---
product_id: 384913512
title: "Antimo Caputo Chef's Flour 2lb - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta"
brand: "antimo caputo"
price: "₩87438"
currency: KRW
in_stock: true
reviews_count: 5
category: "Antimo Caputo"
url: https://www.desertcart.kr/products/384913512-antimo-caputo-chefs-flour-2lb-italian-double-zero-00-soft
store_origin: KR
region: South Korea
---

# Additive-free purity 00-grade ultra-fine soft wheat Authentic Italian heritage & origin Antimo Caputo Chef's Flour 2lb - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta

**Brand:** antimo caputo
**Price:** ₩87438
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate your kitchen game with Italy’s finest flour – because ordinary dough just won’t cut it!

## Quick Answers

- **What is this?** Antimo Caputo Chef's Flour 2lb - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta by antimo caputo
- **How much does it cost?** ₩87438 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.kr](https://www.desertcart.kr/products/384913512-antimo-caputo-chefs-flour-2lb-italian-double-zero-00-soft)

## Best For

- antimo caputo enthusiasts

## Why This Product

- Trusted antimo caputo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Additive-Free & Pure:** Bake with confidence knowing this flour contains zero additives or preservatives.
- • **Low Gluten for Comfort:** Gentle on digestion with naturally low gluten content, perfect for mindful eaters.
- • **Ultra-Fine Double Zero Texture:** Achieve silky smooth doughs and delicate pastries with premium 00 soft wheat flour.
- • **Perfectly Packaged for Freshness:** Sealed to preserve optimal freshness and flavor, so your creations always impress.
- • **Neapolitan Tradition in Every Grain:** Experience authentic Italian pizza, pasta, and bread with flour crafted from time-honored recipes.

## Overview

Antimo Caputo Chef's Flour is a premium Italian 00-grade soft wheat flour, additive-free and crafted by Antico Molino Napoli. Ideal for authentic Neapolitan pizza, fresh pasta, and artisan bread, it offers ultra-fine texture and low gluten content for superior baking results and digestive comfort.

## Description

Since the beginning, Molino caputo�has always sought to preserve and improve upon the great tradition of Neapolitan flour and its products,�from pizza to desserts, from bread-making to pasta. In everything we do, we follow tradition and respect its values: from the wheat mixture, the purity of our flours � always additive-free -- and the making of a simple but high quality product.

Review: Perfect for any use in the kitchen since is a 00 flour! This is one of the best Italian brand that you should use if u love making fresh egg pasta, some type of bread etc! Highly recommended!
Review: Use this flour for all my baking needs. I found traveling thru Italy the bread and pasta there did not effect my sugar levels as much as here in US. After researching Italy bans some of pesticides used in US. Also their processing is different. I make my own bread and pasta. The gluten content very low so no stomach issues

## Features

- Brand: Antico Molino Napoli
- Packed with features
- This will be an ideal pick for you
- Proper packaging

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Product Dimensions | 7.62 x 7.62 x 15.24 cm; 997.9 g |
| Item model number | One Kilogram Tipo 00 |
| Allergen Information | Wheat |
| Units | 1040.99 Milliliters |
| Brand | Antimo Caputo |
| Cuisine | Italian cuisine |
| Age Range Description | All ages |
| Region Produced In | Italy |
| Special Feature | Additive Free |
| Manufacturer | Antico Molino Napoli |

## Product Details

- **Allergen information:** Wheat
- **Brand:** Antimo Caputo
- **Diet type:** Vegetarian
- **Item weight:** 998 g
- **Specialty:** Additive Free

## Images

![Antimo Caputo Chef's Flour 2lb - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta - Image 1](https://m.media-amazon.com/images/I/71FMG9xRCSL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: ok pizza lovers. I've tried dozens of dough recipes, AP, K.A. flours and just can't seem to get that bubbly, chewy texture we all are looking for. You know exactly what I mean. I've decided to try this flour. With all the pizza lovers here, can anyone please take a moment to share your dough recipe. I don't know of any…**
A: I used 00 flour in this recipe from NYT Cooking. I agree with others that one of the keys is a VERY hot oven. Maybe it's just not possible in the home.  Build a pizza oven outside?  Also, weigh your ingredients, as shown here:  https://cooking.nytimes.com/recipes/1016230-robertas-pizza-dough  Buon appetito!

**Q: Is this GMO free?**
A: I looked this up and Italy bans the use of glyphosate in agriculture and by the end of 2020 the european union will have banned it throughout their membership countries.  There are other countries in the world that do ban it but the US does not.  Any product from Italy should be free of glyphosate chemical.

**Q: Does this work well for deep dish crust?**
A: Have not used it for that. I have used it for other crusts, many breads and biscuits, brioche, etc.  Haven't had a problem with anything yet. Gone through over 60 pounds in a few months.

**Q: Is there an expiration date listed on the flour bags?**
A: It is on top of the flap, date is in european format.  Mine was 22/08/2015, not quite a year from purchase but I use this alot

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by N***E on 18 January 2024*

Perfect for any use in the kitchen since is a 00 flour! This is one of the best Italian brand that you should use if u love making fresh egg pasta, some type of bread etc! Highly recommended!

### ⭐⭐⭐⭐⭐ Review
*by K***Y on 18 January 2026*

Use this flour for all my baking needs. I found traveling thru Italy the bread and pasta there did not effect my sugar levels as much as here in US. After researching Italy bans some of pesticides used in US. Also their processing is different. I make my own bread and pasta. The gluten content very low so no stomach issues

### ⭐⭐⭐⭐⭐ Review
*by N***A on 28 October 2025*

Perfect flour! Last time using just semolina and AP flour I had a hard time getting the dough to flatten and stretch, making for a thick chewy pasta. I bought this and it made a TREMENDOUS difference, even in the kneading. Just bought 2 more. No more store/boxed pasta for me :)

## Frequently Bought Together

- Antimo Caputo Chef's Flour 2.2 LB - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta
- Caputo Antimo Di Grano Duro Rimacinata Semolina Flour - All Natural Dough for Fresh Pasta, 2.2 lb
- Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour

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*Product available on Desertcart South Korea*
*Store origin: KR*
*Last updated: 2026-02-13*