---
product_id: 33858626
title: "Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition"
price: "₩75761"
currency: KRW
in_stock: true
category: "Paperback"
url: https://www.desertcart.kr/products/33858626-wild-fermentation-the-flavor-nutrition-and-craft-of-live-culture
store_origin: KR
region: South Korea
---

# Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

**Price:** ₩75761
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
- **How much does it cost?** ₩75761 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.kr](https://www.desertcart.kr/products/33858626-wild-fermentation-the-flavor-nutrition-and-craft-of-live-culture)

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- Customers looking for quality international products

## Why This Product

- Free international shipping included
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## Description

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #44,190 in Books ( See Top 100 in Books ) #43 in Canning & Preserving (Books) #49 in Food Science (Books) #55 in Natural Food Cooking |
| Customer Reviews | 4.7 4.7 out of 5 stars (1,030) |
| Dimensions  | 7.03 x 0.66 x 9.97 inches |
| Edition  | 2nd |
| ISBN-10  | 1603586288 |
| ISBN-13  | 978-1603586283 |
| Item Weight  | 2.31 pounds |
| Language  | English |
| Print length  | 320 pages |
| Publication date  | August 8, 2016 |
| Publisher  | Chelsea Green |

## Images

![Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition - Image 1](https://m.media-amazon.com/images/I/813e4J6gw5L.jpg)

## Frequently Bought Together

- Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
- The Art of Fermentation: New York Times Bestseller
- The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)

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*Product available on Desertcart South Korea*
*Store origin: KR*
*Last updated: 2026-02-06*