---
product_id: 32712030
title: "Measure for Measure Gluten-Free Flour: All-Purpose 1:1 Substitute for Wheat Flour, Non-GMO, Kosher Certified, 3 lbs Bag for Baking Cookies, Cakes, Muffins"
brand: "king arthur"
price: "₩47168"
currency: KRW
in_stock: true
reviews_count: 8
category: "King Arthur"
url: https://www.desertcart.kr/products/32712030-measure-for-measure-gluten-free-flour-all-purpose-1-1
store_origin: KR
region: South Korea
---

# 3 lbs resealable freshness 1:1 wheat flour substitute Non-GMO & Gluten-Free Certified Measure for Measure Gluten-Free Flour: All-Purpose 1:1 Substitute for Wheat Flour, Non-GMO, Kosher Certified, 3 lbs Bag for Baking Cookies, Cakes, Muffins

**Brand:** king arthur
**Price:** ₩47168
**Availability:** ✅ In Stock

## Summary

> 🍰 Elevate your gluten-free baking game—because your creations deserve the royal treatment!

## Quick Answers

- **What is this?** Measure for Measure Gluten-Free Flour: All-Purpose 1:1 Substitute for Wheat Flour, Non-GMO, Kosher Certified, 3 lbs Bag for Baking Cookies, Cakes, Muffins by king arthur
- **How much does it cost?** ₩47168 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.kr](https://www.desertcart.kr/products/32712030-measure-for-measure-gluten-free-flour-all-purpose-1-1)

## Best For

- king arthur enthusiasts

## Why This Product

- Trusted king arthur brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Freshness That Lasts:** Resealable 3-pound bag keeps your flour fresh and pantry organized—bake anytime.
- • **Legacy of Excellence:** From America’s oldest flour company, 200+ years of baking expertise in every bag.
- • **Bake Without Compromise:** Perfect 1:1 swap for wheat flour in cookies, cakes & muffins—gluten-free made effortless.
- • **Certified Trust & Quality:** Non-GMO Project Verified, GFCO Gluten-Free & Kosher certified for peace of mind.
- • **Nutrient Boosted Goodness:** Enriched with iron, calcium & vitamin B to keep your baking wholesome and guilt-free.

## Overview

King Arthur Measure for Measure Gluten-Free Flour is a premium, all-purpose 1:1 substitute for wheat flour in non-yeasted recipes. Fortified with essential nutrients like iron, calcium, and vitamin B, it delivers consistent, delicious results in cookies, cakes, muffins, and pancakes. Certified Non-GMO, Gluten-Free, and Kosher, it comes in a convenient 3-pound resealable bag, backed by over 200 years of trusted baking expertise.

## Description

Discover the joy of gluten-free baking with King Arthur Measure for Measure Gluten-Free Flour. This versatile, all-purpose flour is the perfect 1:1 substitute for wheat flour in your favorite non-yeasted recipes. Whether you're baking cookies, cakes, muffins, or pancakes, this flour blend ensures consistent, delicious results every time. Carefully crafted and rigorously tested, our gluten-free flour is fortified with iron, calcium, and vitamin B, providing essential nutrients often missing in gluten-free diets. With 12 g of whole grains per serving, you can feel good about the wholesome goodness in every bite. This premium flour is certified gluten-free by the Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG). It's also Non-GMO Project Verified and Kosher certified, meeting the highest standards of quality and safety. Packaged in a convenient 3-pound resealable bag, King Arthur Measure for Measure Flour stays fresh and is easy to store. It's an essential pantry staple for both experienced gluten-free bakers and those new to gluten-free cooking. As a 100% employee-owned company and certified B Corporation, King Arthur Baking Company is committed to using the power of business as a force for social and environmental good. With over 200 years of baking expertise, we're dedicated to delivering premium products and inspiring bakers worldwide. To use, simply substitute this flour 1:1 for all-purpose flour in your non-yeasted recipes. For best results, use in cookies, cakes, pancakes, muffins, and other recipes without yeast. While not ideal for yeasted breads, this flour excels in a wide range of other baked goods. Care instructions: Store in a cool, dry place. For maximum freshness, refrigerate after opening. Always use a dry measuring cup for accurate portioning. King Arthur Measure for Measure Gluten-Free Flour is backed by our quality guarantee, ensuring your satisfaction with every purchase.

