---
product_id: 41100974
title: "Instant Pot Duo Plus 6 Qt 9-in-1 Electric Pressure Cooker, Stainless Steel"
brand: "instant pot"
price: "₩57959"
currency: KRW
in_stock: false
reviews_count: 13
url: https://www.desertcart.kr/products/41100974-instant-pot-duo-plus-6-qt-9-in-1-electric
store_origin: KR
region: South Korea
---

# 1000W power for fast cooking Dishwasher-safe parts for easy cleanup 9-in-1 versatile cooking modes Instant Pot Duo Plus 6 Qt 9-in-1 Electric Pressure Cooker, Stainless Steel

**Brand:** instant pot
**Price:** ₩57959
**Availability:** ❌ Out of Stock

## Summary

> 🔥 Cook Like a Pro, Save Time Like a Boss!

## Quick Answers

- **What is this?** Instant Pot Duo Plus 6 Qt 9-in-1 Electric Pressure Cooker, Stainless Steel by instant pot
- **How much does it cost?** ₩57959 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.kr](https://www.desertcart.kr/products/41100974-instant-pot-duo-plus-6-qt-9-in-1-electric)

## Best For

- instant pot enthusiasts

## Why This Product

- Trusted instant pot brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Family-Sized 6-Quart Capacity:** Feeds up to 6 people—ideal for meal prepping, batch cooking, or hosting friends.
- • **Pro-Grade Stainless Steel Pot:** Durable 18/8 stainless steel with tri-ply bottom ensures perfect searing and even heat distribution.
- • **Safety & Convenience Built-In:** Over 10 safety features plus easy-release steam and dishwasher-safe parts make cooking worry-free and cleanup a breeze.
- • **Master Every Meal with 9-in-1 Versatility:** Pressure cook, slow cook, sauté, sous vide, steam, sterilize, make rice & yogurt—all in one sleek device.
- • **Smart One-Touch Programs for Effortless Cooking:** 15 customizable presets let you nail soups, cakes, and more with a single tap.

## Overview

The Instant Pot Duo Plus 6 Qt is a powerful 9-in-1 electric pressure cooker featuring 1000 watts of power, a durable stainless steel cooking pot, and 15 smart one-touch programs. Designed for busy professionals and families, it offers versatile cooking modes including sous vide and yogurt making, a family-friendly 6-quart capacity, and safety-first features with easy cleanup. Elevate your kitchen game with this all-in-one culinary powerhouse.

## Description

Dinnertime chaos? Not here. The Instant Pot® Duo™ Plus pressure cooks, slow cooks, and sautés—with real-time updates and cleanup that’s dishwasher-safe.

