Sponsored Ad – aBeiou. 100gr SLICED Spanish BONELESS IBERICO HAM - Acorn-fed Shoulder - Jamon iberico Pata Negra. Vacuum Packed. Cured +30 Months in Guijuelo (Salamanca). Hycer Warranty Certificate. 100gr Case.

Description

🥓 Elevate your charcuterie game with Spain’s finest acorn-fed Iberico indulgence!

aBeiou’s 100g sliced Spanish Boneless Iberico Ham is a premium delicacy crafted from 50% acorn-fed Iberian pork shoulder, slow-cured for over 30 months in Guijuelo, Spain. Vacuum packed to preserve its exclusive marbled texture and rich aroma, this certified product meets the highest quality standards, offering a gluten-free, soy-free, and lactose-free gourmet experience perfect for discerning palates.