---
product_id: 480737984
title: "Traditional Hand Hammered Chinese Carbon Steel Wok with Wooden and Steel Helper Handle (12 Inch, Round Bottom Pow Wok Pan) / 731W88-12in"
brand: "craft wok"
price: "₩186489"
currency: KRW
in_stock: true
url: https://www.desertcart.kr/products/480737984-traditional-hand-hammered-chinese-carbon-steel-wok-with-wooden-steel
store_origin: KR
region: South Korea
---

# 12-inch round bottom for perfect heat flow 15-gauge heavy carbon steel Hand hammered by Chinese masters Traditional Hand Hammered Chinese Carbon Steel Wok with Wooden and Steel Helper Handle (12 Inch, Round Bottom Pow Wok Pan) / 731W88-12in

**Brand:** craft wok
**Price:** ₩186489
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your stir-fry game with the wok that chefs swear by!

## Quick Answers

- **What is this?** Traditional Hand Hammered Chinese Carbon Steel Wok with Wooden and Steel Helper Handle (12 Inch, Round Bottom Pow Wok Pan) / 731W88-12in by craft wok
- **How much does it cost?** ₩186489 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.kr](https://www.desertcart.kr/products/480737984-traditional-hand-hammered-chinese-carbon-steel-wok-with-wooden-steel)

## Best For

- craft wok enthusiasts

## Why This Product

- Trusted craft wok brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Crafted by Masters:** Hand hammered in Guangzhou, trusted by professional Chinese chefs since 2014
- • **Ergonomic Dual Handles:** Wooden main handle plus heat-resistant steel helper for secure grip & easy maneuvering
- • **Pro-Grade Carbon Steel:** 15-gauge thickness ensures rapid heat-up and durability
- • **Versatile Heat Compatibility:** Optimized for gas stovetops, open flames, BBQs & grills—unleash your inner chef
- • **Authentic Round Bottom Design:** Effortless tossing & true wok hei flavor every time

## Overview

The Craft Wok 12-inch Traditional Hand Hammered Carbon Steel Wok features a heavy 15-gauge round bottom design for superior heat distribution and authentic wok hei flavor. Crafted by Chinese masters, it includes ergonomic wooden and steel handles for safe, comfortable use on gas stovetops and open flames. This professional-grade wok weighs 3.5 pounds and requires hand washing and seasoning to maintain its performance and longevity.

## Description

Full description not available

## Features

- PRODUCT BASICS: Round Bottom Heavy 12-Inch, 15-gauge (1.8mm) carbon steel wok, commercial grade. Original design by Craft Wok since 2014, with proven quality over the years. Chinese iron wok pan featuring a round bottom for home gas stovetops, professional wok jet turbo fast burners, open fire, BBQ, grills.
- IMPORTANT COMPATIBILITY AND CARE NOTE: This wok is not suitable for flat electric or flat induction stoves. The authentic curved bottom design that delivers perfect heat distribution cannot function properly on flat electric cooking surfaces. Please verify your stove type before purchasing. Carbon steel woks may rust. Complete step-by-step seasoning instructions included with this steel wok.
- ROUND BOTTOM DESIGN: Traditional curved shape allows ingredients to slide naturally toward the center for effortless tossing and authentic "wok hei" flavor. Heat-resistant steel helper handle won't burn during high-heat cooking and provides convenient hanging storage. Wooden main handle features natural hygroscopic non-slip surface for secure grip during quick stir-frying motions.
- CRAFTSMANSHIP: Hammered by Chinese masters in Guangzhou. This round bottom wok pan is the proven choice of many professional Chinese chefs. Wok weight: 3.5 pounds (1.6 kg). Heavy and sturdy.
- BRAND STORY: Craft Wok - Love Wok! We are a team of professionals drawn together by our passion for the carbon steel pans. Our mission is to bring you as much pleasure from Stir-frying in a wok, as chefs get in restaurants across China. Our range of branded products is classic carbon steel woks, 11 years on the market.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Handle Material | Carbon Steel |
| Is the item dishwasher safe? | No |
| Has Nonstick Coating | No |
| Product Care Instructions | Hand Wash Only |
| Material | Carbon Steel |
| Color | Steel |
| Item Weight | 1.6 Kilograms |
| Capacity | 1.39 Gallons |
| Maximum Temperature | 800 Degrees Fahrenheit |
| Is Oven Safe | No |
| Compatible Devices | Gas |
| Special Features | Gas Stovetop Compatible |

## Product Details

- **Brand:** Craft Wok
- **Material:** Carbon Steel
- **Special Feature:** Gas Stovetop Compatible
- **Color:** Steel
- **Capacity:** 1.39 Gallons

## Images

![Traditional Hand Hammered Chinese Carbon Steel Wok with Wooden and Steel Helper Handle (12 Inch, Round Bottom Pow Wok Pan) / 731W88-12in - Image 1](https://m.media-amazon.com/images/I/616dnsch8oL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Has anyone found a kid for this?**
A: Actually I have found that the 14" kids from Amazon do not work so well as they fall into wok while cooking because they can not hold on tight enough and we don't want kid parts in our stir-fry, so I bought two 8" kids from Amazon and they form a triangle over the food by grasping hands at the top, this also allows enough room for the spatula in between to toss the food. If you want to steam, I suggest at least six 8 " kids for better coverage to keep the steam in, if you try this, don't have them wear shorts, and definitely not diapers. Actually, now that i think about it, I would not use diapers if just using two 8" kids either - too risky for spillage and cross-contamination. Gotta stay healthy :) Good luck!

**Q: After seasoning the wok the wooden handle became loose.  The screws only spin in place and don't actually tighten any more.  Any suggestions?**
A: The handle is wood, My eyes rolled as I read the comment stating that the wooden handle that comes loose is a design flaw.  Well that design change aint gonna happen without the "contact Mother Nature bluetooth app"  All kidding aside, my suggestion is to remove the wooden handle prior to seasoning the wok in a hot oven.  While it is out apply several coats of oil to the wooden handle, it will swell ever so slightly resulting in a tighter fit, re insert and if need be, drill new pilot holes and insert the retaining screws or what someone else suggested insert fatter ones with deeper threads.

**Q: Do you think this wok is worth $95?**
A: Jason, I did not purchase this wok, the one I purchased had only the steel handles, I purchased  a 16" wok, also hand crafted, and it was purchased from Craft Wok for $ 52.95 item #731W87. I needed a wok larger than 14".  I properly seasoned it and I am so glad that I got it.  I am very happy with how well it cooks.  I would only recommend a wok to those who cook with gas, I think it would take a long time to get one hot enough on an electric range.  I also highly recommend the stainless steel spatula @ $13.99 by DESLON, also from Amazon it works great and stays cool.  Good luck with your choice, and happy cooking! P. White

**Q: Can you use this wok on an induction/flat top stove?**
A: you could but it won't be very effective as the pan is round. you're better off getting a flat bottom wok such as this one: https://www.amazon.com/dp/B0001VQIP4/ref=sr_ph_1?ie=UTF8&qid=1482807726&sr=sr-1&keywords=flat+bottom+wok

## Frequently Bought Together

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*Product available on Desertcart South Korea*
*Store origin: KR*
*Last updated: 2026-01-26*