G3 FERRARI Delizia Pizza Oven G10006 with Aluminium Scoops, 400°C

This pizza maker is amazing, it's really simple to use and you can make some great pizzas on there. I only just started making pizza and the results are phenomenal! You can create an exquisite base with this. I don't think I'll ever order a pizza again after buying this. It cooks pizzas really quick too, just heat it up on 2 for ten minutes then pop you pizza on there (be sure to let it stand with the lid open for a few mins before cooking your pizza so the machine can reset though) The cleaning isn't too bad either just be warned that once the stone is stained that's it. You can't really clean it but it doesn't affect the cooking. Great pizza maker for the cheap price, I've probably already saved as much as I've spent on it already! A little tip, make sure to use some fine semolina during the stretching out your dough before putting it on there so it doesn't stick to the base.

This is honestly the best gadget I’ve ever bought. A bit of a learning curve to start with, my first pizza was a bit of a disaster sticking to the peels and then the base splitting as it went onto the machine. Making sure there’s plenty of flour on the peels solved that problem! Pizzas are absolutely delicious, lovely crispy bases and just the right amount of doughiness around the edges. Bit of effort getting the dough ready and preparing toppings but it’s well worth it. Not blowing my own trumpet but my pizzas taste as good if not better than any we’ve eaten in restaurants. Amazing gadget. I absolutely love it.

Great pizza maker but unfortunately broken after only few months of use. Couldn't get in touch with the seller

Very practical and easy to use,cooks pizza like wood oven. It is vital to respect the quantities of flour and water as it is suggested in the recipy booklet supplied with the unit. Mix the dough properly until you have a smooth soft non sticky texture. I let it rise for 3 hours at room temperature and the leave to rise in the fridge for the whole night. The next morning let the dough rise for tw0 hurs at room temperature and then you're ready to make your pizza. Be careful with the tomato passata and mozzarella because too much water makes your pizza soggy.

Great little machine for countries where firing up a wood pizza oven in the rain is not what you need on a weekday. Never got the same results from a conventional oven. Looking forward to trying other Middle Eastern breads soon because the temperature is and stone are exactly what you need to get them to raise. So if you don’t want to spend a fortune on takeaway Pizzas of poor quality any more and you don’t live in a city where you can buy authentic flat breads to have with your easily whizzed up fresh hummus, this is the machine for you. And I must mention that the company I bought it from were incredibly helpful with DHL delivery problems. I would happily buy another, just to have or to put away as a wedding present for some of the nieces / nephews. But then I’d also have to teach them how to make Pizza dough. But that’s the fun part. A great way to relax after a hard stressful days work. Thank you! Wonderful product for anyone who love’s authentic pizza and wants to save a fortune!

My parents brought me this for Christmas knowing how much I love pizza and how much I hate the British weather (I want summer all year round). The G3 Ferrari Delizia 1XP20000 Pizza Express Pizza-Maker is really easy to use, the secret is the pizza dough. Pizza Dough with a small amount of yeast, high hydration and long proving times cooked at the heat the G3 delivers will give you the most amazing pizza crust. I have only managed to cook 4 pizzas in succession due to Covid/lockdown but they all turned out well, looking forward to having the family around for a pizza night as soon as it's possible. Depending on toppings Pizzas take anywhere between 3.5 and 6 minutes (think less is more when it comes to toppings). Slower than an outdoor woodfired ovens but half the price and I can use it all year round without having to stand outside freezing my doughballs off.

I was as looking at buying a pizza oven for a long time, I had a wood fired one but I could only use it in the good weather, the temperature of the wood oven was random and it would put soot all over the toppings. I bought the G3 Ferrari and straight away the pizza were just like restaurant quality. The base is crispy with a fluffy texture and I can use this all the year round, the G3 was less half the price of the well known outside gas/wood pellet ovens. The normal domestic oven cannot reach the required temperature to cook the base without cremating the toppings. The G3 has a double element that ensures even cooking on the base and the toppings. I am very impressed with the G3 and I can fully recommend it.

Being a bit of a pizza fanatic, I was always a bit disappointed that my home made versions in an oven that reached only 250c and took 15 minutes to cook were heavy and soggy when compared to those bought in restaurants. I’ve nowhere to build a wood fired oven, and anyway, I can only eat so many pizzas, so the G3 Ferrari is the perfect solution, can be kept in a cupboard, takes less than 10 minutes to heat up to around 400c, a thick pizza, Napoli style as I like them, cooks in around 3 minutes. Bit of a skill to learn how to use and clean it, but that’s good fun. The result is as tasty as anything I have bought, light, crisp on the outside, soft inside and delicious. The scoops that come with it are good to use. I make dough in my bread maker, cook tomatoes, garlic and basil into a Sicilian sauce, then assemble into a masterpiece. I cannot recommend this too highly.

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I ordered the product on Amazon.ie. It arrived with a European plug which does not work in Ireland. I will now have to buy an adapter. This should have been highlighted by you on the website….

