Chef Knife High Carbon Steel BBQ & Fruit Peeling Handmade Kitchen Cook Knife 4 Inch Full Tang Wood Handle with Sheath for Home, Restaurant, Camping

I cannot fault this brand of knife and it sharpens to a wonderful keen sharp edge , nice to hold and use and a great solid weight .Not to big but certainly a handy size and for the money , I would have expected to pay more , this is the second knife from this brand and would highly recommend.Sharpens far better than a stainless blade .

Amazing quality . Super sharp great to use

Very happy with this knife, it's very sharp and feels solid in the hand. Great value for money, good quality and super fast delivery.

First of all it’s a beautiful and well made knife. Zero faults with the quality and craftsmanship. Heavy and solid, very sharp and keeps its edge for longer than the average knife. Some might find it a little heavy for it’s size. It’s size being more suited for smaller jobs - the weight and thickness of the dull top edge of the blade make it less precise and a bit more crude in actual usage.The sheath is a nice addition to the purchase, but due to its design it is also very easy to cut the button clasp when putting it in, as the blade is so sharp.For its flaws I still love it overall, as the price was excellent for the quality you get, and I like the style too much to let it’s weight and less-than-precise chunky blade put me off entirely. I might make it my camping knife rather than a kitchen knife, but being a non folding blade, you need to be careful where you take it outside of the home, as any other situation it would likely be considered an offensive weapon.

It’s not a small paring knife and if anyone is buying it for paring then don’t! It’s a very nice heavy little knife and one of sharpest I have bought but the blade is very thick and will make it awkward for paring and even peeling. Small slicing jobs are a breeze with this knife. Nice LEATHER case too.

4 inch Small Knife==============A nice 4 inch knife, but it struggles a little to belong anywhere. It's supposed to be a kitchen knife , but comes in a nice faux leather sheath with a belt loop. As a kitchen knife it's very short, and there's very little curvature, so less rocking, more chopping down or cutting motion.It has an extremely thick ridged blade at the top - so thick in fact you can balance the knife on it with the sharp cutting side facing up. The handle is beautifully crafted and riveted, and you can see a full tang as it runs down the handle. It is surprisingly well balanced, and does cut well, although I can see myself cutting meat rather than vegetables, perhaps why this is also described as a BBQ knife.The cutting edge of the knife is sharp although there are a few minor imperfections along its cutting length, could probably do with finishing.The blade itself is made of Chinese carbon steel and is said to be 56-58 HRC hardness. The hardness is measured on a Rockwell HRC scale, to give a comparison Damascus Steel is usually found around 58-60 HRC on the lower range and 66-67 on the higher end.Currently selling for 28.99

After only few times of using it is corroding, de design and handling is really good, but corrosion just destroyed every single good thing about it.

Basic, well made and good weight👍 Handy little general use knofe😎