Review: Why I bought the Instant Pot IP-DUO Plus60 9-in-1 Multi-Functional Pressure Cooker, 6 Qt - Instant Pot IP-DUO Plus60 9-in-1 Multi-Functional Pressure Cooker, 6 Qt - I've wanted a PC for a long time and have done a lot of research. I was originally leaning towards the PPCXL because that's what my cousin has, but I did some more research and ended with this one, waiting until the Duo Plus came out. So, since I'm the 4th reviewer, here's some of the thought process I went through in deciding to get the DUO Plus and also some thoughts on the IP vs the PPCXL and also other considerations on accessories, size, etc. So far, I've only had it a few days, but overall satisfied and plenty of online support for recipes and helping you decide the post PC for your needs. **Why I went with the Instant Pot (IP) duo60 Plus - Three new preset buttons - cake, egg, sterilize. It also had the yogurt function which other IP do, but not some of the other makes. Large LCD Screen with Digital Display Mute button for those beeps in the night when cooking yogurt etc. Plus / Minus button for both time and pressure Keep Warm Selector can be selected to on or off at anytime. Delay start of 24 hours and keep warm for 10 hours. Lid rest (right or left side) **Why I went with IP vs PPCXL - Food Grade 304 (15/8) stainless steel pot vs stainless steel with teflon coating. I felt I could scrub and treat the pot however I wanted and not worry about scratching and what utensils to not use. Yes, you can buy a replacement inner pot for a Teflon pot, but after I spend $100+ I really don't think I should have to buy a replacement inner pot. Some of the FB group users are fine with the Teflon pot, but there are also a lot of complaints, so it might be in the handling, but every Teflon pan I ever had eventually got tossed out because of the coating coming off. IP came with some of the accessories you pay for on the PPCXL. It had the trivet with handles, condensation collector, Rice Paddle & spoon and a couple intro guides/cookbooks. Free shipping for IP. PPCXL site wanted $29.99 Buttons weren't quite clear on PPCXL site so it made me think they were hiding lack of selection on preset buttons. Also, confusing on what you were buying - regular PPC or PPCXL. A lot of their verbiage refers to PPCXL, but not necessarily when you go select your items for your shopping cart. Yogurt Button - The IP has this and the PPCXL doesn't. The IP allows you to bring the milk to 185 in the IP, cool to 120 (I will be using the quick cool method in the sink) and then put in yogurt mode for incubation (8-12 hours). The PPCXL doesn't have this and you wrap it and put it in the oven. Warranty on IP is 1 year and I went with the Square Trade Warranty for 4 years for an additional $14.37. No deductible, no hidden fees, no shipping, transferable. PPC has 60 day money back/replacement. After that up to one year you have to pay $24.99 for shipping. Their extended warranty if $15 for 3 years. Slow Cooker Mode had a low, medium and high heat button. IP has a + and - sign to increase or decrease the time. Others you have to select a preset and keep pressing to increase, you can't decrease time. Overall ratings - IP 4.7 and PPCXL 4.1. I read through a lot of comments by verified buyers and the PPC owners seemed a lot more upset with customer service. I looked through a lot of Reviewers who do this for a living or at least blog and they leaned towards the IP. I messaged with the PPCXL people online and you can tell they've been coached for answers knowing what their down faults are and not really answering the question or referencing what you know is a negative. There are more IPs on the market and most recipes are geared towards it from a "preset button" perspective. IP has a left and right handle that will hold your lid tilted. I belong to a Pressure Cooker group - there are a lot of complaints about other manufacturer's instructions, quick start guide, etc. Lots of issues with lids locking, not pressurizing etc and I really don't see this for the Instant Pot family of PCs. **Sizing - I measured my crock pot which was 6 quart, so that's what I ordered. It's an OK size for 2 people, but since you can only fill it 2/3 full when cooking under pressure you should take that into consideration. I figure on a roast, I will do the meat first, then veggies. The 6 quart will hold four pint canning jars for sterilization. **Accessories - What else to buy? I got the OXO Good Grips steamer with extendable handle and a pack of 3-IP Rings color coded (dark for savory meats, orange for desserts and I will use the clear for yogurt). I had read they were dishwasher safe, but not 100% as they might keep flavors. On my next order I'm looking at 2 cookbooks (IP Electric Pressure Cooker Cookbook for $9 and IP Obsession for $12). There are plenty of Facebook Group pages you can join for recipes too and online reviewers. Just type in what you are making followed by "in a pressure cooker" or "in an IP". I'm also buying IP Silicone Mitts for easy removal of a hot pot since I will be making yogurt ($10). The only negative of the Instant Pot is you can't get a 10 quart and if I had a REALLY big family that would be the only reason, but based on the above, I would probably just buy a 2nd Instant Pot. I hope this is helpful. I did a lot of research and felt the need to share it. I will update this as I use it and get additional questions. 8/9/2017 update - I've been using my IP for a few months now. I use my steamer basket and trivet a lot. I make a "bowl" out of heavy duty foil and put on the trivet when making a whole chicken and it makes trivet clean-up easier. I bought an IP plain glass lid for slow cooker & yogurt mode. I don't use my extra rings cause I use my plain lid for yogurt, so no use to swap rings. I didn't get the silicone mitts. I realized I didn't need them. My inner pot doesn't get that hot on yogurt mode. I like the 2 cookbooks. I use Bar Keeper Friend to clean the pot. Still really happy with my IP-DUO Plus 60. I'm part of a FB PC group and I don't see complaints on the IP. Very happy with my purchase. 12/29/2017 update - So on Black Friday I bought the 3 qt Instant Pot because I felt like I need to have twins. It's a great size and great for sides and especially my 2 quart of yogurt I make at least weekly, so it doesn't tie up my 6 qt IP. We winter in FL and I was able to "sneak" the 6 qt into the truck and now I have the 3 qt here too. I made an entire Thanksgiving dinner for Christmas (Irma got in our way last month repairing) in the 2 pots. In future years, I'll prob just bring the 3 qt cause it fits better in my cabinets in the mobile home.
Review: Indispensable upgrade to the classic slow cooker - When my old slow cooker committed suicide (our neighbor's construction work caused the inner stoneware liner to leap off of the drying rack and shatter on the floor), I took advantage of the opportunity to upgrade to an Instant Pot. I'd been hearing so much about how fast and easy they make cooking. The first week I had it, I made a different recipe in it every night. Lasagna, macaroni and cheese, hearty mushroom and barley stew, and many others. We quickly realized that the Instant Pot cooks pasta completely differently from the regular method of boiling it. And it tastes amazing. The pasta cooks through completely, yet remains substantial to the bite. We cook all of our pasta in the Instant Pot now, even if it's just spaghetti, not a full meal. We've sautéed in it, steamed, pressure cooked, and even made rice. Everything came out perfectly. I think I'd prefer to sauté things on the stovetop, simply because I don't like reaching down into a hot pot to stir things. But if you're a college student with no stove, it gives you a great option for more styles of cooking. One helpful tip I'd add is when releasing the pressure valve, make sure your Instant Pot is well away from walls and windows. Otherwise, you'll have to clean starchy water stains off of them. Now, I make sure it's got plenty of clearance, and that there's nothing on the counter that I don't want getting wet, and it's fine. I just wipe up the moisture that condenses as part of kitchen cleanup. We love the instant pot so much, we haven't put it away since we got it! We use it a couple of times a week at least.

