--- product_id: 370042 title: "2-Step Knife Sharpener" brand: "smith's" price: "₩31989" currency: KRW in_stock: true reviews_count: 13 category: "Smith's" url: https://www.desertcart.kr/products/370042-2-step-knife-sharpener store_origin: KR region: South Korea --- # floats on water for outdoor use 2-step coarse & fine sharpening ultra-lightweight & portable 2-Step Knife Sharpener **Brand:** smith's **Price:** ₩31989 **Availability:** ✅ In Stock ## Summary > 🔪 Sharpen Smarter, Anywhere — Never Miss a Cut! ## Quick Answers - **What is this?** 2-Step Knife Sharpener by smith's - **How much does it cost?** ₩31989 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.kr](https://www.desertcart.kr/products/370042-2-step-knife-sharpener) ## Best For - smith's enthusiasts ## Why This Product - Trusted smith's brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Dual-Stage Sharpening:** Coarse slot quickly reshapes edges; fine ceramic rods polish for a smooth, professional finish. - • **Pocket-Ready Portability:** Compact 2.33” x 2.71” design weighs under 2 ounces and fits effortlessly on your keychain or pack. - • **Precision Edge Restoration:** Preset tungsten carbide blades restore dull knives in just 3-4 strokes for razor-sharp performance. - • **Outdoor-Optimized Durability:** Non-slip rubber feet and floating design make it perfect for fishing, hunting, and all your adventures. - • **Universal Knife Compatibility:** Sharpen fillet, pocket, hunting, and kitchen knives with one versatile tool—no setup or expertise needed. ## Overview Smith's CCKS 2-Step Knife Sharpener is a compact, portable tool featuring preset tungsten carbide and ceramic sharpening slots that quickly restore and polish knife edges. Designed for outdoor enthusiasts and professionals alike, it floats on water, includes non-slip feet for safety, and fits easily on a keychain or pack, making it the ultimate on-the-go sharpening solution. ## Description Product Description Smith’s 2-Step Knife Sharpener features two tungsten carbide blades with pre-set angles to ensure the perfect edge every time. Three or four strokes through the carbide sharpening slots will restore the edge of a very dull knife. The two crossed ceramic rods also have pre-set angles and provide a smooth finished edge to already sharp knives. This portable sharpener is lightweight and features a lanyard hole, non-slip rubber feet for added safety, and even floats in water. It can be used on all types of knives, especially fillet knives and it is perfect for all your hunting, fishing, and outdoor adventures. From the Manufacturer Smith’s CCKS 2-Step Knife Sharpener features two tungsten carbide blades with pre-set angles to ensure the perfect edge every time. Three or four strokes through the carbide sharpening slots will restore the edge on a very dull knife. The two crossed ceramic rods also have pre-set angles and provide a smooth finished edge to already sharp knives. Excellent for use on all types of knives, especially fillet knives. Review: >>> DOES THE JOB - > The most convenient, compact, knife sharpener that I've found. > I use the ceramic side (with the little white cylinders) for sharpening kitchen knives (and my pocket knives). I hold the knives edge-up under running water in my sink with my left hand, and lightly move the sharpener with my right hand along the blade. About 10 very light strokes is usually enough to touch up an already fairly sharp knife. > I've nicked and scratched my kitchen countertop trying to sharpen long chef's knives using sharpeners that I have to place on a countertop and drag knives through. I appreciate that I don't have to set the Smith's sharpener on a countertop. > A few other reviewers claim that the ceramic rods broke when they were trying to sharpen knives --- if so, they were using WAY too much pressure. Use only a very light touch. > Generally speaking the carbide (metal) side should NEVER be used on chef's knives or other fine blades. The carbide takes off too much metal. In quality knives, only the very edge is treated to be hard enough to hold a very sharp edge --- grind that off (or scrape it off with a carbide sharpener), and all the