Toaster Oven, Air Fryer, Thermometer, Toaster Oven Air Fryer Combo, Stainless Steel, Quick meals, Fries, Frozen Food, Air Fry, Dehydrate, Reheat, 13-in-1,Less Oil, Flip Away Oven, Foodi, SP351

The Ninja is wonderful...so versatile. It does toast very well, but also bakes pizzas or up to a 9x13 pan of food or a cake.. or air fry or any of the other functions. Its amazing that it preheats to 400 in about a minute. The fact that it flips up is great, as it save most of your counterspace.

We are really enjoying this appliance. I have used it for pizzas, roasts, steak, chicken, casseroles, muffins, etc. and it is perfect for cooking for two people, although it has a large enough capacity to accommodate larger families. I think I have used my regular oven only once since acquiring this appliance. I love the fact that it can be flipped up out of the way when not in use, clearing up the counter space. When flipped up, it takes up no more room than the pop up toaster that we have been using for a good while. This toaster oven is also easy to keep clean, and it makes wonderful toast!

I am currently on day 2 of owning this thing so, really, consider this a first impressions review. Firstly, the main draw: The flip-up feature. This really is a game changer and was chief amongst my reasons to buy this particular oven. I am happy to report that this feature works very well and gains me back a good amount of countertop space. It fits like a GLOVE flipped away under my wall cabinets. If you have low hanging wall cabinets, however, you'd do well to take a measure before purchasing to ensure you have access to this feature. This is what sets it apart from other products IMO. Secondly: The power cord. Its bad. Specifically, when plugged in, the power cord extends straight out from the wall and I think the manufacturer absolutely, positively should have opted for a low profile plug-in, especially since this is designed to flip-up to stow away. This is a serious negative as you're not able to place this in front of the power socket its plugged into without the front of the oven protruding past the countertop and nearly falling off. If you have a very small kitchen, take a moment to be sure you'll have adequate room. Finally, the real test: Cooking. So far, I have only reheated refrigerated pizza and air-fried some cheese sticks. To that end, this thing is a beast. The controls were easy enough to figure out without needing the manual. It has a great pre-heat feature which only starts running the timer after it gets to temperature, which is FAST. When set to 450F, pre-heating was less than 2 minutes. I was impressed. The food came out exactly as I hoped. They aren't kidding though, watch your food carefully when you first get it. Use the light. It can quickly burn your food if you're not familiar with convection and don't understand the lower cook times. My only other negative is theoretical: Cleaning. I don't think it will be TOO difficult, as the bottom tray is easy to lift out, but if you DON'T clean regularly I can easily see crumbs and debris piling up in the back when the oven is flipped up. I think the solution is probably just being proactive with cleaning it. For the lazy, maybe avoid this one. Overall impressions are very very good and, at the time I'm writing this, I'm not mad at the $170 sale price either. Go, Ninja, Go.

I have used this appliance for a couple of months now. I have used the sear plate occasionally, The air fryer often, and the toaster rack all the time. PROS: Much to my husband's shock, I am able to cook a full-size, frozen pizza in this. The sear plate has worked well for hamburgers, although the appliance can be a little challenging to clean after cooking them. I love the fact that it tilts up on a little stand and stores out of the way. That way I'm willing to leave it on my counter up against the backsplash when otherwise I would have to unplug it every time and put it in a cabinet for aesthetic purposes. CONS: It takes quite a while to warm up when using the bake or sear functions, which sort of surprised me. The worst is the air fryer basket location. If you leave it in the top position, you can't put very tall things in it like a chicken breast. If you put it in the middle position, however, it is so close to the heating elements that you risk burning the food.

We bought this one to replace a larger oven type air fryer to save on some counter space. The fold up feature is great. So far everything we've cooked has been good, but you do need to keep an eye on it as it can cook pretty fast. We have done one steak on the sear pan with the automatic cutoff and it was slightly over, so I'd recommend setting it to shutoff a little early. It has been great for cooking frozen pizzas on a pizza stone that we already had. Makes a great crispy crust.

I had an air fryer and two toasters taking up a lot of space on the kitchen counter. Our kitchen isn't really big, and there isn't a lot of room in the cabinets left. We are a family of four adults. I was looking into an airfryer with toaster and backing function. We don't necessarily need the oven part of the range all the time. Checking reviews and functions, I came upon this Ninja Foodi. Hey, now I can leave my toaster oven with convection in storage, because this Foodi does it all. Oh, the griddle can go away too, more space in the cabinet. So I was able to replace the four lichen appliances with one. You can tilt it up once it's cooled down and have space on the counter. It works fantastic, we use it every morning for breakfast, making toast, baking bread or rolls. The airfyer works great, our old one was starting to get covered in the oil from the food and no manner of cleaning and scrubbing was getting rid of it. The Foodi is much easier to clean, I hand-wash everything, you can use a brush on the basket and it takes residue off easily. There hasn't been any issue with food sticking to anything. The recipe book gives you clear instructions on how to use it. All the modes are perfectly described and easy to follow.

This is the most versatile oven: it will roast, toast, air fry, broil, flat out do it all! I bought it to air fry! And it does that well. The only knock is that it's capacity is pretty much locked in for two people. So if you are cooking for more you will have to do it in stages or lots. It is fast...it will cook French Fries, Onion Rings, Breaded Mushrooms, Chicken Nuggets, Fish, anything that you want that is air fried flat out at 450 degrees om 10 minutes or less (I do 5 minutes on each side or just shake the basket). It has the capacity to function as a regular oven or toaster which is great when you don't want to heat up the much larger oven. It will cook 4 hamburgers or any lasagna or chicken parmesan faster than a conventional oven and avoid stooping over a much lower oven and it has a nifty light so you can see if it is browned to your satisfaction. Pizza either frozen comes out nicely browned with a crisp crust especially if you experiment and use a pre-heated stone not a metal pan! Roughly a dozen pre-programmed choices make experimenting less challenging. So start with the air fry and pizza and keep having success! The racks pull out and go into the dish washer for easy clean up. Blower runs during shut down to cool it off and it stands up to be able to push it back on the counter to take up way less space! I use it so often it never gets put away! Most useful appliance I purchased this year!

Terrible design -- too many random modes that don't tell you what they do. Sear Crisp, Rapid Bake, Frozen Pizza, Fresh Pizza, Griddle, Air Fry, Air Roast, Bake, Broil, Toast, Bagel, Reheat, Dehydrate, etc. They do not explain what each of these modes actually does. I wouldn't mind having modes (essentially, oven configuration "presets") but without knowing what they do it's all trial and error. Plus, without an underlying understanding of what it's doing in each mode, the knowledge you gain is non-transferable to any future oven. The next time you want to cook in any other device, you have no idea what settings to use so you have to learn all over again. There's a "manual" mode where you can use the thermometer and the oven will turn off when the thermometer hits that temperature, but it still doesn't tell you enough information. Is it using the top heating element or the bottom or both? Is it racing to the target temperature as fast as it can, or is it doing a slow gentle pulse to the temperature? Also, why don't most ovens just let you control each element directly? Top heating element, bottom heating element, convection fan(s), the temperature of each element, the rate at which it races to reach the target temperature, what it does when it does reach the temperature (for example, does it pulse on and off as it does in some modes?), etc. @Ninja: tell us what the presets do and let us control all the elements ourselves please! :) The interface is also not well designed. The interior design is also strange in that you can't put certain trays in certain slots. I like that it can flip up (though I never use it) and that it appears to reach the proper temperature quickly.