BetterBody Foods Organic Coconut Sugar, Gluten-Free, Non-GMO, Low Glycemic Sugar Substitute, 1.5 lbs, 24 Ounce

I switched to BetterBody Foods Organic Coconut Sugar a few months ago and honestly couldn't be happier — it has a rich, subtle caramel-like flavor that works beautifully in baking, coffee, and everyday cooking without the harsh sweetness of regular sugar. The fact that it's organic, Non-GMO, gluten-free, and low glycemic makes it a no-brainer swap, and the 1.5 lb two-pack is a great value that keeps my pantry well-stocked!

This sugar is wonderful. I use it as a substitute for white or brown sugar. It melts well and mixes well. It doesn't taste like coconut in your baked goods. Great value for the money and it's definitely versatile. Highly recommend.

This is the only cane sugar substitute that I can use. It tastes the most like traditional sugar compared to every other substitute out there, but with a much healthier profile than cane sugar. I use it for cooking, baking, and in beverages wherever I'd like to reduce sugar content. For baking everything from cakes, muffins, or pies, etc, I use it at a 1:1 ratio in place of sugar and can't tell any difference in taste - so this earns an A+ in my kitchen for all of my baking needs. It's definitely a must-have for baking. A container lasts me a reasonable amount of time, and the price point makes it an economical alternative. It comes packaged and sealed sturdily, and I've never lost any product during shipping thanks to the durable plastic container. This is a staple in my kitchen and pantry.

This coconut sugar was filled to the top of the container, which I appreciated. It dissolves quickly and well, making it easy to use in recipes and drinks. The texture is a bit clumpy, but the clumps break apart easily without much effort. It smells great—natural and sweet—adding a lovely aroma when used in cooking or baking. Overall, a quality product with a consistent texture that’s convenient to work with.

Wanted to try a "different" type of sugar. This stuff is great. Great taste, easy to use - I'd say a truer one-to-one substitute - especially if you have friends whom are Gluten sensitive & need/lower Glycemic sweets.

I quit using white sugar years ago. Almost all white sugars today are derrived from GMO beets and have a high glycemic index that can lead to obesity, sugar diabetes and many other diseases. BetterBody Organic Coconut Sugar is derrived from the flowers of coconut trees. It is non GMO and is just as sweet as white sugar with a lower glycemic index making it a healthier choice. And, unlike stevia BetterBody Foods Organic Coconut Sugar leaves no bitter after taste in your mouth. Additionally, unlike some sugar alternatives, (sugars such as alcohol sugars) it can be used with a one-to-one relational correspondence to white sugar so that there is no need to make mathematical adjustments in your favorite recipes requiring sweeteners. I have used coconut sugar in bread and cookie recipes, nutritional smoothies, on cereal and in many other recipes as well. The only drawback to using coconut sugar is that you cannot caramelize it as you can with white sugar. But, that's a small price to pay in exchange for a great tasting sweetener that is healthier and just as practical to use as white sugar. BetterBody Foods Organic Coconut Sugar comes in a food grade unbreakable airtight container and can be kept in long-term storage should there be future food shortages. Coconut sugar is my favorite sweetener and is a much healthier alternative to white sugar and sometimes even parallels with my alternate choice of raw, unfiltered honey. . I highly recommend this brand of coconut sugar because it doesn't cake up and harden in the jar as it does with the other brands that I have used. So, for all of these reasons I give BetterBody Foods Organic Coconut Sugar five super big happy-face stars.

Delicious Sweetener and even the lumps mix in quickly with my blender.

Great value & perfect amount for my uses

Tiene un sabor muy dulce, es perfecta como endulzante. En lo personal los sustitutos de azucar no me caen bien, me producen reflujo y me dejan un sabor de boca un poco amargo provocando que mi gusto no persiba realmente el sabor de los alimentos, pero el azucar de coco es perfecta para endulzar mis preparaciones.

I used it to cook green bean soup. Tastes so good!

It was good but expensive

I love it

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