---
product_id: 335335976
title: "Dry Age Bags for Meat, Easily Create DIY Aging at Home, No Vacuum Sealer Required. Breathable Membrane Kit for Beef 4pcs. 10x20 in (25x50 cm) 2-12 lb 1-5 kg - Artisan Meat LAB"
brand: "artisan meat lab"
price: "₩56245"
currency: KRW
in_stock: true
reviews_count: 13
url: https://www.desertcart.kr/products/335335976-dry-age-bags-for-meat-easily-create-diy-aging-at
store_origin: KR
region: South Korea
---

# Ages perfectly in 3-4 weeks Breathable membrane for ideal moisture & oxygen flow Holds 2-12 lbs premium cuts Dry Age Bags for Meat, Easily Create DIY Aging at Home, No Vacuum Sealer Required. Breathable Membrane Kit for Beef 4pcs. 10x20 in (25x50 cm) 2-12 lb 1-5 kg - Artisan Meat LAB

**Brand:** artisan meat lab
**Price:** ₩56245
**Availability:** ✅ In Stock

## Summary

> 🥩 Elevate your steak game—artisan dry aging made effortlessly chic!

## Quick Answers

- **What is this?** Dry Age Bags for Meat, Easily Create DIY Aging at Home, No Vacuum Sealer Required. Breathable Membrane Kit for Beef 4pcs. 10x20 in (25x50 cm) 2-12 lb 1-5 kg - Artisan Meat LAB by artisan meat lab
- **How much does it cost?** ₩56245 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.kr](https://www.desertcart.kr/products/335335976-dry-age-bags-for-meat-easily-create-diy-aging-at)

## Best For

- artisan meat lab enthusiasts

## Why This Product

- Trusted artisan meat lab brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **All-Inclusive DIY Kit:** Includes sealing strips, start date stickers, and easy instructions for stress-free aging.
- • **Safe & Hygienic Aging:** Odor-resistant, contamination-proof bags ensure flawless, restaurant-quality results.
- • **No Vacuum Sealer Needed:** Innovative immersion sealing method lets you age meat using just your kitchen sink.
- • **Pro-Level Dry Aging at Home:** Transform ordinary beef into gourmet dry-aged steaks without expensive equipment.
- • **Perfect Size for Versatility:** 10x20 inch bags fit 1-5 kg cuts, ideal for ribeye, brisket, tenderloin & more.

## Overview

Artisan Meat LAB Dry Age Bags offer a professional-grade, all-in-one solution for dry aging meat at home. Designed with breathable membranes, these 10x20 inch bags accommodate 2-12 lb cuts and enable moisture release and oxygen exchange for optimal flavor development in just 3-4 weeks. No vacuum sealer required—use the simple immersion method to seal. The kit includes sealing strips, start date stickers, and a user-friendly guide, making gourmet dry-aged steaks accessible to chefs and home cooks alike.

## Description

Ageing is the controlled meat maturation process based on the optimal moisture decrease (up to 15%) and the natural breakdown of connective tissue in the meat. When you embrace the time this natural process takes, the meat tenderizes and develops a pronounced complex flavour. You can use versatile cuts of beef, veal, lamb, tenderloin, brisket, ribeye. The experiments are limitless.
Artisan Meat Lab innovated Dry Age Meat Bags with the utmost goal of making dry-ageing accessible to everyone from high-end restaurant chefs, caterers to home-based cooks and bbq fans. Everybody loves a real-deal steak! Our all-inclusive pack comes with an easy-to-follow DIY guide to take the trouble away, and lead you through the process.
DRY AGE BAGS for meat and steak. Use this with your vacuum sealer for fast, easy operation. Also, you can use it without a vacuum machine use the immersion (Archimedes's principle) method. The dry age bags are breathable, odour-resistant, and protect your meat from spoilage.

## Features

- MAKE DELICIOUS DRY AGED MEAT. Everything you need to make professional dry age meat is included in this KIT: 4 pcs dry age bags, 4pcs sealing strips, 4pcs start date stickers, and illustrated friendly instruction booklet.
- CONVENIENT SIZE 10x20 in (25x50 cm) bags that can easily hold 2-12 pound (1-5 kg) cuts of beef or other meat. You can close the bag with a vacuum sealer or immersion method (Archimedes principle). All you need is a kitchen sink with water and our KIT.
- AMAZING RESULT fully aging steaks in just 3-4 weeks. The dry-age bag creates a natural bond with proteins in the meat. Allows moisture release and oxygen exchange. It's the best way to get amazing aged beef.
- DON'T RISK YOUR STEAK! Using a simple cheesecloth or dry age wraps for meat will not properly dry ageing. Avoid disappointment and choose Artisan Meat Lab dry aging bags for meat. They take away the risk of contamination and assure flawless ageing.
- NO VACUUM SEALER IS REQUIRED. You can use an immersion method instead. Check the instructions in the picture. Can do this simple step in the kitchen of every home. Air pockets pose NO RISK.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Asin | B097Y91PSG |
| Best Sellers Rank | #29,396 in Kitchen Utensils & Gadgets |
| Manufacturer | Artisan Meat LAB |
| Units | 768 Ounce |

