Hinged Lid

This works great, I now can just clip the ziplock bags I use for sue-vide in this kid instead of using metal clips and plastic wrap to seal, it makes for a much cleaner setup.

This is a fairly inexpensive lid compared to other lids selling on Amazon. As such it isn't a super-durable hard plastic and I honestly expected it to break on the hinge at some point but after 2 years of occasional use it's still like new. I only use the lid on long cooks where evaporation is a concern and for this it has worked perfectly. The fit on the intended Rubbermaid container is perfect - it snaps into place solidly every time. The cut-out for the immersion cooker is the perfect size for the Anova Precison Cooker. The way that the hole is cut means I have to remove the cooker before removing the whole lid but for my needs this is a minor inconvenience. The nice fit around the cooker is worth it. The hinge works fine but can be annoying trying to remove a roast on a rack from hot water, or inserting it as well. Since I only use the lid on long cooks, which generally means larger cuts of meat, the hinge isn't super helpful. For the price, the lid works well for its intended purpose.

Works as advertised. It fits the Rubbermaid just fine. Snaps firmly into place. Though, just know that the opening will need a slight amount of dremeling in order to get the Yedi machine to fit. The diameter needs to be increased just slightly.

It did a very good job.

Perfect fit for the container and sous vide unit.

I took a gamble that this would also fit the latest model of the cooker (Anova Precision Cooker 3.0 Model AN525-US00) and to my delight, it did! I purchased one of these lids 6 years ago for my original Joule circulator (that died a few weeks ago) and the lid has served me well, getting almost weekly use. An excellent product.

Love it. I bought it with the Rubbermaid 12qt and the WyzerPro Neoprene insulating sleeve and it makes such a difference in my sous vide set up. I was going between the rubber lid and this hinged lid and I’m glad I chose the hinge, it frees up a hand when I have to drop a bunch of stuff in the bath. So much better than constantly wasting tin foil as a cover or loose sideways lids. And I hardly lose any water from evaporation. The condensation just drips right back in since I don’t have to remove the lid to take the food out. I leave a dish towel on top for added insulation. I was using various pots or Tupperware with my Anova and it was all very disorganized and wasted a lot of water and nothing fit right. I now leave the whole thing set up and it sits next to my stove and I just sous vide and go. It’s very convenient and clutter free.

The corner opening configuration is by far the most practical as it doesn't take up real estate. Opens easily and stays closed even after hours of heated evaporation. My concern is that it may not last; it is rather flimsy. The built quality is more comparable to disposable ziploc containers.