Bechtle Bavarian Style Spaetzle Traditional German Egg Noodles, 17.6 Ounce

These are perfect - brings back memories of many meals prepared by my Mom and her sister, Tante Marianna! They cook up beautifully, without the mess of making them from scratch! They are love with gravy or coated with delicious cheese! !

I cannot make my mom's dumplings so these are great in a homemade Hungarian chicken paprikash in lieu of dumplings. Plus there's a great sausage & cheese spaetzle casserole recipe online I used the other half of the bag for.

Good Spaetzle for store bought

I looked everywhere for these kinds of dumplings/noodles. They are the ones that Hungarians serve with their stews like Chicken Paprikash (paprikas csirke). I've made them from scratch but it is a messy job, and these save me a lot of prep, cooking, and clean-up time, so they are worth the price. So happy to have found them. They look and taste almost as good as the nokedli I have in Hungary.

And she knows the good stuff.

Love these noodles. They are kind of expensive, but go along way. I stopped making my own, since these are so much easier and flavorable. Just add to stew or pour gravy or even add cheese for a delicious side dish. They last a long time in the pantry also.

The best noodle for soup other than the Kluski noodle my grandma made!!

We like the spaetzle , easy to cook and good with any kind of meat.