sharpening in the world is a waste of time. Don't misunderstand, you can sharpen such a blade to razor sharpness --- but the blade will not hold the edge, it will quickly dull. A couple of other reviewers claim that the carbide chips fine blades -- in which case the blades are permanently ruined. > Use the carbide side for axes, machetes, and other utility blades made of comparatively softer steel. But even a utility blade can be damaged by using too much pressure with a carbide sharpener --- the edge of the blade becomes wavy and irregular. > You can touch up a utility blade, (that is, make it a little sharper) using the ceramic edge afterward --- but that extra step is usually a waste of time for utility blades, which will dull quickly in use anyway. > Maybe "medium quality" blades (such as an average quality hunting knife) might benefit from carbide followed by ceramic, but try the ceramic only, first. If, say 30, swipes with the ceramic side does not adequately sharpen the knife, then try 5 light swipes with the carbide sharpener, followed by 20 light swipes with the ceramic, and so on. > There is another option for truly fine blades -- a honer. If you see a chef "wiping" two chef's knives against each other, that's what he/she is doing -- honing. But it is better to use a honing rod (and follow the instructions which come with it, or watch a U-tube video). Honing straightens up microscopically bent or folded portions of the edge, and can dramatically "sharpen" a knife without removing any metal. If you use a honer, maybe once in 5 or 10 times that you hone the knife, you'll probably need to sharpen it with a ceramic sharpener -- albeit only a few strokes, 10 at most. > Caution, large rod-like ceramic sharpeners are sometimes described as (or sold as) "honers" -- maybe they hone and sharpen at the same time, but, if so, they are removing metal from your blade. The purpose of a honer (or a leather barber's strop) is to sharpen without removing metal. I recommend using a metal honer, followed (if necessary) by minimal sharpening with a ceramic sharpener. > How can you tell when a chef's knife is sharp? If (with a light sawing motion) the blade can cut a ripe tomato without depressing the skin, then it is sharp. I recommend that you forget about trying to sharpen blades sharp enough to shave the hair off your arms -- in the real world, there is no use for chef's knives, table knives, hunting knives, or pocket knives that sharp, and the weakened blade edges are more likely to chip, and will lose the 'edge' (become dull) much faster. I doubt that you could get a knife that sharp with a Smith CKK sharpener, anyway. That's not criticizing the Smith CKK sharpener -- it does what it needs to do quickly and easily. > Do NOT use on scissors, bypass garden shears, or grafting blades, or any other blades that are sharpened on only one side. Doing so will permanently ruin the blades. Review: Simple, Effective Knife Sharpener That Really Works - This 2-step knife sharpener is easy to use and delivers excellent results. The preset angle guides make it simple to get a consistent edge every time, even if you’re not experienced with sharpening. The coarse stage quickly restores dull blades, and the fine stage polishes them to a smooth, sharp finish. The yellow design is bright and easy to spot in the kitchen. It’s compact, sturdy, and works well for most standard knives. A reliable tool for keeping your knives razor-sharp with minimal effort. ## Features - MINI 2-STEP SHARPENER – Smith’s 2-Step Pull-Through Sharpener has two stages of sharpening, coarse and fine. This portable, lightweight, must-have outdoor accessory will quickly sharpen fillet knives, pocket knives, and hunting knives! - GUARANTEED RESULTS – The crossed tungsten carbide blades & crossed ceramic rods are preset sharpening angles for guaranteed results. With 3 to 4 strokes through the slot, the tungsten carbide sharpening slot will restore the edge of a very dull blade. - VERSATILE – Smith’s 2-Stage Sharpener can be used on all types of knives and is especially handy for fillet knives. The crossed ceramic rods will provide a smooth edge on already sharp knives for razor sharpness & are perfect for keeping knives sharp. - PORTABLE– Our compact sharpener measures 2.33” x 2.71”, weighs under 2 ounces, & will easily fit in your pocket, hunting pack, or tackle box! Smith’s outdoor sharpener features a lanyard hole that can be easily attached to a keychain or backpack. - FLOATS – Smith’s 2-Stage Sharpener is perfect for all your hunting, fishing, and outdoor adventures and it even floats in water! The compact sharpener features non-slip rubber feet for added safety during use and can easily be cleaned with a damp cloth. