Rice Flour

I use this flour before adding my sourdough to the banneton.It's a nice consistency and completely prevents the dough from sticking.

This rice flour has been used to great effect in a few curries, (and bhaji recipes) and is wonderful. Worth the investment. High quality, and long shelf life. Recommended.

Good quality value for money

Made a lovely apple crumble

I've been using this flour for home making sourdough and it's very good! The taste is quite neutral which is just what I need for bread!

My dog has IBD and a wealth of intolerances and also is fussy making it worse. I have to home cook but he went off his rice but it is one of the few ingredients that doesn't cause an ibd flair. So I tried making some biscuits with pumpkin and rice flour. He loves them.I haven't used rice flour for any other baking, just for my dog, but it is great for him. I buy regularly and will continue to do so. I haven't compared to other brands but price wise this is good. It is hard to get in supermarkets so I will just keep buying from here

I use rice flour for dusting a proofing basket when making sourdough bread. When I first tried using proofing baskets, the dough stuck to them like crazy and ruined my loaf. Having done a little research, I bought this rice flour and haven’t looked back.I dampen the proofing baskets slightly with a little mist of water before dusting them with the flour, which helps it to stick. My bread now releases from the basket easily every time. Nice.

When I received the bag of flour it was split open. At some point it was wrapped and taped in another plastic bag of unknown orgin. Not the best way to receive a food item!