---
product_id: 3978714
title: "Hoosier Hill Farm Dry Malt (Diastatic) Baking Powder, 1.5LB (Pack of 1)"
brand: "hoosier hill farm"
price: "₩56822"
currency: KRW
in_stock: true
reviews_count: 8
category: "Hoosier Hill Farm"
url: https://www.desertcart.kr/products/3978714-hoosier-hill-farm-dry-malt-diastatic-baking-powder-1-5lb
store_origin: KR
region: South Korea
---

# Natural malt flavor enhancer Golden crust & fluffy texture Active enzymes for perfect rise Hoosier Hill Farm Dry Malt (Diastatic) Baking Powder, 1.5LB (Pack of 1)

**Brand:** hoosier hill farm
**Price:** ₩56822
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your baking game with the secret ingredient pros swear by!

## Quick Answers

- **What is this?** Hoosier Hill Farm Dry Malt (Diastatic) Baking Powder, 1.5LB (Pack of 1) by hoosier hill farm
- **How much does it cost?** ₩56822 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.kr](https://www.desertcart.kr/products/3978714-hoosier-hill-farm-dry-malt-diastatic-baking-powder-1-5lb)

## Best For

- hoosier hill farm enthusiasts

## Why This Product

- Trusted hoosier hill farm brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Trusted & Natural:** Made in the USA with natural ingredients, free from artificial additives, and highly rated by thousands.
- • **Simple Integration:** Easily blends into your dry ingredients—just 1-2 teaspoons per loaf for bakery-quality results.
- • **Versatile Baking Boost:** Perfect for breads, rolls, crackers, cookies, and even pizza dough for that pro touch.
- • **Bakery-Level Rise Every Time:** Harnesses diastatic enzymes to break down starches, boosting yeast activity and volume.
- • **Golden Crust, Irresistible Texture:** Creates a beautifully browned, crispy crust with a soft, airy crumb inside.

## Overview

Hoosier Hill Farm Dry Malt (Diastatic) Baking Powder is a 1.5 lb natural malt powder packed with active enzymes that enhance yeast fermentation, resulting in fluffier, sweeter, and golden-brown baked goods. Ideal for breads, rolls, and more, it seamlessly integrates into recipes to deliver professional bakery-quality texture and flavor from your home kitchen.

## Description

desertcart.com : Hoosier Hill Farm Dry Malt (Diastatic) Baking Powder, 1.5LB (Pack of 1) : Powdered Milk : Everything Else

Review: Nice for home baking - My first time using and bread came out super soft !
Review: Bake Like a Pro with Hoosier Hill Farm Dry Malt (Diastatic) Baking Powder! - Alright, bakers and bread enthusiasts, let’s dive into the magic ingredient that will elevate your baking game—the Hoosier Hill Farm Dry Malt (Diastatic) Baking Powder. This isn’t just any baking powder; it’s the secret weapon for those who want to achieve bakery-level perfection at home. First off, what makes this baking powder diastatic? It contains active enzymes that help break down starches into sugars, giving your bread and pastries that perfect rise and an extra bit of sweetness. It's like having a little bit of bakery science right in your pantry. This 1.5-pound pack is a baker’s best friend. Whether you’re whipping up a batch of bagels, a crusty loaf of artisan bread, or some fluffy dinner rolls, this malt powder adds that professional touch. Your baked goods will have better texture, more volume, and a beautiful golden-brown crust that’ll make everyone think you’ve got a secret bakery in your basement. Using it is as easy as pie (or bread, in this case). Just add a small amount to your flour mixture—about 1-2 teaspoons per loaf of bread. It blends seamlessly with your other dry ingredients, enhancing your dough without any extra effort. Your yeast will thank you for the extra food, and your taste buds will thank you for the incredible flavor. And let's talk about versatility. While it’s fantastic for bread, this diastatic malt powder also works wonders in other baked goods like cookies and cakes. It’s the little boost you didn’t know your recipes needed. Plus, it's perfect for homemade pizza dough, giving you that perfect chewy yet crispy crust. So, whether you’re a seasoned baker or just starting out on your bread-making journey, Hoosier Hill Farm Dry Malt (Diastatic) Baking Powder is your go-to ingredient for taking your baking from good to great. Get ready for compliments on your baking prowess and prepare to wow everyone with your delicious, bakery-quality creations!

## Features

- Dry Malt Powder, also known as Diastatic Malt Powder, is ideal for adding a natural malt flavor to bread, rolls, crackers, and sweet doughs. Our Dry Malt Powder is formulated to provide a combination of enzymatic activity and sweetness, resulting in fluffy baked goods and golden colored crusts.
- When replacing diastatic syrup, use the same levels and add 4 ounce of water for every pound of dry malt powder.
- Storage: Store in a cool, dry place. We do not recommend refrigeration or freezing of the powder.
- Allergens: Contains Wheat. Packaged in a facility that processes dairy, soy, peanuts, and wheat products.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B008T9LX3C |
| Allergen Information | Wheat |
| Best Sellers Rank | #49,361 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #34 in Baking Powder |
| Brand | Hoosier Hill Farm |
| Brand Name | Hoosier Hill Farm |
| Coin Variety 1 | Diastatic |
| Container Type | Jar |
| Customer Reviews | 4.6 out of 5 stars 3,585 Reviews |
| Item Form | Powder |
| Item Height | 5 inches |
| Item Package Quantity | 1 |
| Item Package Weight | 0.77 Kilograms |
| Item Type Name | Dry Malt Powder |
| Item Weight | 1.5 Pounds |
| Leavening Agent Type | Baking Powder |
| Manufacturer | Hoosier Hill Farm |
| Number of Items | 1 |
| Region of Origin | United States |
| Specialty | Natural |
| UPC | 853881004021 |
| Unit Count | 24.0 Ounce |

