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Nutrela Soya Chunks (220g) are 100% vegetarian, defatted soya pieces that soak quickly and absorb flavors deeply, providing a high-protein, consistent-texture ingredient ideal for enhancing a variety of dishes. Manufactured by Ruchi Soya Industries in India, this product is a top choice for health-conscious, flavor-savvy professionals seeking quick, nutritious meal solutions.
| ASIN | B013SAWWNG |
| ASIN | B013SAWWNG |
| Best Sellers Rank | 338,351 in Health & Personal Care ( See Top 100 in Health & Personal Care ) 106 in Diet Snacks |
| Brand Name | Nutrela Health |
| Coin Variety 1 | Soybeans |
| Country of Origin | India |
| Country of origin | India |
| Customer Reviews | 4.5 4.5 out of 5 stars (2,637) |
| Customer reviews | 4.5 4.5 out of 5 stars (2,637) |
| Flavour | Soya Chunks |
| Is discontinued by manufacturer | No |
| Item Form | Whole |
| Item Package Weight | 0.28 Kilograms |
| Item Weight | 220 Grams |
| Item model number | 8906032018827 |
| Manufacturer | RUCHI SOYA INDUSTRIES LIMITED |
| Manufacturer | RUCHI SOYA INDUSTRIES LIMITED |
| Number of Items | 1 |
| Product Dimensions | 3 x 4 x 5 cm; 220 g |
| Size | 200 g (Pack of 1) |
| Specialty | Vegetarian |
| Unit Count | 200.0 Grams |
A**R
Delicious and full of protein for vegetarians !! You may make Nutrela tomato rice or you may make nutrela tomato potato gravy!!
C**E
I have been using soy curls for quite some time, and this was my first experience with soy chunks. While I love the curls, I really appreciate the consistency in shape and size of this product. Soy curls are pretty delicate so I usually receive bags that contain different sized curls that include a fair amount of TVP sized bits and dust. Additionally, the Nutrela chunks have a substantial, pleasing texture. Curls are great, but they’re a bit rubbery. I also feel the chunks absorb flavor much better. Super excited to use this product again and explore some new recipes! I recommend both product and seller.
K**E
This is an excellent product for vegan protein with a good texture when using it as directed. I soaked the soya in water and cooked it for 6 minutes add directed. Then I rinsed it in cold water as directed and used it to make a spicy soya protein by coating it in cornstarch mixed with soy sauce and then air frying it at 400F/200C for 10 minutes. Then I used a spider marinade to stir fry it with Asian broccoli stir fry veggies. Excellent substitution for extra firm tofu. I will definitely continue to buy this product to substitute extra firm tofu when I don’t have time to press the tofu and marinate the tofu for a half hour before cooking it.
L**E
Could not eat it and ended in the garbage!
N**Y
Good purchase in the entire segment totally worth it
Trustpilot
2 weeks ago
3 weeks ago