---
product_id: 433997016
title: "Sashimi Sushi Knife Japanese 11.5 inch Yanagiba Knife,Japanese VG10 Stainless steel Single Bevel Blade, Perfect Rosewood Handle Filleting & Slicing Knife- Keemake"
brand: "keemake"
price: "₩514072"
currency: KRW
in_stock: true
url: https://www.desertcart.kr/products/433997016-sashimi-sushi-knife-japanese-11-5-inch-yanagiba-knife-japanese
store_origin: KR
region: South Korea
---

# Natural rosewood handle 11.5-inch precision blade 58+ Rockwell Hardness VG10 steel Sashimi Sushi Knife Japanese 11.5 inch Yanagiba Knife,Japanese VG10 Stainless steel Single Bevel Blade, Perfect Rosewood Handle Filleting & Slicing Knife- Keemake

**Brand:** keemake
**Price:** ₩514072
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice Like a Sushi Master — Elevate Your Culinary Game

## Quick Answers

- **What is this?** Sashimi Sushi Knife Japanese 11.5 inch Yanagiba Knife,Japanese VG10 Stainless steel Single Bevel Blade, Perfect Rosewood Handle Filleting & Slicing Knife- Keemake by keemake
- **How much does it cost?** ₩514072 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.kr](https://www.desertcart.kr/products/433997016-sashimi-sushi-knife-japanese-11-5-inch-yanagiba-knife-japanese)

## Best For

- keemake enthusiasts

## Why This Product

- Trusted keemake brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Effortless Slicing:** 3.1mm blade thickness minimizes tearing, maximizing flavor retention
- • **Ergonomic Elegance:** Smooth, sturdy rosewood handle for seamless control and comfort
- • **Unmatched Durability:** Premium VG10 stainless steel with advanced vacuum heat treatment
- • **Confidence Guaranteed:** 24/7 customer support with risk-free replacement or refund
- • **Razor-Sharp Precision:** Hand-sharpened 12-15° single bevel edge for flawless slicing

## Overview

The Keemake 11.5-inch Yanagiba Sashimi Knife features a hand-sharpened single bevel VG10 stainless steel blade with 58+ Rockwell Hardness, designed for precision slicing of sushi and sashimi. Its natural rosewood handle offers ergonomic comfort and durability, while the 3.1mm blade thickness ensures clean cuts without tearing. Perfect for professional chefs and culinary enthusiasts seeking top-tier Japanese craftsmanship with a risk-free purchase backed by 24/7 support.

## Description

Sashimi Sushi Knife Japanese 11.5 inch Yanagiba Knife,Japanese VG10 Stainless steel Single Bevel Blade, Perfect Rosewood Handle Filleting & Slicing Knife- Keemake

## Features

- ✔ 【Premium Material】Crafted from premium Japanese High Carbon Stainless steel VG-10, this 11.5 inch Japanese Sashimi knife is precisely tempered and hardened with High-Tech vacuum heat treatment to reach a 58+ Rockwell Hardness.
- ✔ 【Extremely Sharp Blade】Keemake experienced craftsman hand sharpened the edge with 12-15 degrees to ensure blade’s sharpness 80-100. Sushi knife boasts unrivaled performance and incredible edge retention.
- ✔ 【Natural Wood Handle 】Constructed from natural, smooth and sturdy rosewood handle, act as a seamless junction between the handle and the knife blade Not only strengthen the knife but also provides a smooth transition from the blade to the handle.
- ✔ 【High cutting performance】Yanagiba knife is an excellent kitchen tool for tackling tasks, the ruthlessly sharp single-bevel blade is perfectly suited for cutting sushi and sashimi, filleting and slicing fish and meat without pulling or tearing, keeping maximizing flavor while the 3.1mm blade gently pushes meat away from the blade.
- ✔ 【 100% Service Guarantee 】Enjoy your risk-free shopping on Keemake. If, for any reason, your product proves to be unsatisfactory, feel free to contact our 24x7 hrs customer service for the items' replacement or refund.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Blade Material | Stainless Steel |
| Brand | KEEMAKE |
| Colour | C: 11.5" Rose Wood Handle Japanese Sashimi Knife |
| Handle Material | Stainless,Wood Handle,Steel |
| Blade Edge | Plain |
| Blade Length | 11.5 Inches |
| Construction Type | Forged |
| Item Weight | 254 g |
| Blade Colour | Silver |
| Is Dishwasher Safe | Yes |
| Manufacturer | KEEMAKE |
| Country of Origin | USA |
| ASIN | B0919HTGN2 |

## Product Details

- **Blade Material:** Stainless Steel
- **Brand:** KEEMAKE
- **Colour:** C: 11.5" Rose Wood Handle Japanese Sashimi Knife
- **Handle Material:** Stainless,Wood Handle,Steel
- **Blade Edge:** Plain
- **Blade Length:** 11.5 Inches
- **Construction Type:** Forged
- **Item Weight:** 254 g
- **Blade Colour:** Silver
- **Is Dishwasher Safe:** Yes

## Images

![Sashimi Sushi Knife Japanese 11.5 inch Yanagiba Knife,Japanese VG10 Stainless steel Single Bevel Blade, Perfect Rosewood Handle Filleting & Slicing Knife- Keemake - Image 1](https://m.media-amazon.com/images/I/61o1c17q68S.jpg)

## Available Options

This product comes in different **Colour** options.

## Questions & Answers

**Q: Can this knife stay sharp?**
A: These knives claim to be made from VG-10 steel, which is normally hardened to RHC62 for use in knives.  These knives also claim they're RHC58.  That 4-point difference is hardness should concern a potential buyer.  In fact, it should make them run.

**Q: Is this single or double bevel?**
A: This is a double bevel knife! If you know anything about Yanagibas, you know that this is a huge flaw? All quality yanagibas have a single bevel. The second bevel is so deep that it would be nearly impossible to grind it down to a single bevel without destroying it. Do not buy this low-quality knife!!!

**Q: Vg10 knives are only made in japan. some say the knife is german steel. some say made in china. the ad clearly says vg 10. which is it?**
A: This is the best answer I have for you. Mine says 2 layer Japanese steel which is As I understand it a Japanese process on combining 2 different steels to make the prefect Sushi knife.  They could take 2 German knife grade steels and combine them in Japan to make the VG-10.  I know that my knife is by far the best Sushi knife I have every tried.  I use it multiple times a week.  One of my reasons for not making sushi at home was finding the prefect knife.  That excuse is now gone.

**Q: Could I use this kind of knife for cutting big fish? any suggestions?**
A: KEEMAKE deba knife is designed not only to excel in the preparation of fish, including chopping, gutting and filleting with precision, but also fairs excellently to part out poultry or for use as a vegetable cleaver.

## Frequently Bought Together

- KEEMAKE Sushi Knife Japanese - 11.5 inch Sashimi Knife Japanese VG10 Stainless steel Single Bevel Blade, Perfect Rosewood Handle Yanagiba & Slicing Knives
- Hasegawa Beige Plastic Sushi Makisu Rolling Mat 25.5 x 24.6 cm
- Gourmetop Japanese Sushi Knife, 10.5 Inch Yanagiba Sashimi Knife, VG10 Steel, Single Bevel Slicer with Ebony Handle

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.kr/products/433997016-sashimi-sushi-knife-japanese-11-5-inch-yanagiba-knife-japanese](https://www.desertcart.kr/products/433997016-sashimi-sushi-knife-japanese-11-5-inch-yanagiba-knife-japanese)

---

*Product available on Desertcart South Korea*
*Store origin: KR*
*Last updated: 2026-01-30*