









🌿 Elevate your meals with clean, crave-worthy flavor that fits your lifestyle.
Massel Vegetable Bouillon Powder is a premium, all-natural, gluten-free, and vegan soup base seasoning. Certified Low FODMAP by Monash University, it offers 80 servings per canister and is free from MSG, trans fats, and common allergens. Crafted in Australia with quality vegetables, herbs, extra virgin olive oil, and pure sea salt, it’s the perfect versatile pantry staple for health-conscious professionals seeking rich flavor without compromise.







| ASIN | B08WCLC8QM |
| ASIN | B08WCLC8QM |
| Allergen Information | Contains: Allergen-Free |
| Best Sellers Rank | 115,561 in Grocery ( See Top 100 in Grocery ) 60 in Tinned Vegetable Broth & Bouillon |
| Brand Name | Massel |
| Container Type | Jar |
| Country of Origin | Australia |
| Country of origin | Australia |
| Cuisine | Universal |
| Customer Reviews | 4.3 4.3 out of 5 stars (53) |
| Customer reviews | 4.3 4.3 out of 5 stars (53) |
| Diet Type | Gluten Free |
| Flavour | Vegetable |
| Global Trade Identification Number | 10810206000653 |
| Item Form | Powder |
| Item Package Weight | 1.33 Kilograms |
| Item Weight | 1320 Grams |
| Manufacturer | Massel |
| Manufacturer | Massel |
| Number of Items | 6 |
| Number of Pieces | 6 |
| Product Dimensions | 22.8 x 8.7 x 15 cm; 1.32 kg |
| Set Name | Pack of 6 |
| Size | 168 g (Pack of 6) |
| Specialty | Gluten Free, No MSG, Vegan |
| Unit Count | 1008.0 Grams |
D**U
Excellent for those on a low fodmap diet for medical reasons
It's really difficult to season soups and casseroles when on a low fodmap diet. This stock powder is perfect for me.
M**N
Vital for out son's low fodmap diet
Expensive Australian import but worth it. Fantastic flavour.
K**D
Great stock
Struggled to find good low fodmap stock for gravy and this fits the bill
P**R
Product is good, thanks
I**N
Good quality stock powder, versatile and vegetarian. Useful in so many ways to add flavor while cooking.
J**R
I used it to make soup. It has good flavor
P**K
Don’t know how I cooked before finding Massel. I put it on everything that I want to enhance flavor. Veggies steamed, sautéed, or roasted all get a sprinkle. Use it on eggs and have even added to a homemade salad dressing. Never get any complaints. Oh and of course add it to stocks for soup. 😀
D**A
We use this for everything as its tastes great, does not contain alliums, and is Monash-certified low-FODMAP.
Trustpilot
5 days ago
1 month ago