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B00032S02K | | Best Sellers Rank | #8,431 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #32 in Knife Sharpeners #161 in Kitchen Knives & Accessories | | Brand | Smith's | | Brand Name | Smith's | | Color | Yellow | | Customer Reviews | 4.5 out of 5 stars 16,833 Reviews | | Global Trade Identification Number | 00027925190043 | | Grit Type | Coarse,Fine | | Included Components | 1 sharpener | | Item Dimensions L x W x H | 2.71"L x 0.88"W x 2.33"H | | Item Type Name | Smith's CCKS 2-Step Knife Sharpener - Yellow - 2-Step Preset Coarse & Fine Slots - Outdoor Handheld Knife Sharpener - Fishing, Hunting, Fillet, Pocket Knives - Compact Plastic Portable Keychain Tool | | Manufacturer | Smith's | | Manufacturer Part Number | CCKS | | Manufacturer Warranty Description | See Manufacturer | | Material | Synthetic | | Material Type | Synthetic | | Model Number | CCKS | | Number of Items | 1 | | Product Dimensions | 2.71"L x 0.88"W x 2.33"H | | UPC | 343538775737 027925190043 703709422066 703570117351 | | Unit Count | 1.0 Count | ## Product Details - **Brand:** Smith's - **Color:** Yellow - **Global Trade Identification Number:** 00027925190043 - **Grit Type:** Coarse,Fine - **Manufacturer:** Smith's - **Material:** Synthetic - **Number of Items:** 1 - **Product Dimensions:** 2.71"L x 0.88"W x 2.33"H - **UPC:** 343538775737 027925190043 703709422066 703570117351 ## Images ![2-Step Knife Sharpener - Image 1](https://m.media-amazon.com/images/I/61vffg2jiTL.jpg) ![2-Step Knife Sharpener - Image 2](https://m.media-amazon.com/images/I/61nealqmpVL.jpg) ![2-Step Knife Sharpener - Image 3](https://m.media-amazon.com/images/I/71JcO5WjBQL.jpg) ![2-Step Knife Sharpener - Image 4](https://m.media-amazon.com/images/I/71W233hw4FL.jpg) ![2-Step Knife Sharpener - Image 5](https://m.media-amazon.com/images/I/61zBSwtazPL.jpg) ## Available Options This product comes in different **Color, Style** options. ## Customer Reviews ### ⭐⭐⭐⭐⭐ >>> DOES THE JOB *by S***Y on August 20, 2023* > The most convenient, compact, knife sharpener that I've found. > I use the ceramic side (with the little white cylinders) for sharpening kitchen knives (and my pocket knives). I hold the knives edge-up under running water in my sink with my left hand, and lightly move the sharpener with my right hand along the blade. About 10 very light strokes is usually enough to touch up an already fairly sharp knife. > I've nicked and scratched my kitchen countertop trying to sharpen long chef's knives using sharpeners that I have to place on a countertop and drag knives through. I appreciate that I don't have to set the Smith's sharpener on a countertop. > A few other reviewers claim that the ceramic rods broke when they were trying to sharpen knives --- if so, they were using WAY too much pressure. Use only a very light touch. > Generally speaking the carbide (metal) side should NEVER be used on chef's knives or other fine blades. The carbide takes off too much metal. In quality knives, only the very edge is treated to be hard enough to hold a very sharp edge --- grind that off (or scrape it off with a carbide sharpener), and all the sharpening in the world is a waste of time. Don't misunderstand, you can sharpen such a blade to razor sharpness --- but the blade will not hold the edge, it will quickly dull. A couple of other reviewers claim that the carbide chips fine blades -- in which case the blades are permanently ruined. > Use the carbide side for axes, machetes, and other utility blades made of comparatively softer steel. But even a utility blade can be damaged by using too much