Nordic Ware Original Bundt, 12-Cup, Silver

This Nordic Ware Original Bundt pan is exactly what I expect from the brand: solid, heavy, and just feels like good quality the moment you pick it up. As someone who bakes regularly, especially for family gatherings and school events, I really like how evenly it bakes my cakes. The crust gets that perfect golden color while the inside stays moist, and the shape releases nicely as long as I prep the pan well. I have owned other Nordic Ware Bundt pans for years, and they have all held up beautifully without warping, so I am confident this one will be the same. It is not the cheapest option, but for how long these pans last and how reliably they perform, I think it is absolutely worth the price.

Works Great!!! Makes for a beautiful cake presentation!!! Bakes well and cleans up easily !

This original heavyweight bundt pan is a real game changer! I love baking and have been using silicone bundt pans thinking I could turn them inside out to release the cake. After many years of having to freeze the cake IN the silicone pan and then turning it inside out and still some cake stuck to the pan I decided to spend the money and get the original Bundt pan and the best! The rest they say is history! After cooling the cake in the pregreased pan for 18 minutes I simply knocked out the cake smoothly! No more freezing cakes and no more sticking! READ THE ENCLOSED INSTRUCTIONS and prep the pan before pouring in the cake batter and do not use abrasives to wash it out! Warm water and dish soap does the trick!

This made the best bundt cake! Cooked evenly and didn’t get too hot on the outside.

Big and heavy. Very nice value for the price. It made a great lemon pound cake

Replaced an older pan which some finish had come off. Happy to be using new one, cakes come out perfect!

This is a beautiful pan. I love it not too heavy and not too light when I opened it I feel some spot scratches on my skin along the rim. I afraid it’ll cut my skin so I I returned it. I wish who ever makes it can be smooth all over the pan inside and outside.

I’ve been wanting to replace my cheap, thin metal bundt pan with a genuine Nordic Ware. I have several other Nordic Ware bundt pans in various designs, but I finally found the original design on sale and bought it. The cakes bake evenly and are beautiful. Be sure to liberally prep the pan with baking spray, the kind with oil and flour, before pouring in your batter. It’s also important to allow the cake to cool in the pan for 20-30 minutes after baking before you turn it out of the pan. This ensures your cake doesn’t break. Cleanup is easy, just rinse it in soapy water. Never put it in the dishwasher. The cast aluminum is thick and heavy, which distributes heat and helps it to bake evenly. One thing to note about this particular cake pan is it’s a 12-cup capacity, whereas most of the other designs are 10-cup capacity. The old recipes usually make 12-15 cups of batter, whereas many newer recipes only make 10 cups of batter, so that’s something to watch for. I just make cupcakes with any leftover batter. With this pan, if your recipe only makes 10 cups of batter, your cake will still be fine, just a little bit shorter, and you’ll need to watch your baking time as it may bake quicker.