## Images

![Hoosier Hill Farm Dry Malt (Diastatic) Baking Powder, 1.5LB (Pack of 1) - Image 1](https://m.media-amazon.com/images/I/51Z1jDo9w1L.jpg)

## Questions & Answers

**Q: Can you use this in milkshakes?  Is it the same stuff,  or is the Carnation Brand the one to use?**
A: You can certainly use this in milkshakes.  Diastatic malt is malt that's been dehydrated (dried) by low heat, thus preserving the enzymes and  living nutrients that are available in sprouted malt.  When barley sprouts, it's nutritional  value goes up 600% and it's calories go down by 25% as work has been done. The best thing would be to sprout unhulled barley, drying it at in a low temperature dehydrator 140 degrees F. then grinding it in a grain grinder. That way you could have pure diastatic malt.  This is diastatic malted barley with the addition of wheat flour and dextrose (a sugar).  Carnation Malted Milk powder has WHEAT FLOUR AND MALTED BARLEY EXTRACTS, DRY WHOLE MILK, SALT, SODIUM BICARBONATE (according to Amazon.)  The Carnation product doesn't have any of the enzymes of barley malt as they've been killed by  the high temperatures in the extraction process.  The temperature of boiling to obtain the reduction of malt syrup would kill all the enzymes.  If you have no interest in malt enzymes and their health benefits, get the Carnation Malted Milk powders, either regular (tastes just of mait) or chocolate.

**Q: Can you freeze some of this. Will it still work. Thank you for your help.**
A: Yes, not only will it still work, it'll last a very long time. It's best to transfer it to smaller containers, though, and let them come to room temperature before opening when you use it. Otherwise moisture will tend to condense on the very cold powder, which will definitely shorten its useful life over time.

**Q: Does this have a shelf life?  While I use diastic malt powder by the teaspoon for bagels, 1.5 pounds is an awful lot of teaspoonfulls!**
A: I use it for bagels too. It's marked with a one year shelf life however it's in a well sealed container and in the past I've found this stuff is fine well past it's "best by" date if kept in the frig. Also use more than just a teaspoonful. I usually make 2lbs of bagels at a time and use a tablespoon for that.

**Q: Is this the kind of malt powder used in Malt o Meal hot cereal?**
A: No, it's the kind used for baking. The enzymes it contains help break down the starches in wheat flour, which allows yeast to assimilate them more readily.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Nice for home baking
*by R***E on January 9, 2026*

My first time using and bread came out super soft !

### ⭐⭐⭐⭐⭐ Bake Like a Pro with Hoosier Hill Farm Dry Malt (Diastatic) Baking Powder!
*by A***D on July 26, 2024*

Alright, bakers and bread enthusiasts, let’s dive into the magic ingredient that will elevate your baking game—the Hoosier Hill Farm Dry Malt (Diastatic) Baking Powder. This isn’t just any baking powder; it’s the secret weapon for those who want to achieve bakery-level perfection at home. First off, what makes this baking powder diastatic? It contains active enzymes that help break down starches into sugars, giving your bread and pastries that perfect rise and an extra bit of sweetness. It's like having a little bit of bakery science right in your pantry. This 1.5-pound pack is a baker’s best friend. Whether you’re whipping up a batch of bagels, a crusty loaf of artisan bread, or some fluffy dinner rolls, this malt powder adds that professional touch. Your baked goods will have better texture, more volume, and a beautiful golden-brown crust that’ll make everyone think you’ve got a secret bakery in your basement. Using it is as easy as pie (or bread, in this case). Just add a small amount to your flour mixture—about 1-2 teaspoons per loaf of bread. It blends seamlessly with your other dry ingredients, enhancing your dough without any extra effort. Your yeast will thank you for the extra food, and your taste buds will thank you for the incredible flavor. And let's talk about versatility. While it’s fantastic for bread, this diastatic malt powder also works wonders in other baked goods like cookies and cakes. It’s the little boost you didn’t know your recipes needed. Plus, it's perfect for homemade pizza dough, giving you that perfect chewy yet crispy crust. So, whether you’re a seasoned baker or just starting out on your bread-making journey, Hoosier Hill Farm Dry Malt (Diastatic) Baking Powder is your go-to ingredient for taking your baking from good to great. Get ready for compliments on your baking prowess and prepare to wow everyone with your delicious, bakery-quality creations!

### ⭐⭐⭐⭐⭐ Great Flavor
*by S***. on July 3, 2025*

It’s a great product It adds a nice flavor to my pizza dough and the container lasts quite a long time.

## Frequently Bought Together

- Hoosier Hill Farm Dry Malt (Diastatic) Baking Powder, 1.5LB (Pack of 1)
- Eden Organic Traditional Barley Malt Syrup, Whole Grain Liquid Sweetener, 74.5% Maltose, Non-Diastatic, Perfect for Bagels, Non-GMO, 20 oz Glass Jar
- Sodium Hydroxide - Pure - Food Grade (Caustic Soda, Lye) (2 Pound Jar)

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.kr/products/3978714-hoosier-hill-farm-dry-malt-diastatic-baking-powder-1-5lb](https://www.desertcart.kr/products/3978714-hoosier-hill-farm-dry-malt-diastatic-baking-powder-1-5lb)

---

*Product available on Desertcart South Korea*
*Store origin: KR*
*Last updated: 2026-01-28*