---
product_id: 38777798
title: "Busha Browne Jerk Seasoning Rub, 4 oz (Pack of 2)"
brand: "busha browne"
price: "₩50884"
currency: KRW
in_stock: true
reviews_count: 8
category: "Busha Browne"
url: https://www.desertcart.kr/products/38777798-busha-browne-jerk-seasoning-rub-4-oz-pack-of-2
store_origin: KR
region: South Korea
---

# Perfect 4 oz seasoning pack Authentic Jamaican heat Genuine origin from Jamaica Busha Browne Jerk Seasoning Rub, 4 oz (Pack of 2)

**Brand:** busha browne
**Price:** ₩50884
**Availability:** ✅ In Stock

## Summary

> 🔥 Taste the Tropics, Own the Grill! 🇯🇲

## Quick Answers

- **What is this?** Busha Browne Jerk Seasoning Rub, 4 oz (Pack of 2) by busha browne
- **How much does it cost?** ₩50884 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.kr](https://www.desertcart.kr/products/38777798-busha-browne-jerk-seasoning-rub-4-oz-pack-of-2)

## Best For

- busha browne enthusiasts

## Why This Product

- Trusted busha browne brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Perfect Portion Packs:** 4 oz jars designed for freshness and convenience, ideal for frequent grill masters and home chefs alike.
- • **Award-Winning Favorite:** Join thousands of fans with a 4.7-star rating and top 500 rank in meat seasonings.
- • **Island-Vibe Flavor Boost:** Infuse your dishes with the unmistakable, rich taste of traditional Jamaican jerk seasoning.
- • **Versatile Culinary Power:** Elevate everything from chicken to steak and even catfish with a single, easy-to-use rub.
- • **Authenticity You Can Trust:** Crafted in Jamaica, this seasoning delivers the true jerk experience without the guesswork.

## Overview

Busha Browne Jerk Seasoning Rub is a 4 oz authentic Jamaican spice blend that brings traditional island heat and flavor to your kitchen. Perfectly portioned for easy use, it’s a versatile rub that enhances meats like chicken, steak, and fish. With a 4.7-star rating and a strong reputation among grilling enthusiasts, this seasoning is your passport to bold, smoky, and unforgettable jerk cuisine.

## Description

Busha Browne’s Traditional Jerk Seasoning Rub, 4 oz | Authentic Jamaican Flavor | Product of Jamaica

Review: Great product - This seasoning rub was a Christmas gift for a friend and he loved it. He loves the versatility, you can rub this on any meal and it will improve the flavor dramatically. He uses it all the time and I am sure you will love it as much as he does.
Review: Mild Jerk seasoning - I've been a fan of Jerk Chicken for 20-30 years. I used to like it hot. Walkers Wood hot is great for that, leave it on the chicken for over 24 hours, gets hotter and hotter. This is not that. Over the years I found my self adding more and more all-spice to the Walkers Wood, preferring the normal heat to the HOT. At some point, I revisited Busha Brown Jerk and find it to be delicious as is. I've also evolved my preference to smoking the chicken on a pellet smoker. I still recommend marinating with the Jerk seasoning for over night. Depending how much chicken I'm going to smoke, for reference say 7 pounds of bone in thighs, I'd put three heaping tablespoons and five table spoons of good olive oil in a metal bowl. The olive oil helps the Jerk stick to the chicken. Mix that up good. Then I'd press the chicken, bare handed but you should wear glove {filthy}, into the oil/Busha-Brown Jerk. The anointed chicken is put into Tupperware and not taken out until its ready to go into the smoker. There something about the cold that makes the chicken smoke better, more crispy. This works both low-and-slow as well as at 325F for 30-40 minutes (test the fattest thigh with a temp probe, till +165, don't worrry if they get hotter, I see even 10+ pounds hit 175F in under an hour. Enjoy, great product, I also have smeared it on steak on the grill a bunch of times plus if you have access to fresh Catfish, that's a realy treat jerked. I used to make Jerk beef jerky with the Walkers Wood but haven't in years, I would love to hear if you try the Busha Brown for beef jerky, bet its a treat.

## Features

- Country of origin is Jamaica
- The package dimension of the product is 8.4"L x 5.7"W x 2.5"H
- The package weight of the product is 1.1 pounds

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B01LX3PNLF |
| Best Sellers Rank | #45,988 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #497 in Meat Seasonings |
| Customer Reviews | 4.7 4.7 out of 5 stars (623) |
| Is Discontinued By Manufacturer  | No |
| Item model number  | KKPPOA28106 |
| Manufacturer  | Busha Browne's |
| Package Dimensions  | 13.46 x 3.58 x 3.54 inches; 4 ounces |
| UPC  | 669393949886 |
| Units  | 8.0 Ounce |

## Product Details

- **Brand:** Busha Browne
- **Flavor:** Traditional
- **Item Form:** Paste
- **Number of Items:** 2
- **Unit Count:** 8.0 Ounce

## Images

![Busha Browne Jerk Seasoning Rub, 4 oz (Pack of 2) - Image 1](https://m.media-amazon.com/images/I/71Bb+8nNNTL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great product
*by D***D on January 2, 2026*

This seasoning rub was a Christmas gift for a friend and he loved it. He loves the versatility, you can rub this on any meal and it will improve the flavor dramatically. He uses it all the time and I am sure you will love it as much as he does.

### ⭐⭐⭐⭐⭐ Mild Jerk seasoning
*by T***N on December 3, 2023*

I've been a fan of Jerk Chicken for 20-30 years. I used to like it hot. Walkers Wood hot is great for that, leave it on the chicken for over 24 hours, gets hotter and hotter. This is not that. Over the years I found my self adding more and more all-spice to the Walkers Wood, preferring the normal heat to the HOT. At some point, I revisited Busha Brown Jerk and find it to be delicious as is. I've also evolved my preference to smoking the chicken on a pellet smoker. I still recommend marinating with the Jerk seasoning for over night. Depending how much chicken I'm going to smoke, for reference say 7 pounds of bone in thighs, I'd put three heaping tablespoons and five table spoons of good olive oil in a metal bowl. The olive oil helps the Jerk stick to the chicken. Mix that up good. Then I'd press the chicken, bare handed but you should wear glove {filthy}, into the oil/Busha-Brown Jerk. The anointed chicken is put into Tupperware and not taken out until its ready to go into the smoker. There something about the cold that makes the chicken smoke better, more crispy. This works both low-and-slow as well as at 325F for 30-40 minutes (test the fattest thigh with a temp probe, till +165, don't worrry if they get hotter, I see even 10+ pounds hit 175F in under an hour. Enjoy, great product, I also have smeared it on steak on the grill a bunch of times plus if you have access to fresh Catfish, that's a realy treat jerked. I used to make Jerk beef jerky with the Walkers Wood but haven't in years, I would love to hear if you try the Busha Brown for beef jerky, bet its a treat.

### ⭐⭐⭐⭐⭐ Jerk spice enhances any meat
*by H***E on December 12, 2025*

Love the rub on pork for the smoker. It also was really good on chicken wings.

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*Product available on Desertcart South Korea*
*Store origin: KR*
*Last updated: 2026-02-27*