Review: As good as gluten free flour gets from my experience. - This is a great substitute for people who can not tolerate gluten. The flour is very fine, and easy to work with. It doesn't taste exactly like wheat flour, but it is as good as you will get for gluten free flour, and it is easy to look past the subtle potato flavor. There is nothing too weird in it, but does seem to be a little less nutrient dense and satiating than wheat flour. This can also be used to make sourdough with. It starts off a bit slower, but matures after a couple of weeks, and then smells nearly identical to my whole wheat starter. The main difference when baking with this stuff is that you need to use a much higher water percentage. I highly recommend this for anyone with celiac, or who is gluten intolerant. Although people who are gluten intolerant could probably eat traditional sourdough bread, but I have never been able to find a willing test subject.
Review: Perfect for Gluten-Free Baking – A Game Changer! - Someone near and dear to me follows a gluten-free diet, and finding a versatile and reliable flour is a challenge – but King Arthur Measure for Measure Gluten-Free Flour has been an absolute game changer. I’ve used it in everything from cookies and cakes to bread and pizza dough, and it works beautifully every time. What I love most about this flour is how well it mimics the texture and consistency of regular all-purpose flour. Whether I'm baking for myself or for family and friends, no one can tell the difference between my gluten-free creations and traditional ones. It’s also incredibly easy to use – just substitute it in a 1:1 ratio for all-purpose flour in most recipes. This makes baking so much less stressful and more enjoyable. The quality of the flour is top-notch – it's finely milled and doesn’t have that gritty texture that some gluten-free flours can have. Plus, it’s made with a blend of rice flour, tapioca starch, and other quality ingredients that provide just the right structure and moisture. The results are always light, fluffy, and delicious. I’ve tried other gluten-free flours before, but none compare to the consistency and ease of use of King Arthur’s Measure for Measure. If you're gluten-free, this is a must-have in your pantry. I can’t recommend it enough for anyone who loves to bake!

## Features

- Versatile Baking: Perfect 1:1 substitute for wheat flour in non-yeasted recipes, ideal for gluten-free cookies, cakes, muffins, and pancakes. Simplify your gluten-free baking with this all-purpose flour alternative.
- Nutrient-Fortified: Enriched with iron, calcium, and vitamin B, this King Arthur gluten free flour blend ensures you don't miss out on essential nutrients. Enjoy delicious baked goods without compromising on nutrition.
- Certified Quality: Non-GMO Project Verified, Certified Gluten-Free by GFCO, and Kosher certified. Trust in the quality and safety of this meticulously tested flour blend for all your gluten-free baking needs.
- Convenient Packaging: Comes in a 3-pound resealable bag, ensuring freshness and easy storage. The perfect size for frequent bakers or those new to gluten-free cooking. Measure and pour with ease, keeping your pantry organized and your flour fresh.
- Trusted Brand: King Arthur Baking Company, founded in 1790, is America's oldest flour company. As a 100% Employee-Owned business, we're committed to providing the highest quality baking products and inspiring recipes for our customers

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B01JJ9H1Q8 |
| Allergen Information | Gluten Free |
| Best Sellers Rank | #744 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #2 in Wheat Flours & Meals |
| Brand | King Arthur |
| Brand Name | King Arthur |
| Customer Reviews | 4.7 out of 5 stars 22,098 Reviews |
| Diet Type | Gluten Free |
| Global Trade Identification Number | 00071012075232 |
| Item Form | Raw |
| Item Height | 11.2 inches |
| Item Package Weight | 1.39 Kilograms |
| Item Weight | 3 Pounds |
| Manufacturer | King Arthur Flour |
| Number of Items | 1 |
| Package Weight | 1.39 Kilograms |
| Region of Origin | USA |
| Specialty | GMO Free, Gluten Free, Kosher Certified |
| UPC | 071012075232 |
| Unit Count | 48.0 Ounce |

## Product Details

- **Allergen Information:** Gluten Free
- **Brand:** King Arthur
- **Item Weight:** 3 Pounds
- **Package Weight:** 1.39 Kilograms
- **Specialty:** GMO Free, Gluten Free, Kosher Certified

## Images

![Measure for Measure Gluten-Free Flour: All-Purpose 1:1 Substitute for Wheat Flour, Non-GMO, Kosher Certified, 3 lbs Bag for Baking Cookies, Cakes, Muffins - Image 1](https://m.media-amazon.com/images/I/61PVl9OMPPL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: What are the ingredients?**
A: Rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, vitamin and mineral blend (calcium carbonate, niacinamide (vitamin b3), reduced iron, thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2).

