₩47,155

Description

This microbial rennet is ideal for making cheese at home or in a factory.
Non GMO, gluten free, cruelty free, and vegan.
Extracted from a pure stain of Rhizomucor Miehei.
Dosage is 6-8 cc for every 100 liters of milk.
Can make up to 2,400 pounds of cheese.

Bixa Microbial Liquid Rennet is used in the coagulation of the milk for the manufacture of all types of fresh cheeses in a factory or at home. Non-GMO and vegetarian Rennet. Liquid strength 660 IMCU/ml. Up to 2,400 pounds of cheese. Cuajo liquido Bixa

Reviews

Bixa Liquid Microbial Rennet For Cheese Making | Vegetarian | Milk Coagulant | Non GMO | CUAJO BIXA LIQUIDO | CUAJO PARA QUESO | 16.9 fl oz

Fast Delivery to South Korea

Easy Returns & Exchanges

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