---
product_id: 33981654
title: "Whiskey Barrel Aged Shoyu Soy Sauce"
brand: "haku"
price: "₩129757"
currency: KRW
in_stock: null
reviews_count: 8
url: https://www.desertcart.kr/products/33981654-whiskey-barrel-aged-shoyu-soy-sauce
store_origin: KR
region: South Korea
---

# Traditionally brewed for authentic flavor 750 ml generous premium bottle Aged in rare Mizunara oak barrels Whiskey Barrel Aged Shoyu Soy Sauce

**Brand:** haku
**Price:** ₩129757
**Availability:** ❌ Out of Stock

## Summary

> 🛢️ Elevate your dishes with the rare spirit of Mizunara oak – taste the tradition, savor the difference!

## Quick Answers

- **What is this?** Whiskey Barrel Aged Shoyu Soy Sauce by haku
- **How much does it cost?** ₩129757 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.kr](https://www.desertcart.kr/products/33981654-whiskey-barrel-aged-shoyu-soy-sauce)

## Best For

- haku enthusiasts

## Why This Product

- Trusted haku brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Generous 750 ml Bottle:** Ample supply for daily culinary creativity without compromise.
- • **Versatile Pan-Asian Finisher:** Perfectly complements Japanese, Korean, and Chinese cuisines with a rich umami punch.
- • **Authentic Kyoto Craftsmanship:** Imported directly from Kyoto, preserving centuries-old traditional brewing methods.
- • **Whiskey Barrel Aged Excellence:** Experience a unique mellow & delicate flavor profile that elevates every dish.
- • **Premium Mizunara Oak Barrel Aging:** Infuses subtle vanilla and smoky notes, creating a sophisticated taste sensation.

## Overview

Haku Whiskey Barrel Aged Shoyu Soy Sauce is a premium 750 ml authentic Japanese soy sauce, aged in rare Mizunara oak barrels and traditionally brewed in Kyoto. It delivers a mellow, delicate flavor with subtle vanilla and smoky undertones, perfect for enhancing Japanese, Korean, and Chinese dishes. Highly rated and favored by culinary connoisseurs seeking a sophisticated umami boost.

## Description

desertcart.com : Haku Whiskey Barrel Aged Shoyu Soy Sauce, 750 ml – Authentic Japanese Soy Sauce, Aged in Mizunara Oak Barrels, Mellow & Delicate Flavor, Traditional Brewing Methods, Imported from Kyoto : Grocery & Gourmet Food

Review: Great value, great taste - This is a great quality soy sauce and you get a lot of it for a decent price. I always buy this now as opposed to the normal kikkoman stuff at the grocery store because this stuff tastes way better and i can get a lot of it at once. They also have a smoked version which is great too.
Review: The King of Shoyu Soy Sauce - I really like soy sauce a lot. Some properly cooked jasmine rice sprinkled with just enough of this salty delight - I could be content just eating that from meal to meal daily. A friend pointed out to me years ago that all soy sauce is not created equal. You get what you pay for, and the cheap, everyday variety you can usually get at the regular grocery store or most Asian restaurants don't compare with the good stuff. Mitoku Yaemon Tamari, and Kishibori Shoyu and even non-fermented amino acids always have a spot in my refrigerator. I ran out of Kishibori Shoyu and saw this when I was ordering more through desertcart. I got a replacement bottle of Kishibori, and add this Mizunara Shoyu to my basked as well. Up until now Kishibori Shoyu was my favorite, followed closely by Tamari and the amino acids (Bragg) came in last. I refuse to eat any of the other cheaper brands, they don't have anywhere close the taste. Now this Mizunara Shoyu stands on top. I was pretty skeptical. I'm not a huge whiskey fan - and whiskey flavored soy sauce...at close to 50 bucks a bottle this could be an $expensive$ gamble if it tasted horrible. Glad I was wrong. First taste - there's a big punch of flavor right up front that lets a person know - this isn't your normal soy sauce here! But that WOW factor fades away into a delicious Shoyu flavor with even slight hints of almost a vanilla taste. This is the best thing I've invested in and tried for quite some time. I definitely recommend it. It's worth the $50, and you don't have to worry about your sauce tasting like your doing shots of Jack Daniels. This will be a staple in my house moving forward.

