A shell seal Seki Magoroku six kitchen knives (Chef Knife, 210mm)

This knife is amazing. The steel has kept its sharpness and it’s such a well balanced knife. Makes chopping fun!

Handle was to narrow for my liking. If I held the knife dead center it was fine. I have big hands so I like a regular style wider handle. Knife looks nice and cuts good. Ended up giving to a friend as a present.

I bought this to cut meat and fish because you want to be able to cut them with just one stroke. That way you'll get a smooth cut without any jagged surface which is very important for meat and fish. I love how long the blade is. The extra long blade allows to cut with just one stroke. I love it. I bought a few more for me and as gifts!

Easy to sharp. I used it to cut the roll.

This great knife save me from the kitchen! It cuts so smooth! Sometimes discovering the value of a good kitchen tool can be a pleasant surprise！

This 240mm knife was priced less than shorter knives from the same brand so I it was a good deal. I have plenty shorter knives so this was a good choice for me. Paper slicing sharp outta the package and quite lightweight for a knife this size. The handle is smaller as with most true made in Japan knives but is quite comfortable. I'm pleased and it should last a very long time as it is for larger items not day to day cooking...