## Features

- 9 Cooking Functions: Pressure cook, slow cook, sauté, sous vide, steam, sterilize, keep warm, make rice and yogurt—all in one appliance
- Customizable Smart Programs: Tackle every recipe with 15 one-touch options, from hearty soups to decadent cakes
- Intuitive and Convenient Design: An easy-to-read display with dedicated cooking time, temperature, and pressure indicators keeps you updated in real time. And when it’s time to tuck it away, the detachable power cord makes storage easy
- Safe and Easy Steam Release: The Easy-Release steam switch ensures fast, safe, and simple steam release every time
- Pro-Grade Cooking Pot: Crafted from durable 18/8 stainless steel with an anti-spin, tri-ply bottom—perfect for searing and sautéing like a pro
- Family-Sized Capacity: The 6-quart capacity is perfect for up to 6 servings—ideal for families, meal prep, and batch cooking
- Quick Cleanup and A Little Extra: No more fighting about who has to do the dishes. The dishwasher-safe lid and inner pot make clean up a breeze. Includes 2 extra sealing rings and a stainless steel steam rack to keep you ready for anything
- Power-Packed Performance and Proven Peace of Mind: 1000 watts, 120 V 60 Hz, UL and ULC Listed. Features over 10 safety mechanisms, including overheat protection, an easy seal safety lid lock, and more for worry-free cooking

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B01NBKTPTS |
| Best Sellers Rank | #2,452 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #7 in Electric Pressure Cookers |
| Brand | Instant Pot |
| Brand Name | Instant Pot |
| Capacity | 6 quarts |
| Closure Type | Inner Lid, Outer Lid |
| Color | Stainless Plus |
| Control Method | Touch |
| Controller Type | Touch |
| Cooking Program | Cook |
| Customer Reviews | 4.6 out of 5 stars 49,105 Reviews |
| Finish Type | Chrome |
| Global Trade Identification Number | 00853084004477 |
| Included Components | Pressure Cooker |
| Item Dimensions D x W x H | 12.2"D x 13.39"W x 12.99"H |
| Item Highlight | Slow cooks, makes rice and yogurt, steams, sautés, warms and sterilizes, with an app featuring 800+ recipes. |
| Item Type Name | Instant Pot Duo Plus 6 |
| Item Weight | 12.4 pounds |
| Manufacturer | Instant Pot |
| Material | Stainless steel |
| Model Number | 112-0156-01 |
| Number of Items | 1 |
| Operation Mode | Automatic |
| Part Number | IP-DUO Plus60 |
| Product Dimensions | 12.2"D x 13.39"W x 12.99"H |
| Special Features | Electric Stovetop Compatible |
| UPC | 853084004477 |
| Unit Count | 1 Count |
| Voltage | 120 volts |
| Wattage | 1000 watts |