## Features

- Enjoy your delicacies with authentic shoyu sauce: Our whiskey barrel aged shoyu sauce is a traditionally brewed Japanese sauce that offers the perfect finishing flavor and aroma to your pan Asian recipes. Make your Japanese, Korean and Chinese dishes taste as good as they look!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B018EHM9YK |
| Best Sellers Rank | #74,911 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #263 in Soy Sauce |
| Customer Reviews | 4.6 4.6 out of 5 stars (439) |
| Manufacturer  | HAKU |
| Product Dimensions  | 3.7 x 2 x 6.5 inches; 0.01 ounces |
| Units  | 25.40 Fluid Ounces |

## Product Details

- **Brand:** HAKU
- **Flavor:** Soy Sauce
- **Item Weight:** 0.01 Ounces
- **Package Information:** Bottle
- **Package Weight:** 1.62 Kilograms

## Images

![Whiskey Barrel Aged Shoyu Soy Sauce - Image 1](https://m.media-amazon.com/images/I/41glCSWU5ZL.jpg)
![Whiskey Barrel Aged Shoyu Soy Sauce - Image 2](https://m.media-amazon.com/images/I/510NU7DcmrL.jpg)
![Whiskey Barrel Aged Shoyu Soy Sauce - Image 3](https://m.media-amazon.com/images/I/518+gv1lnSL.jpg)
![Whiskey Barrel Aged Shoyu Soy Sauce - Image 4](https://m.media-amazon.com/images/I/51l2+4jh1PL.jpg)
![Whiskey Barrel Aged Shoyu Soy Sauce - Image 5](https://m.media-amazon.com/images/I/51sjaQ646fL.jpg)

## Questions & Answers

**Q: How much sodium?**
A: One person says 970 per TSP, and another says per TBSP.  Which one is it?  That's a very huge difference.

**Q: Does this product have any coloring? Can someone post an actual picture of the back of the bottle?**
A: The color you see above and below the label in the picture on the listing is the color of the soy sauce. It is very dark.

**Q: how long this has been aged?**
A: Haku Mizunara Whisky Barrel Aged Shoyu is a 2 year-old soy sauce that is further aged for 13 months in Japanese whisky barrels made from that same Mizunara (Japanese Oak) hard wood.

**Q: Do you need to refrigerate after opening?**
A: I do not refrigerate my soy sauce.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great value, great taste
*by N***S on September 8, 2025*

This is a great quality soy sauce and you get a lot of it for a decent price. I always buy this now as opposed to the normal kikkoman stuff at the grocery store because this stuff tastes way better and i can get a lot of it at once. They also have a smoked version which is great too.

### ⭐⭐⭐⭐⭐ The King of Shoyu Soy Sauce
*by S***I on January 30, 2020*

I really like soy sauce a lot. Some properly cooked jasmine rice sprinkled with just enough of this salty delight - I could be content just eating that from meal to meal daily. A friend pointed out to me years ago that all soy sauce is not created equal. You get what you pay for, and the cheap, everyday variety you can usually get at the regular grocery store or most Asian restaurants don't compare with the good stuff. Mitoku Yaemon Tamari, and Kishibori Shoyu and even non-fermented amino acids always have a spot in my refrigerator. I ran out of Kishibori Shoyu and saw this when I was ordering more through Amazon. I got a replacement bottle of Kishibori, and add this Mizunara Shoyu to my basked as well. Up until now Kishibori Shoyu was my favorite, followed closely by Tamari and the amino acids (Bragg) came in last. I refuse to eat any of the other cheaper brands, they don't have anywhere close the taste. Now this Mizunara Shoyu stands on top. I was pretty skeptical. I'm not a huge whiskey fan - and whiskey flavored soy sauce...at close to 50 bucks a bottle this could be an $expensive$ gamble if it tasted horrible. Glad I was wrong. First taste - there's a big punch of flavor right up front that lets a person know - this isn't your normal soy sauce here! But that WOW factor fades away into a delicious Shoyu flavor with even slight hints of almost a vanilla taste. This is the best thing I've invested in and tried for quite some time. I definitely recommend it. It's worth the $50, and you don't have to worry about your sauce tasting like your doing shots of Jack Daniels. This will be a staple in my house moving forward.

### ⭐⭐⭐⭐⭐ Wonderful! Worth every penny
*by N***2 on May 3, 2025*

Best soy you can purchase! Fast delivery, no breakage. Seems pricey however the taste is phenomenal and you don’t need a lot like cheaper soy sauces! Superb quality! Not overly salty with great umami.

## Frequently Bought Together

- Haku Whiskey Barrel Aged Shoyu Soy Sauce, 750 ml – Authentic Japanese Soy Sauce, Aged in Mizunara Oak Barrels, Mellow & Delicate Flavor, Traditional Brewing Methods, Imported from Kyoto
- HAKU Smoked Shoyu Soy Sauce (750 ml) Aged 2 Years - Authentic Japanese Artisanal Umami Seasoning Sauce with Unique Smoky Flavor
- Haku Black Garlic Shoyu (500 ml)

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*Product available on Desertcart South Korea*
*Store origin: KR*
*Last updated: 2026-02-01*