Chicago Metallic Commercial II Non-Stick Mini Loaf Pans, 5-3/4 by 3-1/4 by 2-1/4-Inch, Gray (Pack of 4)

I have been using these pans for over 50 years! They are incredibly durable...I use them constantly and can report there is not a dent on them. They are as tough as can be. Admittedly a little more work to clean, because the corners are right angles and not rounded, and because the pans have more seams/folds on the outside. Nonetheless, they are so worth having if you are a serious baker. Every now and then, a gentle scrub with some Bar Keepers Friend or Bon Ami powder, and they clean up beautifully. In case you are wondering, these 4 pans hold a volume of batter equivalent to a 9" springform round pan. I will take a recipe for a 9" springform and instead use these pans to make 4 loaves to give away as gifts.

These little pans are terrific. My banana bread baked to a perfect doneness and came out of the pan very easily. I did use olive oil spray and a dusting of flour, but you can do that with some pans and it doesn’t help.

These are great little loaf pans for baking a small quantity. I've made banana bread and blueberry loaf and everything turned out great! These pans came highly recommended by ATK and they really do live up to their recommendation. Nothing sticks. All the loaves I've baked came out easily without leaving a residue.

I line the bottoms of these pans with a strip of waxed paper that hangs over the ends. This makes it very easy to remove the loaves from the pans.

The pans are wonderful, but since we go to the trouble of cleaning the seams of these in order to get sharp, neat corners on our baked goods, we don’t want them to arrived dented, as one of these did. Unsurprisingly, since they came in a soft padded envelope with no structure and no other padding. But also, must you emboss your name on the bottom of the pan? I hope it doesn’t show up on my finished loaves!

Excellent product!! Easy to clean. Sturdy, heats evenly

Perfect size for gifts. Easy to clean and great price. Thanks

Cute little pans. I’ve made banana bread and rolls in them so far. Crust is even and very little sticking to the pan! YAY