MasterClass KCMCHB56 30 cm Deep Cake Tin with PFOA Non Stick and Loose Bottom, 1 mm Carbon Steel, 12 Inch Large Square Pan , Grey

This cake tin was exactly what I was looking for, it is the perfect size and easy to clean. The loose bottom makes it really easy to get the cake out of the tin.

I am very pleased with this cake tin, the quality is outstanding! It may cost more than others you see on Amazon but i have full trust this will outlast them all. It has been used once so far, making a superb ginerbread cake, and i can confirm the loose bottom is a game changer whilst removing the baked product. The non stick coating really helps with both the cake removal and cleaning afterwards.

Very weighty and a good size as well as feels good quality

I bought this cake tin to make tres leches, and overall, I’m impressed with the quality. It feels sturdy, well-made, and has a nice weight to it. The non-stick surface works well, and cakes release easily without any trouble. However, I was a little surprised to find that some liquid leaked out from the bottom during baking. It wasn’t a major issue, but if you’re making something with a lot of liquid or batter, it’s worth keeping in mind. I’ll probably line it next time to prevent any mess. Despite this, it’s a solid cake tin that performs well for most baking tasks. I’d still recommend it for standard cakes or bakes that don’t involve a lot of liquid. It’s a great addition to my kitchen and feels like it will last for years.

A big tray infact too big for me seamed good quality didn't realise how big so sent it back

A sturdy, heavy tin. Haven't used it much yet so can't comment on the durability.

absolutely great tin good quality and well worth the price

This review is for the 9in/23cm tin. The tin is made from 1mm steel. 1mm may not sound that thick, but this is a very well made sturdy tin. It weighs in at 2lb/900g,so it has some weight to it. The internal depth is 3 inch/7.5cm. The tin has a central hole, with a removal base. (Photo). After cooking place the tin on something round, such as a can of soup, you can then lower the sides away from the base. It makes removing cakes incredibly easy. The bottom is a good solid fit, but not watertight, so if you have a very loose cake mix, it will leak out if you do not line with paper. I just grease the sides, then cut a square of greaseproof paper slightly larger than the base. Place this in the tin, and press into the base and sides. The greasing on the tin will stick to the the paper, and so long as you are above the join of the base, you will be fine. For a stiff mix, such as a rich fruitcake, or a chocolate brownie mix, I've found that you are usually fine with just the greasing of the tin, although use lining paper if you have any doubts. Overall, this is a very nicely made baking tin, and the removable bottom makes removing cakes so so easy. I hope you found this review helpful.

It's nearly impossible to find a 7" x 7" baking pan in America. Here in LA we have one of the best chef's stores ever to be found called Surfa's. Even there, they do not stock - or have access to - a 7x7" baking pan. This one is VERY substantial. Professional-grade heft. The only issue is that it has a removable bottom. The sides are so high that I doubt that you would be able get whatever you baked out of the pan without a removable bottom but I find it odd that NOWHERE in the description above is there any mention of a removable bottom. You certainly can't see it in the photo. 5-stars anyway. This is the 7x7" baking pan (that you need so you can make all Mary Berry's recipes in her "Baking Bible") that you have been looking for all your baking career.

Bought this to replace a 50 year old tinned one that had most of the tin coating worn off so it was causing a taste taint in my savoury scroll buns. Maybe it won't last as long, but then neither will I! The old one was also my small Christmas cake tin, so the loose bottom is a plus.

Awesome product

Degelijk materiaal

Excelente calidad