. I wonder if I can sneak it into restaurants 😉

## Frequently Bought Together

- YAMASAN KYOTO UJI Soy Sauce Double Brewed Vintage 1000 Days Aged, Japanese Artisanal Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan(360ml)
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- Yamaroku Shoyu Pure Artisan Dark Sweet Japanese Premium Gourmet Barrel Aged 4 Year Soy Sauce "Tsuru Bisiho", 18oz (532ml) (18oz, 1)… (1 Pack)

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*Product available on Desertcart South Korea*
*Store origin: KR*
*Last updated: 2026-01-26*