Kombucha is a naturally sparkling fermented tea drink, made from adding a specific culture of bacteria and yeast (a SCOBY) to black or green tea sweetened with sugar and leaving to ferment in a warm spot for 7-14 days.

How is kombucha made?

Kombucha is made using aerobic (with air) fermentation which enables producers to create a non-alcoholic product if they control the fermentation process rigorously.

Why is kombucha good for you?

The high levels of friendly bacteria and yeast, enzymes and organic acids resulting from the fermentation process can assist in balancing and healing gut flora.

How many calories does kombucha have (per 100ml)?

The calorie content of each kombucha is individual to the brewer and depends on the amount of sugar left in the finished drink. L.A kombucha has typically around 15kcals per 100ml.

Package Dimensions	44.9 x 33.9 x 22.5 cm; 8.86 kg
Additives	Seasonal flowers, Rhubarb
Allergen Information	Contains: Gluten Free
Units	750.0 millilitre
Storage Instructions	Keep Dry
Serving Recommendation	750 ml
Brand	L.A BREWERY
Format	Liquid
Age Range Description	Adult
Region Produced In	Suffolk
Speciality	Alcohol Free, Low Sugar, Vegan
Caffeine content	Caffeine Free
Package Information	Bottle
Manufacturer	L.A BREWERY
Country of origin	United Kingdom

Non Alcoholic Sparkling Craft Kombucha Drink - English Blush - Pack of 6 x 750ml - Low Calorie Non Alcoholic Drinks - Kombucha Tea - Gluten Free & Vegan Soft Drinks | Brewed in the UK

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