Essentials of Classic Italian Cooking: 30th Anniversary Edition

I once made a risotto of sea food following instructions from the Arborio rice packet. The method for simple risotto by Marcella is the same. Though some rich ingredients used by me made the dish be appreciated by all though I felt it a bit sticky.

Great*****

Has many good recipes and the best thing is the classification. The book is divided into many different sections based on the main ingredient of the food cooked. It also has some old recipes and method of cooking