## Product Details

- **Brand:** Instant Pot
- **Capacity:** 6 quarts
- **Color:** Stainless Plus
- **Control Method:** Touch
- **Finish Type:** Chrome
- **Item Weight:** 12.4 pounds
- **Material:** Stainless steel
- **Product Dimensions:** 12.2"D x 13.39"W x 12.99"H
- **Special Feature:** Electric Stovetop Compatible
- **Wattage:** 1000 watts

## Images

![Instant Pot Duo Plus 6 Qt 9-in-1 Electric Pressure Cooker, Stainless Steel - Image 1](https://m.media-amazon.com/images/I/71nx65qZq6L.jpg)
![Instant Pot Duo Plus 6 Qt 9-in-1 Electric Pressure Cooker, Stainless Steel - Image 2](https://m.media-amazon.com/images/I/81pSYRp+bXL.jpg)
![Instant Pot Duo Plus 6 Qt 9-in-1 Electric Pressure Cooker, Stainless Steel - Image 3](https://m.media-amazon.com/images/I/810fu8UkTCL.jpg)
![Instant Pot Duo Plus 6 Qt 9-in-1 Electric Pressure Cooker, Stainless Steel - Image 4](https://m.media-amazon.com/images/I/91vptPqhJ8L.jpg)
![Instant Pot Duo Plus 6 Qt 9-in-1 Electric Pressure Cooker, Stainless Steel - Image 5](https://m.media-amazon.com/images/I/71aQznFda2L.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Does this pot have teflon?**
A: I am assuming you were referring to the possible Teflon non-stick coating on the inner pot. There is NO non-stick coating of any kind in this product. The inner pot is made of the 304 stainless steel, which is a food-safe material.

**Q: How well does the IP do making fork-tender, fall-off-the-bone moist country-style boneless bbq ribs?**
A: The three foods I do exclusively with an instant pot  1. yogurt 2. ribs and 3. hard boiled eggs  Because nothing does these 3 better than an instant pot.  The ribs I cook for 18 - 20 min. because I like my ribs moist, cooked and NOT "Fall Off The Bone" then cut the individual ribs apart and put under the broiler for 4 min on each side covered with BBQ sauce.  Chewing the meat off the bones and eating with my hands helps remind me of where I came from.

**Q: 6 qt versus 8 qt ?**
A: I have both the 6 quart (2-4 people) and the 8 quart.  If you wanted to cook a whole chicken, the 6 quart is too small. It’s also too small for anything more than 1-1/2 racks of ribs. For cheesecakes is about the right size for 2-4 people. I also make a large pot of soup with the 8 quart and then freeze the left overs.

**Q: What are the differences between the Plus and Ultra version ?**
A: There are places you can look up the differences.  I have owned both in the past. If you consider yourself a fancy cook, even a fancy home cook, the ultra is probably the one you should go with. However, if you like things to be on the easy side, and go with the plus as  it is easier to operate and does the same things. Another advantage of the duo, is that the handles have holes in them so that when you remove the lid you can set it in one of the holes without having to put it down on the counter somewhere. The ultra does not have this, which I found rather irritating.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Why I bought the Instant Pot IP-DUO Plus60 9-in-1 Multi-Functional Pressure Cooker, 6 Qt
*by S***N on April 20, 2017*