Me gusta el tamaño compacto, y lo rápido que se calienta. En diez minutos está listo, ahora no da pereza, además al tenerlo en la encimera me es más cómodo que el horno tradicional. Solo lo he usado una vez, y el resultado fenomenal. Ahora bien, hay que hacer bien la masa, que fermente, y de un tamaño y cantidad adecuados, es decir, en las instrucciones vienen recetas de masas de 400g para una pizza, me parece excesivo. Yo hago bolas de 280g, y queda suficiencte tamaño para llenar casi toda la piedra que te sale una pizza de alrededor 30 cm, y un grosor excelente, ni muy gorda ni muy fina. Entonces las cantidades 500g de harina, siempre de fuerza, 3g de levadura seca, 330g de agua, 12g de sal, y por último 12g de aceite oliva, y por este orde, fundamental que fermente, yo lo hago en el frigo por lo menos un dia, hacerlas las bolas por la mañana y cocinar por la noche, si la dejas 24h mejor. Volviendo al horno, trae un recetario extenso, además al ser en italiano y ser la máquina de allí entiendo que son recetas también de autóctonas de Italia. La pena es que es en idioma italiano, aunque no es dificil traducir hoy en dia. Trae unas palas que son prácticas, yo pensaba que no, pero si valen para posar la pizza. Imprescindible seguir las instrucciones de calentamiento, yo todavía no lo he usado a máxima potencia ni se realmente si llega a los 400º como dice en la caja, pero habrá que comprarse la pistola de temperatura, jejejej. conclusión, lo recomiendo? SI Ahoras, esto no es para blandengues ni vagos, si eres de esos mejor pide unas pizzas a dominos, porque la que se lia, de harina...preparación de masa...etc...pero si te gusta enredar en la cocina...SI. Y el final, cuando consigues unas pizzas brutales. Edito, segunda vez que uso el horno, y no puedo estar más contento, se calienta en un santiamén mientras preparo la pizza, al tener las bolas preparadas, saco una, y ceno pizza, creo que voy a cenar pizza todos los días jejeje,....

Je fais de superbes napolitaines , malheuresement ça gongle tellement que ça touche la résistance et ça crame , sinon c'est génial aussi pour faire vos calzones , pizza surgelés si vous avez pas le temps cuit en moins de 5 min , idéal pour réchauffer vos parts de pizza maison surgelés et en plus vous pouvez l'emporter chez vos amis , personellement je prend une pelle à pizza en plus de ce four. C'est idéal pour: Petit budget , petite place en cuisine , chauffe rapide , l'enmener chez vos amis et pour finir pas lourd du tout

Vorteile: • Pizzeria-Geschmack: Pizzen schmecken wie vom Profi, viel besser als aus dem Backofen. • Kontrolle über Zutaten: Perfekt für individuelle Vorlieben, z. B. weniger Salz oder alternative Mehlsorten (Dinkel, Vollkorn). Auch die Bräunung und Knusprigkeit der Pizza kann individuell gesteuert werden – ideal für Familien mit unterschiedlichen Geschmäckern. • Familienfreundlich: Selbst unser wählerischer dreieinhalbjähriger Sohn liebt die Pizza. • Leichte Reinigung: Der Pizzastein ist einfach zu säubern, und die Küche ist schnell wieder aufgeräumt. • Zeitersparnis im Alltag: Der Teig kann problemlos im Brotbackautomat vorbereitet werden (fertig in 1 Stunde und 9 Minuten) – ideal, wenn es schnell gehen soll. Alternativ kann man Pizzateig schon am Wochenende vorbereiten und im Kühlschrank bis zu drei Tage lagern. Dann muss man ihn nur noch ausrollen, belegen und backen. • Flexibilität: Viele Rezepte möglich, von einfachen Varianten bis hin zu kreativen Belägen. • Unverzichtbar: Eines der besten Küchengeräte in unserem Haushalt – wir bestellen keine Pizza mehr. Nachteile: • Kapazität: Es kann immer nur eine Pizza gebacken werden, erfordert etwas Zeit bei mehreren Personen. • Oberer Heizstab: An einer kleinen Stelle (nur wenige cm) fehlt ein Heizstab, wodurch der Rand an dieser Stelle nicht ganz so knusprig wird. Das lässt sich jedoch durch Drehen der Pizza während des Backens leicht ausgleichen – uns stört das nicht. • Vorbereitung: Teig ausrollen und Zutaten vorbereiten machen etwas Arbeit, sind aber für das Ergebnis absolut lohnenswert. Fazit: Dieser Pizzaofen ist ein Gamechanger für Pizza-Fans und Familien. Geschmack, Flexibilität und die einfache Handhabung überwiegen deutlich gegenüber kleinen Einschränkungen. Besonders praktisch sind die vielen Möglichkeiten, den Teig effizient vorzubereiten und die Pizza individuell zu backen – von hell und weich bis knusprig und dunkel. Klare 5/5 Sterne!