Sanniti Laudemio Organic Extra Virgin Olive Oil Fattoria di Maiano, Gold Award Winner at NYIOOC World Olive Oil Competition, 16.9 oz

My friend recommended this oil to me because she knows that I daily take a spoon of good Oliver oil for health. In the past I have tatest > 10 Oliver oil. I think this one is a genuine Oliver oil from the origin place. The taste is a blend but some time if your throat feels it it is a bit spice. I know this is normal for genuine Oliver oil. The price is bit high compared with other brands in big market. But the price matches its genuine manufacturers.

High quality with great flavor. Smells fresh and has many health benefits.

Best olive oil I’ve tasted. It’s the real McCoy.

Fantastic flavor and aroma. My entire family has started stocking this in their homes as their go-to extra virgin olive oil. There really is no substitute for quality as the taste is night and day compared to Bertolli, Filippo Berio or Olive Ranch. Can highly recommend to anyone on the fence about buying.

Very healthy olive oil

I love many kinds of evoo from Europe and North Africa ; single sourced Greek, from Crete especially, and many from Spain- so fruity tasting. But, this Italian evoo is delicious ! I swallow a tablespoon or two daily for health benefits . Worth the price in every aspect. Will definitely buy again. Highly recommend

Its not like a bottle of olive oil you buy at the store, where it has more floral or leafy and thats it. Like, immediately when i tried a spoonful, it was thick, i could feel it coating to my mouth and sticking to my tongue. Wasnt unpleasant, but it was certainly a very rich oil, which is to say very stick to your ribs fat. Taste, not as pronounced, and people say it is stale. Its not, if you ever had regular olive oil, it would be like normal virgin olive oil. Stale oil, youd get off flavors of oxidation, which it didnt. Aroma wasnt remarkable, smell like oil. What really caught me off guard was when it reached the back of my throat and i could feel a peppery feeling and thats when i tasted a bit more complexity. But, keep in mind, it was unexpected, so i was coughing a little, so maybe it was the air that was letting me taste it better. Now, if youre looking for olive oil perfume, this aint it. This would be perfect for salads or bread or as a finishing oil for some cornish hens or coppa steaks. I wouldnt cook with this, simply because the viscosity and delicate flavor and the pepperiness would be lost. It isnt like oil that you keep by the stove, where its good in the pan, in the oven, in salads, on bread, and for canning fish. Its a specialized oil, so it really excels in certain areas. It might not be better overall, but in some things it is really worth the investment if you enjoy the nuances of food.

great quality. peppery taste which i love.