₩74,534
Description
- An edible casing generally used in the making of bratwurst, bockwurst and Italian sausages.
- One pound of meat fills approximately two feet of casing.
- Comes packed in purified salt and have an indefinite shelf life when stored properly in the refrigerator.
- Stuffing capacity per hank: approximately 80 lbs..
- Diameter: 1¼" to 1 3/8" when stuffed.
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The Sausage Maker - Natural Hog Sausage Casings 'Butcher Pack', 32-35mm (1 1/8"-1 1/4"), Makes 80 lbs. of Sausage
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