Instant Pot IP-DUO Plus60 9-in-1 Multi-Functional Pressure Cooker, 6 Qt - I've wanted a PC for a long time and have done a lot of research. I was originally leaning towards the PPCXL because that's what my cousin has, but I did some more research and ended with this one, waiting until the Duo Plus came out. So, since I'm the 4th reviewer, here's some of the thought process I went through in deciding to get the DUO Plus and also some thoughts on the IP vs the PPCXL and also other considerations on accessories, size, etc. So far, I've only had it a few days, but overall satisfied and plenty of online support for recipes and helping you decide the post PC for your needs. **Why I went with the Instant Pot (IP) duo60 Plus - Three new preset buttons - cake, egg, sterilize. It also had the yogurt function which other IP do, but not some of the other makes. Large LCD Screen with Digital Display Mute button for those beeps in the night when cooking yogurt etc. Plus / Minus button for both time and pressure Keep Warm Selector can be selected to on or off at anytime. Delay start of 24 hours and keep warm for 10 hours. Lid rest (right or left side) **Why I went with IP vs PPCXL - Food Grade 304 (15/8) stainless steel pot vs stainless steel with teflon coating. I felt I could scrub and treat the pot however I wanted and not worry about scratching and what utensils to not use. Yes, you can buy a replacement inner pot for a Teflon pot, but after I spend $100+ I really don't think I should have to buy a replacement inner pot. Some of the FB group users are fine with the Teflon pot, but there are also a lot of complaints, so it might be in the handling, but every Teflon pan I ever had eventually got tossed out because of the coating coming off. IP came with some of the accessories you pay for on the PPCXL. It had the trivet with handles, condensation collector, Rice Paddle & spoon and a couple intro guides/cookbooks. Free shipping for IP. PPCXL site wanted $29.99 Buttons weren't quite clear on PPCXL site so it made me think they were hiding lack of selection on preset buttons. Also, confusing on what you were buying - regular PPC or PPCXL. A lot of their verbiage refers to PPCXL, but not necessarily when you go select your items for your shopping cart. Yogurt Button - The IP has this and the PPCXL doesn't. The IP allows you to bring the milk to 185 in the IP, cool to 120 (I will be using the quick cool method in the sink) and then put in yogurt mode for incubation (8-12 hours). The PPCXL doesn't have this and you wrap it and put it in the oven. Warranty on IP is 1 year and I went with the Square Trade Warranty for 4 years for an additional $14.37. No deductible, no hidden fees, no shipping, transferable. PPC has 60 day money back/replacement. After that up to one year you have to pay $24.99 for shipping. Their extended warranty if $15 for 3 years. Slow Cooker Mode had a low, medium and high heat button. IP has a + and - sign to increase or decrease the time. Others you have to select a preset and keep pressing to increase, you can't decrease time. Overall ratings - IP 4.7 and PPCXL 4.1. I read through a lot of comments by verified buyers and the PPC owners seemed a lot more upset with customer service. I looked through a lot of Reviewers who do this for a living or at least blog and they leaned towards the IP. I messaged with the PPCXL people online and you can tell they've been coached for answers knowing what their down faults are and not really answering the question or referencing what you know is a negative. There are more IPs on the market and most recipes are geared towards it from a "preset button" perspective. IP has a left and right handle that will hold your lid tilted. I belong to a Pressure Cooker group - there are a lot of complaints about other manufacturer's instructions, quick start guide, etc. Lots of issues with lids locking, not pressurizing etc and I really don't see this for the Instant Pot family of PCs. **Sizing - I measured my crock pot which was 6 quart, so that's what I ordered. It's an OK size for 2 people, but since you can only fill it 2/3 full when cooking under pressure you should take that into consideration. I figure on a roast, I will do the meat first, then veggies. The 6 quart will hold four pint canning jars for sterilization. **Accessories - What else to buy? I got the OXO Good Grips steamer with extendable handle and a pack of 3-IP Rings color coded (dark for savory meats, orange for desserts and I will use the clear for yogurt). I had read they were dishwasher safe, but not 100% as they might keep flavors. On my next order I'm looking at 2 cookbooks (IP Electric Pressure Cooker Cookbook for $9 and IP Obsession for $12). There are plenty of Facebook Group pages you can join for recipes too and online reviewers. Just type in what you are making followed by "in a pressure cooker" or "in an IP". I'm also buying IP Silicone Mitts for easy removal of a hot pot since I will be making yogurt ($10). The only negative of the Instant Pot is you can't get a 10 quart and if I had a REALLY big family that would be the only reason, but based on the above, I would probably just buy a 2nd Instant Pot. I hope this is helpful. I did a lot of research and felt the need to share it. I will update this as I use it and get additional questions. 8/9/2017 update - I've been using my IP for a few months now. I use my steamer basket and trivet a lot. I make a "bowl" out of heavy duty foil and put on the trivet when making a whole chicken and it makes trivet clean-up easier. I bought an IP plain glass lid for slow cooker & yogurt mode. I don't use my extra rings cause I use my plain lid for yogurt, so no use to swap rings. I didn't get the silicone mitts. I realized I didn't need them. My inner pot doesn't get that hot on yogurt mode. I like the 2 cookbooks. I use Bar Keeper Friend to clean the pot. Still really happy with my IP-DUO Plus 60. I'm part of a FB PC group and I don't see complaints on the IP. Very happy with my purchase. 12/29/2017 update - So on Black Friday I bought the 3 qt Instant Pot because I felt like I need to have twins. It's a great size and great for sides and especially my 2 quart of yogurt I make at least weekly, so it doesn't tie up my 6 qt IP. We winter in FL and I was able to "sneak" the 6 qt into the truck and now I have the 3 qt here too. I made an entire Thanksgiving dinner for Christmas (Irma got in our way last month repairing) in the 2 pots. In future years, I'll prob just bring the 3 qt cause it fits better in my cabinets in the mobile home.

