La Tourangelle, Avocado Oil, Refined High Smoke Point Great for High Heat Cooking, Frying, Cast Iron Seasoning, Handcrafted from Premium Avocados, 169 Fl Oz

I’m very pleased with this olive oil! The quality is excellent and the flavor is rich, smooth, and fresh. It adds a wonderful taste to salads, pasta, vegetables, and even simple dishes like toasted bread. You can really tell it’s a good quality olive oil.

I’m pretty picky about olive oil, and this one from La Tourangelle did not disappoint. Right away you can tell it’s high quality. It has that fresh, slightly peppery bite you expect from early harvest EVOO, which tells me it’s rich in polyphenols and not just a bland cooking oil. I mainly use it for drizzling over salads, roasted veggies, and dipping bread, and it really elevates simple meals. The flavor is bright without being overpowering, and it doesn’t taste flat or stale like some larger bottles can. I also appreciate that it’s organic and cold-pressed. The bottle is sturdy and pours cleanly without making a mess (small detail, big appreciation). It works well for light cooking, but honestly this shines most as a finishing oil where you can actually taste it. If you like a more robust, peppery olive oil that feels fresh and intentional, this is a great staple to keep in your kitchen. I’ll definitely repurchase.

Beautiful green, smooth, and flavorful.

Very light flavor. So it’s good for use in dressings or multiple forms of cooking. Heat resistance is pretty decent. Haven’t noticed any wild smoke points. Good quality oil especially for the price.

Appears to be very high quality product, but be aware it is not by any means mildly flavored as advertised. It is as strong as any extra virgin olive oil I have. I bought this believing it would be a neutral and flavorless oil for making mayonnaise. It emulsified beautifully but the mayo is bright green and a bit bitter. That being said it was used for tuna salad and paired well when served on mixed greens with a vinaigrette. Not sure I’d want it on a sandwich though.

This avocado oil is now my new favorite! The flavor is incredible and it works well for both cooked dishes and ones that are served fresh with no cooking. I have used it in baked goods too and it creates a smooth, moist cake, muffin, cupcake. It is more expensive than several products but the difference in taste is remarkable.

Fantastic taste! Very high heat level. Great health benefits, of course! Very versatile. No smoking! The oil content and quality were excellent!... and it's not exported or blended, but it's a Homemade, all-NATURAL, 100% Extra Virgin Olive Oil!

Great value for the money and totally light free container. Much healthier than any vegetable/canola type oil, able to sautee at higher temp than olive oil. Easy to use can, smells so fresh!