Fermentation Crock 1 Gallon - Sauerkraut Crock with Lid, Weights & Pounder - Ceramic Fermenting Crock Kit for Pickling Cabbage Kimchi Vegetables - 4 Liter Fermentation Jar - Stoneware Pickle Pot

Quality crock nice weight, worked great! First batch of sauerkraut was great! Liked it so much I bought a second to give as a gift.

Great unit and well made

It held more than I thought it would. Nice surprise!

Great for fermenting sauerkraut or pickles at home. The weight stones fit well and the lid seals nicely. Only downside is that it’s a bit small if you're making large batches.

Just what I wanted

This crock is awesome! Not only does it look great on my counter...but makes awesome pickles! Make sure you keep an eye on the water at the top (water seal) and keep that fresh and filled (a feature I appeciate). The weights can take come practice getting them into a full crock of cucumbers...but I have found that some patience or taking a cucumber or two out, will get them in and weigh them down under your brine nicely! The crock is thick and solid which is a huge plus (thick like the crocks years ago). This was my first time making pickles and using a crock...I will buy this one again happily if I need another one! Highly recommended!

Great crock for whipping up some sauerkraut!

Ceramic weights showed up chipped from shipping damage as well as showing a manufacturing defect. The clay had an open seam which did not get glazed and is a cavity for bad bacteria to thrive and infect the fermented product. Edit: the seller reached out and gave a full refund without requiring a return. Very honorable of them!

Very good product. I liked it. The product arrived on time, and to the door of my apartment. Thank you for the good service. Many thanks tot the courier.

EXCELENTE EN TODOS LOS ASPECTOS. INCLUIDO EL PRECIO. VOLVERÉ A COMPRAR¡

Super truc!! Vraiment très pratique et de bonne qualité

Gut verpackt und ohne Kratzer angekommen, jetzt kann ich Sauerkraut machen, habe ich vorher schon gemacht aber nur in einweckgläser, jetzt wird richtig produziert 😄

This fermentation crock is brilliant, it makes, making Sauerkraut, virtually idiot proof. As long as you make sure the cabbage is fully submerged in the brine, the weights are in place & ensuring the water vapour lock level is nice & high, topping up when needed, the hardest part is not to be tempted to try the Sauerkraut too early. A word of advice though, use some food safe mineral oil on the pounder before first use because the pounding surface is end grain & it absorbs the brine solution & takes ages to air dry out, which could lead to it splitting at some point in the future. I've shredded 3 head of cabbage so far & left for for two weeks, it's turned out salty & tangy & wonderfully crunchy, it's way better than any shop bought Sauerkraut.