pressure with a carbide sharpener --- the edge of the blade becomes wavy and irregular. > You can touch up a utility blade, (that is, make it a little sharper) using the ceramic edge afterward --- but that extra step is usually a waste of time for utility blades, which will dull quickly in use anyway. > Maybe "medium quality" blades (such as an average quality hunting knife) might benefit from carbide followed by ceramic, but try the ceramic only, first. If, say 30, swipes with the ceramic side does not adequately sharpen the knife, then try 5 light swipes with the carbide sharpener, followed by 20 light swipes with the ceramic, and so on. > There is another option for truly fine blades -- a honer. If you see a chef "wiping" two chef's knives against each other, that's what he/she is doing -- honing. But it is better to use a honing rod (and follow the instructions which come with it, or watch a U-tube video). Honing straightens up microscopically bent or folded portions of the edge, and can dramatically "sharpen" a knife without removing any metal. If you use a honer, maybe once in 5 or 10 times that you hone the knife, you'll probably need to sharpen it with a ceramic sharpener -- albeit only a few strokes, 10 at most. > Caution, large rod-like ceramic sharpeners are sometimes described as (or sold as) "honers" -- maybe they hone and sharpen at the same time, but, if so, they are removing metal from your blade. The purpose of a honer (or a leather barber's strop) is to sharpen without removing metal. I recommend using a metal honer, followed (if necessary) by minimal sharpening with a ceramic sharpener. > How can you tell when a chef's knife is sharp? If (with a light sawing motion) the blade can cut a ripe tomato without depressing the skin, then it is sharp. I recommend that you forget about trying to sharpen blades sharp enough to shave the hair off your arms -- in the real world, there is no use for chef's knives, table knives, hunting knives, or pocket knives that sharp, and the weakened blade edges are more likely to chip, and will lose the 'edge' (become dull) much faster. I doubt that you could get a knife that sharp with a Smith CKK sharpener, anyway. That's not criticizing the Smith CKK sharpener -- it does what it needs to do quickly and easily. > Do NOT use on scissors, bypass garden shears, or grafting blades, or any other blades that are sharpened on only one side. Doing so will permanently ruin the blades. ### ⭐⭐⭐⭐⭐ Simple, Effective Knife Sharpener That Really Works *by J***S on December 15, 2025* This 2-step knife sharpener is easy to use and delivers excellent results. The preset angle guides make it simple to get a consistent edge every time, even if you’re not experienced with sharpening. The coarse stage quickly restores dull blades, and the fine stage polishes them to a smooth, sharp finish. The yellow design is bright and easy to spot in the kitchen. It’s compact, sturdy, and works well for most standard knives. A reliable tool for keeping your knives razor-sharp with minimal effort. ### ⭐⭐⭐⭐ Works great. As long as you don't mind some of the blade not getting sharpened. *by M***Y on May 4, 2026* Both sides work great! But most of my knifes are too wide at the handle. So, about a 1/2" to 3/4" up against the hilt where the blade enters the handle, doesn't get sharpened. But it is a small price to pay for a very sharp knife. I sharpened about 12 knives cleaning the sharpener with dish soap and a long bristle toothbrush after the 6th knife. ## Frequently Bought Together - Smith's CCKS 2-Step Knife Sharpener - Yellow - 2-Step Preset Coarse & Fine Slots - Outdoor Handheld Knife Sharpener - Fishing, Hunting, Fillet, Pocket Knives - Compact Plastic Portable Keychain Tool - Kershaw Appa Folding Tactical Pocket Knife, SpeedSafe Opening, 2.75 inch Black Blade and Handle, Small, Lightweight Every Day Carry - Smith & Wesson Extreme Ops Folding Knife --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.kr/products/370042-2-step-knife-sharpener](https://www.desertcart.kr/products/370042-2-step-knife-sharpener) --- *Product available on Desertcart South Korea* *Store origin: KR* *Last updated: 2026-05-12*