🔪 Elevate your kitchen game with the blade that blends Zen simplicity and razor precision!
The Shun Kanso 6.5" Gokujo Boning/Fillet Knife is a high-performance kitchen essential featuring a 6.5-inch AUS10A high-carbon stainless steel blade with a precise 16-degree edge. Its ergonomic tagayasan wood handle offers comfort and multifunctionality with a built-in bottle opener and hanging hook. Handcrafted in Japan, this knife combines traditional craftsmanship with modern durability, supported by free sharpening and honing services—perfect for professional and passionate home chefs seeking effortless precision in meat and fish preparation.
| ASIN | B06XTXG7YQ |
| Best Sellers Rank | #294,315 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #89 in Fillet Knives |
| Blade Color | Silver |
| Blade Edge | Plain |
| Blade Length | 6.5 Inches |
| Blade Material | AUS10A High-Carbon Stainless Steel |
| Brand | Shun |
| Color | Silver |
| Construction Type | Forged |
| Customer Reviews | 4.3 4.3 out of 5 stars (171) |
| Date First Available | March 24, 2017 |
| Global Trade Identification Number | 04901601006803 |
| Handle Material | Wenge Wood |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | No |
| Item Length | 10.75 Inches |
| Item Weight | 6.4 ounces |
| Item model number | SWT0743 |
| Manufacturer | Kai |
| Material | Steel |
| Size | 6.5" |
W**T
Very sharp and good knife for trimming meat.
Very nice knife and very sharp. Easy to bring the edge back after a few trimmings.
E**N
Simple, great design, super sharp
Love it. Not the top of the line Shun but a fantastic workhorse of a knife. Worked great for trimming out 9 lbs of venison for jerky. Comfortable in the hand, super sharp and great price.
A**N
It's sharp out of the box, and looks great too!
I bought this for my husband for Christmas because he likes the Shun knives and we use them in the kitchen all the time. He liked this style based on using one at a friends house for carving a turkey. It is a great looking knife, and does come very sharp. Sharp enough that my husband naturally cut himself pretty good on the first use. It may sound bad, but he does that more often than not. We have stock in Band-Aid if that tells you anything. ;) Love the knife myself, and it has great everyday use in the kitchen beyond just a boning knife. Recommend this style of Shun as we have the pairing knife too. they stay sharp for a long time if you use steel to hone it occasionally. Good buy in my opinion!
J**.
great boning knife for professional chef.
Best boning knife I own. The blade stays sharp for a long time. Handle and weight feels good in the hand and it’s beautiful to look at. The only I have to do is find a knife cover that can hold it. The curve makes the tip of the blade sticks out and has cut my knife slot in my knife bag. Buy over all love this knife.
L**D
Good for home cooks but aus10 hard to sharpen
I'm a professional chef and use this knife to break down small fish and beef tenderloin, the knife preforms well holds edge for a long time, no flex at all. What I don't like about the knife is the handle, very uncomfortable and hard to clean, if you use the knife often and clean it offen the wood starts deteriorating and gathering filth
J**N
Best knives I have ever owned
Super sharp right out of the box. Cuts everything like hot knife through butter
S**E
Very dull knife. Failed the sharpness test.
Nice looking knife. I can’t say it passed the sharpness test out of the box. I ran my finger through the edges and it is dull. I will have to sharpen when I get a chance.
K**N
Excellent
Well made Japanese knife. Spend a little time with a quality sharpener and this blade will become razor sharp and last for years to come.
D**R
Nice knife I own the whole set. You get a better deal at House Of Knives Canada but this one does the job.
M**.
The ONLY thing is WHY dont came with a Box?????
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