## Product Details

- **Brand:** Artisan Meat LAB
- **Number of Pieces:** 4
- **Package Weight:** 0.09 kg
- **Size:** 12 Piece Set
- **Specialty:** Frozen

## Images

![Dry Age Bags for Meat, Easily Create DIY Aging at Home, No Vacuum Sealer Required. Breathable Membrane Kit for Beef 4pcs. 10x20 in (25x50 cm) 2-12 lb 1-5 kg - Artisan Meat LAB - Image 1](https://m.media-amazon.com/images/I/91eyPr5DQBS.jpg)
![Dry Age Bags for Meat, Easily Create DIY Aging at Home, No Vacuum Sealer Required. Breathable Membrane Kit for Beef 4pcs. 10x20 in (25x50 cm) 2-12 lb 1-5 kg - Artisan Meat LAB - Image 2](https://m.media-amazon.com/images/I/A1Do6BmS3WL.jpg)
![Dry Age Bags for Meat, Easily Create DIY Aging at Home, No Vacuum Sealer Required. Breathable Membrane Kit for Beef 4pcs. 10x20 in (25x50 cm) 2-12 lb 1-5 kg - Artisan Meat LAB - Image 3](https://m.media-amazon.com/images/I/91A3U1j-EkL.jpg)
![Dry Age Bags for Meat, Easily Create DIY Aging at Home, No Vacuum Sealer Required. Breathable Membrane Kit for Beef 4pcs. 10x20 in (25x50 cm) 2-12 lb 1-5 kg - Artisan Meat LAB - Image 4](https://m.media-amazon.com/images/I/9146RKkwG0L.jpg)
![Dry Age Bags for Meat, Easily Create DIY Aging at Home, No Vacuum Sealer Required. Breathable Membrane Kit for Beef 4pcs. 10x20 in (25x50 cm) 2-12 lb 1-5 kg - Artisan Meat LAB - Image 5](https://m.media-amazon.com/images/I/91rcvth5YPL.jpg)

## Questions & Answers

**Q: Can you use a sauce or rub before using the dry aging bag?**
A: Yes you can, meat absorbs all and any moisture. I've done bourbon and tequila 1-2 cups even added brown sugar or any black rub, my record is 60 days, great tasting dry age outcome.

## Customer Reviews

### ⭐⭐⭐⭐⭐ This product requires a high-grade vacuum sealer.
*by  on Reviewed in the United States May 13, 2023*

For dry ageing meat. I've used it before with excellent results!

### ⭐⭐⭐⭐⭐ Good product
*by  on Reviewed in the United States December 23, 2025*

Products works good price is kind of high, but they still really well

### ⭐⭐⭐⭐ Works
*by  on Reviewed in the United States June 26, 2022*

Aged prime ribeye in this. It barely fit a 5.5lb piece of meat. Other than size being a little too small it worked like a charm. I don't see why all meat isn't dry aged.

## Frequently Bought Together

- Dry Age Bags for Meat Easily Create DIY Dry Aging Meat at Home, No Vacuum Sealer Required. Breathable Membrane Kit for Dry Aged Beef 4pcs. 10x20 in (25x50 cm) 2-12 lb 1-5 kg - Artisan Meat LAB
- UMAi Dry Aging Bag for Steaks, Pack of 3, Dry Age Bags for Meat, Ribeye & Striploin Steak up to 12-18 lbs, Home Steak Ager Refrigerator Bags, No Vacuum Sealer Needed, Tender Aged Beef in 28-45 Days
- DryAgePro® Dry Age Bags for Meat, 12” x 24” Bags for Ribeye and Striploin up to 18 lbs, Pack of 5, No Vacuum Sealer Needed, Easy-to-Use Steak Aging Kit

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*Product available on Desertcart South Korea*
*Store origin: KR*
*Last updated: 2026-08-12*