---
product_id: 37358347
title: "The Sausage Maker - Natural Beef Rounds 40-43mm Suasage Casings for Sausage Making (1 5/8\"-1 3/4\")"
brand: "the sausage maker"
price: "₩128762"
currency: KRW
in_stock: true
reviews_count: 8
category: "The Sausage Maker"
url: https://www.desertcart.kr/products/37358347-the-sausage-maker-natural-beef-rounds-40-43mm-suasage-casings
store_origin: KR
region: South Korea
---

# Supports up to 82 lbs stuffing capacity 40-43mm diameter precision Indefinite shelf life in purified salt The Sausage Maker - Natural Beef Rounds 40-43mm Suasage Casings for Sausage Making (1 5/8"-1 3/4")

**Brand:** the sausage maker
**Price:** ₩128762
**Availability:** ✅ In Stock

## Summary

> 🌭 Elevate your sausage game with casings that deliver pro-level precision and durability!

## Quick Answers

- **What is this?** The Sausage Maker - Natural Beef Rounds 40-43mm Suasage Casings for Sausage Making (1 5/8"-1 3/4") by the sausage maker
- **How much does it cost?** ₩128762 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.kr](https://www.desertcart.kr/products/37358347-the-sausage-maker-natural-beef-rounds-40-43mm-suasage-casings)

## Best For

- the sausage maker enthusiasts

## Why This Product

- Trusted the sausage maker brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Heavy-Duty Strength:** Rarely breaks or splits even under heavy stuffing and pressing
- • **Long-Lasting Freshness:** Salt-packed casings ensure indefinite shelf life when refrigerated
- • **Versatile Culinary Use:** Perfect for fresh, cooked, or smoked sausages across global recipes
- • **Pro-Level Stuffing Capacity:** Stuff up to 82 lbs per hank for serious sausage makers
- • **Perfect Diameter for Authentic Sausages:** Ideal 1 5/8"–1 3/4" size for classic ring bologna, blood sausage & more

## Overview

The Sausage Maker Natural Beef Rounds offer premium 40-43mm diameter casings, perfect for authentic ring bologna, blood sausage, and more. Salt-packed for indefinite refrigerated shelf life, these casings support heavy stuffing up to 82 lbs per hank and resist splitting, making them a trusted choice for serious sausage artisans.

## Description

PLEASE NOTE: Natural casings cannot be shipped outside the US Generally used for ring bologna, ring liver sausage, blood sausage, knockwurst, mettwurst, kiszka, Polish sausage, and holstiener. Casings should be flushed before using. Not edible. Salted casings have a very long shelf life when stored properly. When refrigerated, packed liberally in purified salt, they have an indefinite shelf life. Un-refrigerated, these salted casings quickly begin to give off a strong odor even though they are not spoiled. Put them back under refrigeration and this odor for the most part subsides. Casings are packed in purified salt. Stuffing capacity per hank: Approximately 75 lbs. Diameter: Approximately 1 5/8"-1 3/4" when stuffed

Review: These are Really Nice Csaings - I have been using these casings for several years. They are generally strong and it's pretty rare to have one break open or split. I generally use these casing for my Soppressata and Boudin and have been very pleased with them. You can generally stuff them really heavy and they hold a lot. With my Soppressata, once I have stuffed them, I put a heavy weight on them to compress them and they hold up very well. I strongly recommend these casings. Edit: I just recently ordered a new batch of these casings and this new order had a fairly significant difference in sizes from one set of casings to the next. I made Soppressata and when I applied my weights to flatten the links, some of the links were small enough that they almost didn't get pressed at all. The largest of the links pressed nicely, but some of the small ones were still completely round when I took the weights off of them. As a frame of reference, I had about 65 links (68 lbs of Soppressata) and about 240 lbs of weight with a fairly even weight distribution for three days. After three days I had to separate the flat(ter) links from the round ones and start over on the smaller links. Not a deal breaker for me. I'll just have to be a bit more careful in the future when I press, to separate them and put them under a couple of different sets of weights. One more good frame of reference. I pre-measured the length of my casings and it was 59 ft without stretching it (after it was pre-soaked for stuffing). I was able to get about 68 lbs of meat into 59 ft of casing (1.15 lb/ft). This was actually pretty good since I normally only get about 0.85 - 0.95 lbs/ft.
Review: Sausage - I love it!!!!! Really nice and clean and easy to work with !!! Perfect exactly what I want. I recommend for everyone who likes to make sausage?

