Are there any other ingredients in this besides diastatic malted barley powder?

There are no other ingredients in this however, all Scratch products are packaged in facilities that process wheat, milk, eggs, tree nuts, and soy products.

Does this make very dense bread rise, or does it assume yeast is separately present?

Diastatic malt powder feeds the yeast. I do not make very dense breads...rye is probably the densest that I have made. I use this when I make baguettes and they come out light and fluffy on the inside and crunchy on the outside. You might want to get a smaller amount to try with the types of bread you make to see how it goes. I've found that baking bread is all trial and error but that's what makes it so much fun when it comes out perfectly.

Can I make barley malt syrup from dry malt powder?

From what I've researched, barely malt syrup is made straight from sprouting barely so I don't think dry malt powder can make it. However, the two can be substituted for each other in some recipes. Hope this helps!

Definitely no wheat in this?

Hi, thank you for your question! While there is no wheat in the ingredient list, all Scratch products are packaged in facilities that also process wheat products.

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Sponsored Ad - Scratch Diastatic Malt Powder for Baking - (2LB) Dried Barley Malt for Baking Bread - Bread Improver - Premium Baking Ingredients for Breads, Pizzas, Pretzels, Desserts, Shakes and More

Sponsored Ad - Scratch Diastatic Malt Powder for Baking - (2LB) Dried Barley Malt for Baking Bread - Bread Improver - Premium Baking Ingredients for Breads, Pizzas, Pretzels, Desserts, Shakes and More

Product ID: 329749968

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🌾2LB of pure barley malt

🍞Perfect for various baked goods

🔬Active enzymes for yeast growth

Description

🍞 Bake Like a Pro with ScratchDiastatic Malt Powder!

LONG SHELF LIFE - Enjoy up to a year of baking bliss!
TEXTURE THAT DELIGHTS - Achieve a satisfying crunch in every bite.
EFFORTLESS INTEGRATION - Just a teaspoon to revolutionize your recipes.
ELEVATE YOUR BAKING GAME - Transform ordinary bread into extraordinary delights!
NATURAL DOUGH CONDITIONER - Crafted from premium dried barley for consistent results.

ScratchDiastatic Malt Powder is a premium 2LB dried barley malt designed to enhance the flavor, crust, and rise of your baked goods. With active enzymes that promote yeast growth, this versatile dough conditioner is perfect for breads, pizzas, pretzels, and more. Easy to use and with a shelf life of one year, it’s the secret ingredient every home baker needs for consistent, delicious results.

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