---
product_id: 40961769
title: "The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking 1st Edition"
brand: "joseph j. provostkeri l. colabroybrenda s. kellymark a. wallert"
price: "₩189788"
currency: KRW
in_stock: true
reviews_count: 8
url: https://www.desertcart.kr/products/40961769-the-science-of-cooking-understanding-the-biology-and-chemistry-behind
store_origin: KR
region: South Korea
---

# The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking 1st Edition

**Brand:** joseph j. provostkeri l. colabroybrenda s. kellymark a. wallert
**Price:** ₩189788
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking 1st Edition by joseph j. provostkeri l. colabroybrenda s. kellymark a. wallert
- **How much does it cost?** ₩189788 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.kr](https://www.desertcart.kr/products/40961769-the-science-of-cooking-understanding-the-biology-and-chemistry-behind)

## Best For

- joseph j. provostkeri l. colabroybrenda s. kellymark a. wallert enthusiasts

## Why This Product

- Trusted joseph j. provostkeri l. colabroybrenda s. kellymark a. wallert brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Full description not available

## Images

![The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking 1st Edition - Image 1](https://m.media-amazon.com/images/I/71rsqEIoMBL.jpg)
![The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking 1st Edition - Image 2](https://m.media-amazon.com/images/I/61FqR0mMzZL.jpg)
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![The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking 1st Edition - Image 4](https://m.media-amazon.com/images/I/21f5BAeP+sS.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ It is worth the dough
*by K***N on July 20, 2020*

Just about as fun as a college textbook can be.

### ⭐⭐⭐⭐⭐ A MUST READ for anyone who cooks, wonders about cooking or just loves food!
*by A***R on June 18, 2016*

When I first saw this book I thought the title was quite interesting. After I spent some time in it I was completely amazed! All of us at one time or another have thought, "why does this happen to a certain food" or "why do I like Pot Roast or Hot sauce so much?" These questions are answered on a basic level where anyone can understand. The authors of this book have answered questions that I had but didn't even know how to ask! I have known teachers in elementary school through college that would on occasion tell me questions their students have asked about food and science that they never knew how to answer. They told me most of the time they responded by saying "well thats just how it works." This book answers those questions! It is written in a scientific manner for an MD or phd to read but they bring it down to a level that everyone can understand. My 10 year old patients love what this book says about chocolate chip cookies!! As an MD, I wish I would have had this book as a reference when I was in medical school taking biochemistry. It would have proved to be an excellent resource as well as a time saving one.

### ⭐⭐⭐⭐ Given as a present
*by B***G on February 3, 2019*

Bought it as a present. Person I bought it for really enjoys the book. And I enjoyed the food resulting from the knowledge in the book .

## Frequently Bought Together

- The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking
- Culinary Reactions: The Everyday Chemistry of Cooking
- Chemistry for Cooks: An Introduction to the Science of Cooking

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*Product available on Desertcart South Korea*
*Store origin: KR*
*Last updated: 2026-01-25*