## Features

- Approximately 40-43mm (1 5/8" - 1 3/4") diameter sausage when stuffed. Ideal for fresh, cooked or smoked sausage such as Ring Bologna, Kiszka (Polish Blood Sausage), Blood Sausage, Sucuk and Hurka.
- Casings are packed in purified salt for an indefinite shelf life and should be flushed before using
- Not edible
- Stuffing capacity per hank: Approximately 80-82 lbs
- Salted casings have a very long shelf life when stored properly. Un-refrigerated, these salted casings quickly begin to give off a strong odor even though they are not spoiled

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B01NAJMN8B |
| Best Sellers Rank | #48,001 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #38 in Frozen Sausage & Bacon |
| Customer Reviews | 4.4 4.4 out of 5 stars (423) |
| Item Weight  | 75 Pounds |
| Manufacturer  | The Sausage Maker |
| UPC  | 015913016673 |
| Units  | 1.0 Count |

## Product Details

- **Brand:** The Sausage Maker
- **Flavor:** Beef Rounds
- **Item Weight:** 75 Pounds
- **Number of Items:** 1
- **Size:** 40-43mm

## Images

![The Sausage Maker - Natural Beef Rounds 40-43mm Suasage Casings for Sausage Making (1 5/8"-1 3/4") - Image 1](https://m.media-amazon.com/images/I/41MLC4tAFPL.jpg)

## Questions & Answers

**Q: So are these pork chitterling.?**
A: No this is not Pork Chitterling.  This BEEF sausage casing.

**Q: How many pounds of finished sausage will this do?**
A: Somewhere between 30 to 35

**Q: How should this product be flushed? There are no specific instructions?**
A: Pull on strand out. Crack your faucet open so there's a pencil stream of water. Open one end of the casing and hold under the faucet. Leave the rest in the sink or bowl if your using one. It will fill up like a balloon. Once a section is full just lift up the casing allowing the water to flow through the rest of it. Most casings come flushed but I do it at least twice anyway. Helps to make them flexible as well as get excess salt out of them. Soak in water at least an hour before use. I usually leave a loose end over the edge of the bowl so it's easier to find and put on the stuffing horn later. This end will dry out but you can just cut an inch off and good to go. Have fun stuffing.

**Q: Where is this made?**
A: On container says Buffalo New York

## Customer Reviews

### ⭐⭐⭐⭐⭐ These are Really Nice Csaings
*by T***Y on December 14, 2023*

I have been using these casings for several years. They are generally strong and it's pretty rare to have one break open or split. I generally use these casing for my Soppressata and Boudin and have been very pleased with them. You can generally stuff them really heavy and they hold a lot. With my Soppressata, once I have stuffed them, I put a heavy weight on them to compress them and they hold up very well. I strongly recommend these casings. Edit: I just recently ordered a new batch of these casings and this new order had a fairly significant difference in sizes from one set of casings to the next. I made Soppressata and when I applied my weights to flatten the links, some of the links were small enough that they almost didn't get pressed at all. The largest of the links pressed nicely, but some of the small ones were still completely round when I took the weights off of them. As a frame of reference, I had about 65 links (68 lbs of Soppressata) and about 240 lbs of weight with a fairly even weight distribution for three days. After three days I had to separate the flat(ter) links from the round ones and start over on the smaller links. Not a deal breaker for me. I'll just have to be a bit more careful in the future when I press, to separate them and put them under a couple of different sets of weights. One more good frame of reference. I pre-measured the length of my casings and it was 59 ft without stretching it (after it was pre-soaked for stuffing). I was able to get about 68 lbs of meat into 59 ft of casing (1.15 lb/ft). This was actually pretty good since I normally only get about 0.85 - 0.95 lbs/ft.

### ⭐⭐⭐⭐⭐ Sausage
*by B***N on March 9, 2025*

I love it!!!!! Really nice and clean and easy to work with !!! Perfect exactly what I want. I recommend for everyone who likes to make sausage?

### ⭐⭐⭐⭐⭐ Haggis!!!
*by K***K on June 17, 2024*

This is the most ideal way to really pack haggis into a casing and it’s huge! This arrived very quickly, it stores practically forever! There were no holes, great quality… I will 100% buy this again from this company!

## Frequently Bought Together

- The Sausage Maker - Natural Beef Rounds 40-43mm Suasage Casings for Sausage Making (1 5/8"-1 3/4")
- The Sausage Maker® Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making, Stuff Over 25 Lbs Meat, Breakfast, Italian, Polish, Bratwurst, Hot Dog, Pork Links, 1.2-1.5" Dia, Home Pack-1
- The Sausage Maker Natural Hog Sausage Casings 42 To 44 MM Butcher Pack, Makes 100 Lb Meat, North American Edible Pork Casing For Links, Polish, Pepperoni, Ring Bologna, Liverwurst, 1 3/4" Dia

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*Product available on Desertcart South Korea*
*Store origin: KR*
*Last updated: 2026-01-25*