Whole Grain Brown Rice Pasta Variety Pack (Rigate, Fusilli, Caserecce) - Whole Grain Pasta, Organic Pasta, Gluten Free, Dairy Free, Brown Rice Pasta, Made in Italy - 12 Oz, 3 Pack

My wife has celiac disease, and I love pasta. We managed to make it work by going store to store and literally rating every gluten-free pasta we can find for taste, texture, how forgiving it is to cook with, etc. We have our gold standard pastas, our backup options if the gold star isn't available, and our "let's make something else tonight, honey" pastas. Jovial has been one of our gold standards for years. It cooks up fast, has great texture compared to wheat pasta, holds sauces well, and also tastes great with just butter and parmesan. Best of all, It comes in a variety of shapes, some of which we can't find in any other GF brand. This set is the perfect example, since literally nobody else I can find has caserecce! We make a couple dishes that just don't taste right with any other shape (don't judge me), so this was an exciting find! The price is also very reasonable compared to other GF pastas. 5 Stars!

It tastes like regular pasta even though it's gluten-free. Best pasta I have found and a good value.

Was so impressed by the texture. Was yummy to eat.

Jovial makes the best GF pasta. It's made with Italian ingredients and has a great consistency, not gooey like so many other GF pasta products. Just make sure you pay a lot of attention to not overcooking, for GF pasta you are better off al dente. Taste frequently when you get close and pull off as soon as you're close to done.

Great product reheats well

My husband is gluten sensitive, and I've tried several brands of GF pasta, but these are the best. In fact I buy them in bulk to keep on hand. Everyone in my house loves them as they truly taste like regular pasta. They also cook as close to regular pasta as I've found.

We cut back on pasta since we are strictly GF to support a family member with celiac disease. This is some of the very best GF pasta we can find. Since we can’t buy two of these 3 in local stores, we subscribe to the multipack. The cascarece is especially rare and we all really enjoy it! The so-called fusilli is really rotini or rotelli so don’t get your hopes too high - but I like that you can cook it to al dente or even tender without the spiral bits falling off like some other brands. It’s a nice change from the usual penne, spaghetti and elbows. I wish bow tie pasta was in the mix in place of penne, but I keep my subscription, anyway.

My daughter has to avoid processed grains such as white (wheat) flour. She really missed eating noodles. Then we found these and they are great! Whole family will eat them.