### ⭐⭐⭐⭐⭐ Indispensable upgrade to the classic slow cooker
*by J***E on August 14, 2026*

When my old slow cooker committed suicide (our neighbor's construction work caused the inner stoneware liner to leap off of the drying rack and shatter on the floor), I took advantage of the opportunity to upgrade to an Instant Pot. I'd been hearing so much about how fast and easy they make cooking. The first week I had it, I made a different recipe in it every night. Lasagna, macaroni and cheese, hearty mushroom and barley stew, and many others. We quickly realized that the Instant Pot cooks pasta completely differently from the regular method of boiling it. And it tastes amazing. The pasta cooks through completely, yet remains substantial to the bite. We cook all of our pasta in the Instant Pot now, even if it's just spaghetti, not a full meal. We've sautéed in it, steamed, pressure cooked, and even made rice. Everything came out perfectly. I think I'd prefer to sauté things on the stovetop, simply because I don't like reaching down into a hot pot to stir things. But if you're a college student with no stove, it gives you a great option for more styles of cooking. One helpful tip I'd add is when releasing the pressure valve, make sure your Instant Pot is well away from walls and windows. Otherwise, you'll have to clean starchy water stains off of them. Now, I make sure it's got plenty of clearance, and that there's nothing on the counter that I don't want getting wet, and it's fine. I just wipe up the moisture that condenses as part of kitchen cleanup. We love the instant pot so much, we haven't put it away since we got it! We use it a couple of times a week at least.

### ⭐⭐⭐⭐⭐ Great cook pot for the money
*by B***A on August 27, 2026*

I love this. It’s very durable. It cooks quickly. It has a lot of features on it. It’s very easy to clean perfect size and I enjoy cooking with it.

## Frequently Bought Together

- Instant Pot Duo Plus 9-in-1 Multicooker, Pressure Cooker, Slow Cook, Rice Maker, Steamer, Sauté, Yogurt, Warmer & Sterilizer, Includes App With Over 800 Recipes, Stainless Steel, 6 Quarts
- Instant Pot Tempered Glass Lid, 9.1-In, 6-Qt, Cooking Pot Lid, Stainless Steel Handle and Rim, Clear
- Instant Pot Magnetic Cheat Sheet Magnet - Instant Pot Accessories - Cookbooks Pressure Cooker Cooking Guide - 7”x 6” Instapot Booklet - Instantpot Cooking - Kitchen Gifts for Women - Kitchen Gadgets

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*Product available on Desertcart South Korea*
*Store origin: KR*
*Last updated: 2026-10-14*