Matthews Churchill Premium White Bread Flour

Great flour to work with

Really pleased with the flour.Ive recently got into sourdough bread baking. And this flour was one of the most mentioned by some top class bakers. Decided to try and as not disappointed. Really lovely to feed the starter too. recommend

For my artisan sourdough loaves, I really wasn’t seeing much success using supermarket bread flour. It was only when I started using this flour that I saw both my starter and loaves improve in quality. I found Elaine Boddy’s master recipe & she recommended Churchill flour from Mathews Cotswold and I haven’t gone back.

Matthew's flour provides great flavour and consistent quality every time. I use it for both Sourdough as yeasted bread and rolls.

Great flour makes great bread which lasts days.

Frequent user of this flour for bread and rolls superb results

Never buy any other flour for my bread making!!!!

This was marketed in the listing as a 'Strong Bread Flour' which is what I thought I was buying, however the packaging states 'Bread Rolls and General Baking'. I find this flour makes small dense loaves with a slightly odd flavour. It doesn't have strong enough gluten to support a good rise in the dough, and invariably it collapses slightly before baking. I have baked 10 loaves with this flour and have tried varying the recipe to see if anything works but every loaf disappoints. It would be fine for cakes and other baked goods but it is not a strong enough to be a bread flour. I would not buy this flour again and feel the listing was misleading.