**Q: Has this product replaced the gluten free all purpose baking mix or are they different?**
A: They are two different products, and our Gluten-Free All-Purpose Baking Mix is still in production. Our Gluten-Free Measure for Measure Flour is your go-to substitute for the wheat flour in your favorite non-yeasted recipes. Think cake, muffins, quick breads, pancakes, brownies, scones, cupcakes, and more. Happy baking! Jesse@KAF

**Q: What are the ingredients in King Arthur gluten free flour?**
A: The ingredients in our Gluten-Free Measure for Measure Flour can be viewed on the packaging here: http://bakewith.us/BWJ Kye@KAF

**Q: Does it make good cakes?**
A: Never baked a cake with it, but it makes good cornbread.

## Customer Reviews

### ⭐⭐⭐⭐⭐ As good as gluten free flour gets from my experience.
*by K***R on November 21, 2025*

This is a great substitute for people who can not tolerate gluten. The flour is very fine, and easy to work with. It doesn't taste exactly like wheat flour, but it is as good as you will get for gluten free flour, and it is easy to look past the subtle potato flavor. There is nothing too weird in it, but does seem to be a little less nutrient dense and satiating than wheat flour. This can also be used to make sourdough with. It starts off a bit slower, but matures after a couple of weeks, and then smells nearly identical to my whole wheat starter. The main difference when baking with this stuff is that you need to use a much higher water percentage. I highly recommend this for anyone with celiac, or who is gluten intolerant. Although people who are gluten intolerant could probably eat traditional sourdough bread, but I have never been able to find a willing test subject.

### ⭐⭐⭐⭐⭐ Perfect for Gluten-Free Baking – A Game Changer!
*by B***V on April 23, 2025*

Someone near and dear to me follows a gluten-free diet, and finding a versatile and reliable flour is a challenge – but King Arthur Measure for Measure Gluten-Free Flour has been an absolute game changer. I’ve used it in everything from cookies and cakes to bread and pizza dough, and it works beautifully every time. What I love most about this flour is how well it mimics the texture and consistency of regular all-purpose flour. Whether I'm baking for myself or for family and friends, no one can tell the difference between my gluten-free creations and traditional ones. It’s also incredibly easy to use – just substitute it in a 1:1 ratio for all-purpose flour in most recipes. This makes baking so much less stressful and more enjoyable. The quality of the flour is top-notch – it's finely milled and doesn’t have that gritty texture that some gluten-free flours can have. Plus, it’s made with a blend of rice flour, tapioca starch, and other quality ingredients that provide just the right structure and moisture. The results are always light, fluffy, and delicious. I’ve tried other gluten-free flours before, but none compare to the consistency and ease of use of King Arthur’s Measure for Measure. If you're gluten-free, this is a must-have in your pantry. I can’t recommend it enough for anyone who loves to bake!

### ⭐⭐⭐⭐⭐ Great product!
*by J***J on December 3, 2025*

So happy to make some of my old favorites again, only now using this gluten free flour. Tried two so far and both recipes have come out beautifully and very tasty! Loving this gluten free flour!

## Frequently Bought Together

- King Arthur Measure for Measure Gluten-Free Flour: All-Purpose 1:1 Substitute for Wheat Flour, Non-GMO, Kosher Certified, 3 lbs Bag for Baking Cookies, Cakes, Muffins
- King Arthur Gluten Free Bread Flour: 1:1 Replacement for Yeasted Recipes - 2 lbs of Premium GF Flour for Artisan Boules, Bagels, Cinnamon Rolls & Burger Buns - Sorghum & Xanthan Gum
- King Arthur Gluten Free Pancake Mix: Non-GMO, Kosher Certified, Easy-to-Prepare Breakfast Delight - Perfect for Fluffy, Delicious Pancakes (15 oz) - Packaging May Vary

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*Product available on Desertcart South Korea*
*Store origin: KR*
*Last updated: 2026-01-29*